Flyte World Dining & Wine

★★★★☆
  • 718 Division St

    Nashville, TN 37203

    Map & Directions
  • 615-255-6200

4.1905 105
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I love this place! I love the people and the fact that this place always serves great margaritas. You can be as sociable as you can be and everybody talks with everybody.

3
★★★★★

I love this place! I love the people and the fact that this place always serves great margaritas. You can be as sociable as you can be and everybody talks with everybody.

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I love this place. The food that they serve tastes fresh and the staff is pleasant. The place looks classy too. Will recommend this to my officemates.

3
★★★★★

I love this place. The food that they serve tastes fresh and the staff is pleasant. The place looks classy too. Will recommend this to my officemates.

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Our favorite dining in Nashville! This is our favorite restaurant for date night and before events at TPAC and the Schermerhorn. Menu selections are always fantastic and the wine selection is simply amazing. So many wonderful selections,

3
★★★★★

Our favorite dining in Nashville! This is our favorite restaurant for date night and before events at TPAC and the Schermerhorn. Menu selections are always fantastic and the wine selection is simply amazing. So many wonderful selections,

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After reading all of the amazing reviews of this restaurant, I was super excited when my husband surprised me by taking me there for my birthday dinner. The restaurant itself is beautiful. Great ambiance. The server was exceptionally

3
★★★★★

After reading all of the amazing reviews of this restaurant, I was super excited when my husband surprised me by taking me there for my birthday dinner. The restaurant itself is beautiful. Great ambiance. The server was exceptionally

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My fianc and I tried Flyte for the first time Friday night, 1/21/11. We had driven by it a few times and we hadnt made it in because as it turns out theyre closed on Sundays and Mondays. Our loss. As fairly recent transplants to

3
★★★★★

My fianc and I tried Flyte for the first time Friday night, 1/21/11. We had driven by it a few times and we hadnt made it in because as it turns out theyre closed on Sundays and Mondays. Our loss. As fairly recent transplants to

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Saturday night, 1/15/11 another couple, my wife, and I ate dinner for the first time at Flyte. The meal was very good and the waiters knowledge of the food preparation was great and his knowledge of the wine list was even better. For

3
★★★★★

Saturday night, 1/15/11 another couple, my wife, and I ate dinner for the first time at Flyte. The meal was very good and the waiters knowledge of the food preparation was great and his knowledge of the wine list was even better. For

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My wife and I went to Flyte a couple of nights ago and it was so awesome! We elected to have our server pair wines with our dinner. The wine choices were incredible and only enhanced how wonderful the food was. Dinner consisted of House

3
★★★★★

My wife and I went to Flyte a couple of nights ago and it was so awesome! We elected to have our server pair wines with our dinner. The wine choices were incredible and only enhanced how wonderful the food was. Dinner consisted of House

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A little over a year ago, the husband-elect and I had our rehearsal dinner at Flyte. He and my mother-in-law had picked it because, after half a dozen interviews and tastings at other places, Flyte really stood out.

At the tasting, my

3
★★★★★

A little over a year ago, the husband-elect and I had our rehearsal dinner at Flyte. He and my mother-in-law had picked it because, after half a dozen interviews and tastings at other places, Flyte really stood out.

At the tasting, my

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Being new to Nashville I have been trying to find a place like Flyte World Dining and Wine. Being from the west coast, I am so excited to have found this place. The food is FABULOUS! The service is impeccable and nice to look at. Wine

3
★★★★★

Being new to Nashville I have been trying to find a place like Flyte World Dining and Wine. Being from the west coast, I am so excited to have found this place. The food is FABULOUS! The service is impeccable and nice to look at. Wine

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We went to Flyte to celebrate a birthday and an Anniversary with 8 friends on October 9, 2010. We all travel for business, all over the world and eat out at least 2 times a week...the group agreed that the meal at Flyte was by far the

3
★★★★★

We went to Flyte to celebrate a birthday and an Anniversary with 8 friends on October 9, 2010. We all travel for business, all over the world and eat out at least 2 times a week...the group agreed that the meal at Flyte was by far the

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We went to Flyte to celebrate a birthday and an Anniversary with 8 friends on October 9, 2010. We all travel for business, all over the world and eat out at least 2 times a week...the group agreed that the meal at Flyte was by far the worst and most tasteless meal we have ever experienced. We each ordered different items from the menu and every course was, in a word, simply awful. Clearly the Executive Chef, Ashley Quick, does not know what the hell he is doing in the kitchen. We can not figure out how he would serve such a dogs breakfast.

Here is what we had:
Appetizers-
Georgia Quail ($10) - no flavor, small portion, truly was an unseasoned awful mess.
Eden Farm crispy Ham Hock Terrine ($12) - smelled awful, tasted awful
Pork Pate ($13) - This was so bad that nobody at the table could take more than one taste of it. We left most of it on the plate and had to ask the waiter to "please remove it"! The waiter knew it was bad and never asked us once how the food tasted...he knew better. We all agreed that it probably came from a can of Mighty Dog.
Roasted Duck Breast ($14)...this was the best...edible...but just...and really tasteless.

Soup - (really really awful)
Pumpkin ($6)....luke warm and tasteless....Good God...Does the Chef even taste what he sends out? Clearly not.
Mushroom ($6)....luke warm and tasteless
Parsnip Veloute ($6)....luke warm and tasteless.

Salad - (limp wilted and simply bad)
Goat Cheese and Arugula ($9) (Goodness....could not be eaten)
Ceasar ($9) - 4 small pieces of limp romaine lettuce......Yuck...but...the montasio sponge "crouton" was pretty good.

Entrees (Good Lord....the Chef needs to have his license revoked for serving this)
Seared Scallops ($28) - All three were Greasy, fishy, and all and all unedible
Painted Hills Filet ($33) - How do you screw up a filet? We could not figure it out...but wow!...Even the safe option was bad. Again..how do you screw up 4 super thin slices of a filet......bad meat?
Wedge Oak Farm "Red Ranger" chicken ($27)....What the hell was that? Did you stop off at Costco frozen foods? Good God....surely the Chef feels bad about serving this mess. Truly nasty.
Vegetable Gnocchi ($20)....actually...this had a bit a flavor so....we all had a bite just to try something that was not completely awful. Of course the portion was so small we could only each take a tiny bite.

On the positive side... the Wine was good ($90) Star Lane 2005 Cab. Thank God for the wine and the wonderful company of our friends.

So there you have it. The worst meal we have ever experienced at any restaurant. The food was awful, the prices high (Total bill was $850), and the service...so so. Just one point on the service....the waiters know not to ask how the food is or even question why we are not eating the super small portions on our plates.
Last but not least, even the water was bad. No ice in our glasses and it was room temperature. That's bad when a restaurant can't even serve water .
We ended the evening with me profusely apologizing to our friends since I was the one who picked out the restaurant.

Save your money and go anywhere but Flyte while you are in Nashville.

1
★☆☆☆☆

We went to Flyte to celebrate a birthday and an Anniversary with 8 friends on October 9, 2010. We all travel for business, all over the world and eat out at least 2 times a week...the group agreed that the meal at Flyte was by far the worst and most tasteless meal we have ever experienced. We each ordered different items from the menu and every course was, in a word, simply awful. Clearly the Executive Chef, Ashley Quick, does not know what the hell he is doing in the kitchen. We can not figure out how he would serve such a dogs breakfast.

Here is what we had:
Appetizers-
Georgia Quail ($10) - no flavor, small portion, truly was an unseasoned awful mess.
Eden Farm crispy Ham Hock Terrine ($12) - smelled awful, tasted awful
Pork Pate ($13) - This was so bad that nobody at the table could take more than one taste of it. We left most of it on the plate and had to ask the waiter to "please remove it"! The waiter knew it was bad and never asked us once how the food tasted...he knew better. We all agreed that it probably came from a can of Mighty Dog.
Roasted Duck Breast ($14)...this was the best...edible...but just...and really tasteless.

Soup - (really really awful)
Pumpkin ($6)....luke warm and tasteless....Good God...Does the Chef even taste what he sends out? Clearly not.
Mushroom ($6)....luke warm and tasteless
Parsnip Veloute ($6)....luke warm and tasteless.

Salad - (limp wilted and simply bad)
Goat Cheese and Arugula ($9) (Goodness....could not be eaten)
Ceasar ($9) - 4 small pieces of limp romaine lettuce......Yuck...but...the montasio sponge "crouton" was pretty good.

Entrees (Good Lord....the Chef needs to have his license revoked for serving this)
Seared Scallops ($28) - All three were Greasy, fishy, and all and all unedible
Painted Hills Filet ($33) - How do you screw up a filet? We could not figure it out...but wow!...Even the safe option was bad. Again..how do you screw up 4 super thin slices of a filet......bad meat?
Wedge Oak Farm "Red Ranger" chicken ($27)....What the hell was that? Did you stop off at Costco frozen foods? Good God....surely the Chef feels bad about serving this mess. Truly nasty.
Vegetable Gnocchi ($20)....actually...this had a bit a flavor so....we all had a bite just to try something that was not completely awful. Of course the portion was so small we could only each take a tiny bite.

On the positive side... the Wine was good ($90) Star Lane 2005 Cab. Thank God for the wine and the wonderful company of our friends.

So there you have it. The worst meal we have ever experienced at any restaurant. The food was awful, the prices high (Total bill was $850), and the service...so so. Just one point on the service....the waiters know not to ask how the food is or even question why we are not eating the super small portions on our plates.
Last but not least, even the water was bad. No ice in our glasses and it was room temperature. That's bad when a restaurant can't even serve water .
We ended the evening with me profusely apologizing to our friends since I was the one who picked out the restaurant.

Save your money and go anywhere but Flyte while you are in Nashville.

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We had dinner last night, for the first time, @ Flyte with good friends. We loved the ambience and thought the food was good. Our waiter, Scott, was not very friendly nor attentive. He did not tell us about the appetizer special that was not on the menu.....we overheard him telling the couple at the adjoining table (he seemed to know them) about the special. Our friends ordered iced tea and specifically asked for artificial sweeter....he had to be asked four different times for the sweetener. Their ice in the tea totally melted and they had to ask for more ice. Their iced tea was served in a French press and their tea tasted like coffee. In a nutshell, he was very attentive to the couple that he knew while ignoring us. We were left waiting for long periods of time. We were only offered coffee after the dessert course was completed.

Sadly, this ruined the experience and we won't be going back. Nashville has a plethora of great restaurants to choose from.....we don't have to "settle" for substandard service.

0
★☆☆☆☆

We had dinner last night, for the first time, @ Flyte with good friends. We loved the ambience and thought the food was good. Our waiter, Scott, was not very friendly nor attentive. He did not tell us about the appetizer special that was not on the menu.....we overheard him telling the couple at the adjoining table (he seemed to know them) about the special. Our friends ordered iced tea and specifically asked for artificial sweeter....he had to be asked four different times for the sweetener. Their ice in the tea totally melted and they had to ask for more ice. Their iced tea was served in a French press and their tea tasted like coffee. In a nutshell, he was very attentive to the couple that he knew while ignoring us. We were left waiting for long periods of time. We were only offered coffee after the dessert course was completed.

Sadly, this ruined the experience and we won't be going back. Nashville has a plethora of great restaurants to choose from.....we don't have to "settle" for substandard service.

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When I say they are trying to hard to be creative, it's easiest to describe by the difference between Flyte and Watermark. At Watermark, the menu has a graceful logic. It consists of simple ingredients that just make sense, once plated they need no explanation because they are what they seem and are exquisite. At Flyte, the ingredients are exotic, foraged, and rare. they tasted fine, but needed some explanation as to why they were there - why they were paired together.

We were treated to an amuse bouche of chilled broccoli cream soup and complementary champagne for our anniversary. The soup was fine, sweet and creamy, bit left a strange aftertaste that was not quite so pleasant.

We started our meal with an appetizer -- pork belly with a fried green tomato. Both were good, not great, and the tomato lacked the delicateness of many "lesser" restaurants. The fact that for $12 we received a single slice of tomato and a 1 inch cube of bacon fat (ooops pork belly) left me wondering if our meal would be a full serving. One usually expects an appetizer to be sharable without splitting a serving.

Our entree's were also good but not great. I had the filet, served with a vegetable medley of fingerling potatoes, broccoli, mushrooms a onions. The beef lacked any beefiness, especially considering that it was supposed to be locally grown pasture raised beef - usually marked by a robust flavor. This beef, while cooked perfectly and quite tender, lacked flavor of any sort. Even after brushing the sauce on the plate, there was very little to taste. The vegetables were better, although a tin serving with 3-4 of each - broccoli spears, fingerling potatoes, onions, and mushrooms.

My wife's plate of salmon was better. The fish was cooked nicely, although the salmon she made earlier int eh week had more flavor and better. The fried polenta was delicious and I got in trouble for sampling more of it than I was offered. The collards were good as well. Not overcooked like so many meat and three's. The other vegetables, including fern-heads, were good but the fern-heads didn't belong and seemed as if the chef had been waiting for an opportunity to serve them and finally settled on this plate.

I won't say we were disappointed, but we weren't blown away either - especially for the money. Compared to Watermark, Saffire, and Red Pony it doesn't really earn the right to charge the prices it does.

1
★★★☆☆

When I say they are trying to hard to be creative, it's easiest to describe by the difference between Flyte and Watermark. At Watermark, the menu has a graceful logic. It consists of simple ingredients that just make sense, once plated they need no explanation because they are what they seem and are exquisite. At Flyte, the ingredients are exotic, foraged, and rare. they tasted fine, but needed some explanation as to why they were there - why they were paired together.

We were treated to an amuse bouche of chilled broccoli cream soup and complementary champagne for our anniversary. The soup was fine, sweet and creamy, bit left a strange aftertaste that was not quite so pleasant.

We started our meal with an appetizer -- pork belly with a fried green tomato. Both were good, not great, and the tomato lacked the delicateness of many "lesser" restaurants. The fact that for $12 we received a single slice of tomato and a 1 inch cube of bacon fat (ooops pork belly) left me wondering if our meal would be a full serving. One usually expects an appetizer to be sharable without splitting a serving.

Our entree's were also good but not great. I had the filet, served with a vegetable medley of fingerling potatoes, broccoli, mushrooms a onions. The beef lacked any beefiness, especially considering that it was supposed to be locally grown pasture raised beef - usually marked by a robust flavor. This beef, while cooked perfectly and quite tender, lacked flavor of any sort. Even after brushing the sauce on the plate, there was very little to taste. The vegetables were better, although a tin serving with 3-4 of each - broccoli spears, fingerling potatoes, onions, and mushrooms.

My wife's plate of salmon was better. The fish was cooked nicely, although the salmon she made earlier int eh week had more flavor and better. The fried polenta was delicious and I got in trouble for sampling more of it than I was offered. The collards were good as well. Not overcooked like so many meat and three's. The other vegetables, including fern-heads, were good but the fern-heads didn't belong and seemed as if the chef had been waiting for an opportunity to serve them and finally settled on this plate.

I won't say we were disappointed, but we weren't blown away either - especially for the money. Compared to Watermark, Saffire, and Red Pony it doesn't really earn the right to charge the prices it does.

Pros: Good food, good service

Cons: extremely small portions, trying to hard to be creative

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Went to Flyte for Nashville Originals Restaurant Week with a couple friends. I had only been there for drinks and have to say was very impressed with the food. I had the filet mignon which was superb and cooked to perfection. It was like butter. And the vegetables on the side had a lot of flavor. Roasted potatoes, asparagus and mushrooms. I had the squash soup which had a nice rich flavor and was very satisfying. And the shining finish was the desert. It was an orange sorbet with a caramel creme and cocoa nibs and pears and it was amazing! I never would have thought to combine all those flavors, but it was so light decadent, and not too rich. Heavenly.

Not only was the food great, but the service was excellent, very prompt, friendly and informative. The atmosphere at Flyte is great too. Whether for dinner or drinks with friends, it's very warm and inviting. They have a great wine selection and I've never been disappointed.

Will definitely have to go back for another dinner and try some of their other dishes. They all sounded delicious!

2
★★★★★

Went to Flyte for Nashville Originals Restaurant Week with a couple friends. I had only been there for drinks and have to say was very impressed with the food. I had the filet mignon which was superb and cooked to perfection. It was like butter. And the vegetables on the side had a lot of flavor. Roasted potatoes, asparagus and mushrooms. I had the squash soup which had a nice rich flavor and was very satisfying. And the shining finish was the desert. It was an orange sorbet with a caramel creme and cocoa nibs and pears and it was amazing! I never would have thought to combine all those flavors, but it was so light decadent, and not too rich. Heavenly.

Not only was the food great, but the service was excellent, very prompt, friendly and informative. The atmosphere at Flyte is great too. Whether for dinner or drinks with friends, it's very warm and inviting. They have a great wine selection and I've never been disappointed.

Will definitely have to go back for another dinner and try some of their other dishes. They all sounded delicious!

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I decided to take my mother and sister, visiting from out of town, to a place that would offer a great experience and Flyte did not disappoint.

Let me start with the atmosphere. Flyte is located in an industrial part of town. So I really like the mild neo-industrial feel of the pipes inside the restraint. What could have been an over powering look was superbly tempered with excellent artwork and interior design.

As would be expected, we were immediately greeted warming and our table was ready at the time reserved.

We decided that we would go for the full dining experience and order the Flyte three course experience.

Appetizer's, I do not recall what my sister ordered but my mother and I both ordered their Eggplant (the name escapes me) and I was completely taken off guard by the taste. The presentation was wonder, as I would have expected, but the almost delicate mix of flavors had a sweetness and pep unique among anything I have had the pleasure to taste.

Salads and soups. While I was not wowed with the salads or soups to the level that I was with the Eggplant, I was not disappointed. The parsnip soup that my wife ordered was not like any parsnip soup I have had. I was a delightful and savory experience.

I was surprised to see Cod on the menu in a restaurant of such class and as such decided I would give it a try. It was prepared with a very Asian score of flavors with a mix of the Fish, a broth, and an unusual leafy like vegetable I am unfamiliar with. My first bite was not anything breath taking but as soon as I added the complete mix of ingredients (broth and all) I was delighted with the experience.

Flyte Staff:
As mentioned earlier I was impressed with the treatment. They were courteous, very friendly, even jovial at times. Our waiter was prompt and always available. And we never had our water glasses less than half full. I even had the opportunity to visit briefly with one of the owners.

Most importantly, my mother and sister both loved the experience. They commented on it many times and will be taking this away as one of their best memories of Nashville.

2
★★★★★

I decided to take my mother and sister, visiting from out of town, to a place that would offer a great experience and Flyte did not disappoint.

Let me start with the atmosphere. Flyte is located in an industrial part of town. So I really like the mild neo-industrial feel of the pipes inside the restraint. What could have been an over powering look was superbly tempered with excellent artwork and interior design.

As would be expected, we were immediately greeted warming and our table was ready at the time reserved.

We decided that we would go for the full dining experience and order the Flyte three course experience.

Appetizer's, I do not recall what my sister ordered but my mother and I both ordered their Eggplant (the name escapes me) and I was completely taken off guard by the taste. The presentation was wonder, as I would have expected, but the almost delicate mix of flavors had a sweetness and pep unique among anything I have had the pleasure to taste.

Salads and soups. While I was not wowed with the salads or soups to the level that I was with the Eggplant, I was not disappointed. The parsnip soup that my wife ordered was not like any parsnip soup I have had. I was a delightful and savory experience.

I was surprised to see Cod on the menu in a restaurant of such class and as such decided I would give it a try. It was prepared with a very Asian score of flavors with a mix of the Fish, a broth, and an unusual leafy like vegetable I am unfamiliar with. My first bite was not anything breath taking but as soon as I added the complete mix of ingredients (broth and all) I was delighted with the experience.

Flyte Staff:
As mentioned earlier I was impressed with the treatment. They were courteous, very friendly, even jovial at times. Our waiter was prompt and always available. And we never had our water glasses less than half full. I even had the opportunity to visit briefly with one of the owners.

Most importantly, my mother and sister both loved the experience. They commented on it many times and will be taking this away as one of their best memories of Nashville.

Pros: Tantalizing Taste. Facinating Presentation.

Cons: A little longer than expected for the main course arrival.

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Attended Nashville originals with a fair sized group. We arrived just before 7. It took about 20 minutes before our order was taken. Our appetizers arrived at 8:30!!! The Parsnip soup was so rich I could barely eat it. The filet arrived after 9:00. Cooked perfectly and presented nicely, but certainly not worth 2 hours. Finally, desert came around 09:30. By the time we left I was livid. Nashville originals should be their chance to make an impression on new clients and they certainly did. Under no circumstances will I be going back. Though the food was slightly better than average, considering my time investment, I should have probably given them a check at the end of the night.

0
★☆☆☆☆

Attended Nashville originals with a fair sized group. We arrived just before 7. It took about 20 minutes before our order was taken. Our appetizers arrived at 8:30!!! The Parsnip soup was so rich I could barely eat it. The filet arrived after 9:00. Cooked perfectly and presented nicely, but certainly not worth 2 hours. Finally, desert came around 09:30. By the time we left I was livid. Nashville originals should be their chance to make an impression on new clients and they certainly did. Under no circumstances will I be going back. Though the food was slightly better than average, considering my time investment, I should have probably given them a check at the end of the night.

Pros: Presentation was nice.

Cons: Presentation was NOT 3 hrs nice.

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We were genuinely excited about the opportunity to eat at Flyte. We had heard great things about it, but left incredibly disappointed and about $200 lighter... The service was terrible. We waited nearly 15 minutes to be acknowledged by the server. He cleared drinks that were not yet empty, didn't ask us if we'd like to start with a cocktail, would disappear for long stretches of time, and was generally rude. The food was pretty blah, especially for the price. The white bean hummus had no flavor, and the entire antipasti concept was under-executed. We had the pork belly appetizer, which was delicious, but only for the first couple of bites. The salads were under-seasoned (I tried the flyte and they were all basically the same in flavor). The main courses were okay. The lamb was excellent, but the presentation was too precious. The scallops were almost underdone and the accompaniments were not very complementary. We have eaten at many fine dining establishments, and would rate this at the very bottom of those experiences. I wish we had gone to Park Cafe or Margot instead. As parents of small children, our opportunities are few and far between to have a leisurely dinner out. What a wasted evening. Not to mention the price. Way too expensive!

1
★★☆☆☆

We were genuinely excited about the opportunity to eat at Flyte. We had heard great things about it, but left incredibly disappointed and about $200 lighter... The service was terrible. We waited nearly 15 minutes to be acknowledged by the server. He cleared drinks that were not yet empty, didn't ask us if we'd like to start with a cocktail, would disappear for long stretches of time, and was generally rude. The food was pretty blah, especially for the price. The white bean hummus had no flavor, and the entire antipasti concept was under-executed. We had the pork belly appetizer, which was delicious, but only for the first couple of bites. The salads were under-seasoned (I tried the flyte and they were all basically the same in flavor). The main courses were okay. The lamb was excellent, but the presentation was too precious. The scallops were almost underdone and the accompaniments were not very complementary. We have eaten at many fine dining establishments, and would rate this at the very bottom of those experiences. I wish we had gone to Park Cafe or Margot instead. As parents of small children, our opportunities are few and far between to have a leisurely dinner out. What a wasted evening. Not to mention the price. Way too expensive!

Pros: interesting wine list

Cons: poor service, overly expensive, mediocre food, bad location

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Some friends and I planned to meet in the bar to enjoy happy hour and a casual bite to eat. We have eaten in the bar a couple times before and it's usually fine. Upon arrival, the bar room was completely empty except for a couple seated at the counter. They would not let our party of five sit in the bar and instead made us sit in the dining room. We were seated in an empty dining room and we even asked if we could take advantage of one happy hour drink. The waiter said no, took our drink order and did not return for one hour and ten minutes. He never even brought one of my friends her glass of wine in ALL this time. He never asked if we wanted something to eat, no offer of an appetizer. We considered asking for our check at this point, but stuck it out, only to receive a very small dinner at a very high price. I left having salad, a very ugly crunch eggplant tater tot with dried up sauce on the plate, and one drink for $60, and came home and had to eat as I was starving.The waiter never visited the table after the initial drink order as kitchen staff brought our food and no one asked if we needed anything else. Apparently, in this economy, we were lured to the dining room to spend more money, rather than the quick drink we wanted to have in the completely empty bar. If the food had been good and the waiter been waiting, it would have been fine. He only had one other table, so I can't understand what the problem was. Save your money.

1
★★☆☆☆

Some friends and I planned to meet in the bar to enjoy happy hour and a casual bite to eat. We have eaten in the bar a couple times before and it's usually fine. Upon arrival, the bar room was completely empty except for a couple seated at the counter. They would not let our party of five sit in the bar and instead made us sit in the dining room. We were seated in an empty dining room and we even asked if we could take advantage of one happy hour drink. The waiter said no, took our drink order and did not return for one hour and ten minutes. He never even brought one of my friends her glass of wine in ALL this time. He never asked if we wanted something to eat, no offer of an appetizer. We considered asking for our check at this point, but stuck it out, only to receive a very small dinner at a very high price. I left having salad, a very ugly crunch eggplant tater tot with dried up sauce on the plate, and one drink for $60, and came home and had to eat as I was starving.The waiter never visited the table after the initial drink order as kitchen staff brought our food and no one asked if we needed anything else. Apparently, in this economy, we were lured to the dining room to spend more money, rather than the quick drink we wanted to have in the completely empty bar. If the food had been good and the waiter been waiting, it would have been fine. He only had one other table, so I can't understand what the problem was. Save your money.

Pros: you have the place to yourself

Cons: overpriced, extremely slow service, unattractive food

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Flyte is definitely one of Nashville's best restaurants. Our office has become such fans we hosted our Christmas Party there recently and it was fantastic. The food is phenomenal (the menu is seasonal but their Seared Scallops are divine) and they also have an impressive wine list so it's a great place to hang and have a drink. Flyte has a great atmosphere and a really friendly and courteous wait staff that is just stellar in every way. Whether it's a special occasion or just a romantic date night, Flyte can't be beat!

2
★★★★★

Flyte is definitely one of Nashville's best restaurants. Our office has become such fans we hosted our Christmas Party there recently and it was fantastic. The food is phenomenal (the menu is seasonal but their Seared Scallops are divine) and they also have an impressive wine list so it's a great place to hang and have a drink. Flyte has a great atmosphere and a really friendly and courteous wait staff that is just stellar in every way. Whether it's a special occasion or just a romantic date night, Flyte can't be beat!

Pros: Fantastic Scallops - Seasonal Menu

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We were looking forward to trying Flyte based upon all of the great reviews here. It was incredibly disappointing. Although the atmosphere was lovely, and the service was decent- the food was absolutely awful. We tried their buffalo chicken spring rolls (which the waiter informed us was their signature dish)- and they were inedible- way way way too salty and greasy. Also, the tapas offerings were sub par. In their defense, they did remove the items that we couldn't eat from our bill, but we won't be going back.

1
★★☆☆☆

We were looking forward to trying Flyte based upon all of the great reviews here. It was incredibly disappointing. Although the atmosphere was lovely, and the service was decent- the food was absolutely awful. We tried their buffalo chicken spring rolls (which the waiter informed us was their signature dish)- and they were inedible- way way way too salty and greasy. Also, the tapas offerings were sub par. In their defense, they did remove the items that we couldn't eat from our bill, but we won't be going back.

Pros: very nice environment and good service

Cons: horrible food

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Our dinner at Flyte was a particularly remarkable experience. It was our first time there, and we were impressed by the space. We started with a couple of flights of wine and selections from the antipasti menus. In a word - awesome. The wine list is broad and imaginative, and the chorizo, hummus, capicola and lavash were delicious. We both ordered a halibut entre and found it delightful. As marvelous as the food and was, the service actually outshone the fare. The staff are exceptionally friendly, professional and knowledgeable, but they really went above and beyond the call of duty in handling a wine order mix-up that was mostly my fault in a very gracious and professional manner.

This was a splendid example of the type of superb service that will ensure that customers return to Flyte. It was a delightfulful evening, and we recommend Flyte to anyone who appreciates world-class food, wine and splendid service.

2
★★★★★

Our dinner at Flyte was a particularly remarkable experience. It was our first time there, and we were impressed by the space. We started with a couple of flights of wine and selections from the antipasti menus. In a word - awesome. The wine list is broad and imaginative, and the chorizo, hummus, capicola and lavash were delicious. We both ordered a halibut entre and found it delightful. As marvelous as the food and was, the service actually outshone the fare. The staff are exceptionally friendly, professional and knowledgeable, but they really went above and beyond the call of duty in handling a wine order mix-up that was mostly my fault in a very gracious and professional manner.

This was a splendid example of the type of superb service that will ensure that customers return to Flyte. It was a delightfulful evening, and we recommend Flyte to anyone who appreciates world-class food, wine and splendid service.

Pros: Awesome food & wine, even better service

Cons: None

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My husband and I were celebrating our anniversary and decided to try Flyte for dinner. We had passed it a few times while driving through the city and always thought it was a quaint and trendy looking spot.
Our dining experience was amazing from the moment that we stepped in the door. The atmosphere is warm and friendly.The candles, art and decor was a perfect cross between a fine dining restaurant and a trendy art studio with the open ceilings and brickwork.
Our server was very knowledgeable and able to recommend fantastic wines, champagne and dishes.
The dishes were some of the most inventive I've ever seen, and by far the best food I have had in Nashville!
Each dish was bursting with color and flavor! I had the Halibut and my husband had the duck- both prepared perfectly and tasted sensational.
The owner and staff were so accommodating and genuinely cared about their guests. The owner visited our table making sure our experience met expectations and chatted with us a bit about the history of the restaurant.
All in all we were blown away with this little restaurant. Everything met our expectations. I would highly recommend this restaurant for a great dining experience or even happy hour at the bar!

2
★★★★★

My husband and I were celebrating our anniversary and decided to try Flyte for dinner. We had passed it a few times while driving through the city and always thought it was a quaint and trendy looking spot.
Our dining experience was amazing from the moment that we stepped in the door. The atmosphere is warm and friendly.The candles, art and decor was a perfect cross between a fine dining restaurant and a trendy art studio with the open ceilings and brickwork.
Our server was very knowledgeable and able to recommend fantastic wines, champagne and dishes.
The dishes were some of the most inventive I've ever seen, and by far the best food I have had in Nashville!
Each dish was bursting with color and flavor! I had the Halibut and my husband had the duck- both prepared perfectly and tasted sensational.
The owner and staff were so accommodating and genuinely cared about their guests. The owner visited our table making sure our experience met expectations and chatted with us a bit about the history of the restaurant.
All in all we were blown away with this little restaurant. Everything met our expectations. I would highly recommend this restaurant for a great dining experience or even happy hour at the bar!

Pros: atmosphere, amazing food, fabulous staff

Cons: not walking distance if you live downtown

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Flyte is a restaurant so good and so inventive that you'd think you were walking into one of the best places in lower Manhattan instead of Nashville. Not only are the dishes ridiculously thoughtful and satisfying, but there is absolutely no air of pretension or snobbery about it. Flyte and its staff are concerned with only one thing -- creating a full dining experience; the likes of which exists nowhere else in Nashville.

The key to really enjoying your visit is to let the chef take you on a culinary journey, and to trust that everything will be top notch. I admit that some of the dishes pushed me to try things that I might not have picked out on my own, and the rewards for my trust were many. I found myself enjoying foods and dishes that seemed intellectually counter intuitive. It is this mastery of palette that pervades everything from the antipasti all the way through to dessert. Plus they accommodated my extreme food sensitivities in a way no other restaurant in Nashville has been able to do. Believe me, this is no easy feat.

The staff made my girlfriend's birthday very memorable, and the food is priced such that it doesn't just have to be a place for special occasions. Go! Now!

2
★★★★★

Flyte is a restaurant so good and so inventive that you'd think you were walking into one of the best places in lower Manhattan instead of Nashville. Not only are the dishes ridiculously thoughtful and satisfying, but there is absolutely no air of pretension or snobbery about it. Flyte and its staff are concerned with only one thing -- creating a full dining experience; the likes of which exists nowhere else in Nashville.

The key to really enjoying your visit is to let the chef take you on a culinary journey, and to trust that everything will be top notch. I admit that some of the dishes pushed me to try things that I might not have picked out on my own, and the rewards for my trust were many. I found myself enjoying foods and dishes that seemed intellectually counter intuitive. It is this mastery of palette that pervades everything from the antipasti all the way through to dessert. Plus they accommodated my extreme food sensitivities in a way no other restaurant in Nashville has been able to do. Believe me, this is no easy feat.

The staff made my girlfriend's birthday very memorable, and the food is priced such that it doesn't just have to be a place for special occasions. Go! Now!

Pros: Attention to every detail, world-class chef, underpriced

Cons: No stomach is big enough to hold all the choices!

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A year ago everyone wanted to meet at Flyte for my birthday. This year, I suggested a return visit and for the most part the answer was: "eh."

The tentpole servers are gone - and when you go somewhere like Flyte, the service really is a feature. I admit I haven't been at all this spring, because the restaurant has little in the way of al fresco dining - I mean, I don't want to sit on a porch in a parking lot looking at traffic going up and down to get their fix from Frugal's.

My suggestion: try to get some space in the Gulch.

1
★★☆☆☆

A year ago everyone wanted to meet at Flyte for my birthday. This year, I suggested a return visit and for the most part the answer was: "eh."

The tentpole servers are gone - and when you go somewhere like Flyte, the service really is a feature. I admit I haven't been at all this spring, because the restaurant has little in the way of al fresco dining - I mean, I don't want to sit on a porch in a parking lot looking at traffic going up and down to get their fix from Frugal's.

My suggestion: try to get some space in the Gulch.

Pros: Some creative items

Cons: Favorite servers are gone, location

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Flyte is unique and amazing??not to be missed!!! The food and service are exceptional (thanks, Will!), and the staff is knowledgable and enthusiastic. The bar martinis are creative and tasty, and the wine list, including by the glass, is huge and interesting. The food, in addition to being delicious, is natural and fresh. Our pork was the best we??ve ever tasted, the trio/flyte of salads tasted freshly picked, and each had its own unique blend of flavors. If you??re ever in Nashville, get to Flyte!

2
★★★★★

Flyte is unique and amazing??not to be missed!!! The food and service are exceptional (thanks, Will!), and the staff is knowledgable and enthusiastic. The bar martinis are creative and tasty, and the wine list, including by the glass, is huge and interesting. The food, in addition to being delicious, is natural and fresh. Our pork was the best we??ve ever tasted, the trio/flyte of salads tasted freshly picked, and each had its own unique blend of flavors. If you??re ever in Nashville, get to Flyte!

Pros: IMPECCABLE SERVICE & PHENOMENAL FOOD!

Cons: NONE

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I am a huge fan of supporting local restaurants and even giving them the benefit of the doubt when the experience is lacking. However, Flyte has the honor of my worst dining experience of all time. Perhaps this is because there was no dining experience. After being seated my girlfriend and I sat there for over 20 minutes without being greeted or acknowledged by anyone. There was no water, no I'll be with you in a moment - nothing. To add to this, I could count on one hand the number of tables who had patrons. There were multiple servers moving in and out of the kitchen and right by our table. Many of them often glanced at us however no formal greeting occured. Perhaps this was a simple miscommunication on the restaurants part as to who was responsible for our table or possibly this server was just plain busy but I did not stay to find out to see if they would finally greet us after 30 minutes. I truly felt like I was in some Seinfeld episode and the entire thing was a joke. It is incredible how far a simple greeting will go.

0
★☆☆☆☆

I am a huge fan of supporting local restaurants and even giving them the benefit of the doubt when the experience is lacking. However, Flyte has the honor of my worst dining experience of all time. Perhaps this is because there was no dining experience. After being seated my girlfriend and I sat there for over 20 minutes without being greeted or acknowledged by anyone. There was no water, no I'll be with you in a moment - nothing. To add to this, I could count on one hand the number of tables who had patrons. There were multiple servers moving in and out of the kitchen and right by our table. Many of them often glanced at us however no formal greeting occured. Perhaps this was a simple miscommunication on the restaurants part as to who was responsible for our table or possibly this server was just plain busy but I did not stay to find out to see if they would finally greet us after 30 minutes. I truly felt like I was in some Seinfeld episode and the entire thing was a joke. It is incredible how far a simple greeting will go.

Pros: quickly seated

Cons: not greeted

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I have been to Flyte many times, and have never had any complaints.... It just keeps getting better and better!Since the weather has warmed up, my girlfriends and I have taken advantage of the patio and the awesome happy hour prices on the bar menu and drinks. We have tried just about everything on the menu.... and it is ALL excellent!

The staff at Flyte may be the best around. It is not often you go out and have people taking care of you like these guys do, over and over again! It is definately my favorite place to EAT, DRINK and be MERRY in Nashville......

2
★★★★★

I have been to Flyte many times, and have never had any complaints.... It just keeps getting better and better!Since the weather has warmed up, my girlfriends and I have taken advantage of the patio and the awesome happy hour prices on the bar menu and drinks. We have tried just about everything on the menu.... and it is ALL excellent!

The staff at Flyte may be the best around. It is not often you go out and have people taking care of you like these guys do, over and over again! It is definately my favorite place to EAT, DRINK and be MERRY in Nashville......

Pros: Extensive wine list; Unique seasonal menu;Great happy hour

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Every time I travel to Nashville I make time to visit Flyte. It's a great place to meet friends and have an outstanding dinner with the best wine list in Nashville. I frequent restaurants in NYC and Flyte ranks right up there with them. The menu is always exciting and the service is polite, pleasant, and knowledgeable. Plus the last time I was there I was seated near Bob Seger!!!!!!
You never know who you'll run into at Flyte!!!!!

2
★★★★★

Every time I travel to Nashville I make time to visit Flyte. It's a great place to meet friends and have an outstanding dinner with the best wine list in Nashville. I frequent restaurants in NYC and Flyte ranks right up there with them. The menu is always exciting and the service is polite, pleasant, and knowledgeable. Plus the last time I was there I was seated near Bob Seger!!!!!!
You never know who you'll run into at Flyte!!!!!

Pros: Quality & Service

Cons: Only one location

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My wife & I have been to Flyte several times and have always had a great dining experience. The food and ambiance are a winning combination on their own but it's the excellent service we've always received that had put Flyte at the top of our favorite restaurants lists. However, our last visit proved to be quite the exception. Joseph was our server and he seemed friendly enough at first but quickly changed gears when he realized we weren't going to be ordering expensive entrees and bottles of wine. He insisted my wife & I order the "chef's tasting" along with paired wines and that this would be a "superior dining experience." I don't normally go for high pressure sells tactics when I'm dining but the staff hadn't steered me wrong in the past, so I decided to trust our server. Once our order was in and the courses started to arrive, our server checked out on us. He didn't go over dishes, checked back on us rarely and even forgot 2 of the wine pairings!! I would have been somewhat understanding if he'd been busy with other tables but that wasn't the case & he actually got rude with me when I reminded him of the forgotten wines. The plain truth is, he was more interested in presenting us with a hefty dinner tab than providing a great dining experience. To add insult to injury, my wife & I realized we'd been duped when we took a menu home with us to study. Every one of our courses was on the menu and we were basically just charged more for having them split, and yes, the wines that were selected with each course were some of the most expensive on the wine list. I've done chef's tastings in restaurants all over the country and the courses are always "off menu." All of this was especially disheartening when compared to our past experiences. Come on Flyte, times are tough and diners have lots of options. You're better than this! I still strongly recommend Flyte. I also recommend you ask for Todd or Scott.

2
★★★★☆

My wife & I have been to Flyte several times and have always had a great dining experience. The food and ambiance are a winning combination on their own but it's the excellent service we've always received that had put Flyte at the top of our favorite restaurants lists. However, our last visit proved to be quite the exception. Joseph was our server and he seemed friendly enough at first but quickly changed gears when he realized we weren't going to be ordering expensive entrees and bottles of wine. He insisted my wife & I order the "chef's tasting" along with paired wines and that this would be a "superior dining experience." I don't normally go for high pressure sells tactics when I'm dining but the staff hadn't steered me wrong in the past, so I decided to trust our server. Once our order was in and the courses started to arrive, our server checked out on us. He didn't go over dishes, checked back on us rarely and even forgot 2 of the wine pairings!! I would have been somewhat understanding if he'd been busy with other tables but that wasn't the case & he actually got rude with me when I reminded him of the forgotten wines. The plain truth is, he was more interested in presenting us with a hefty dinner tab than providing a great dining experience. To add insult to injury, my wife & I realized we'd been duped when we took a menu home with us to study. Every one of our courses was on the menu and we were basically just charged more for having them split, and yes, the wines that were selected with each course were some of the most expensive on the wine list. I've done chef's tastings in restaurants all over the country and the courses are always "off menu." All of this was especially disheartening when compared to our past experiences. Come on Flyte, times are tough and diners have lots of options. You're better than this! I still strongly recommend Flyte. I also recommend you ask for Todd or Scott.

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OMG... One of the best dining experiences I have had! The food, the wine, the service, the atmosphere - It was all encompassing. I use citysearch all the time, but this is only the second review I have written (the first for dining) which hopefully says how outstanding this restaurant was. It might be hard to keep it short b/c everyone there deserves a shout out! Last night, based on previous reviews, I took my out of town manager, my physician, and his wife to Flyte. Each one of us feels the same way about our experience... First, the bartender (Joseph?) took the time to listen to the type of wine I was looking for and presented me with a couple of options - and introduced my to one of the best Old World White Wines I have every had (and I drink wine!!) and some sweet potatoe fries while I waited for my guests to arrive. It was a delight to sit and wait while enjoying the decor and the music. When we sat down, our server Will took over and just made our night. His personality was perfect - not a know-it-all (even though he Really Did know it all) and not overbearing (was Always There but never hovered over us). We took his suggestions to heart and enjoyed some of the best food (from fabulous appetizers to the amazing entrees to the delicious deserts) that we have ever enjoyed. That original wine (2005 Gramona Gessami) I had at the bar ended up being a table favorite with two bottles being uncorked!! He even suggested a port with desert that was perfect - And I don't even drink port wine! I just can't say enough - except one last thing - a special thanks to Executive Chef Jake Sterns (who visited our table twice) and Pastry Chef Erica Waksuma that also came by. Their creations were not only delicious, but beautifully presented. And NO, I don't work there - I asked for everyone's information so that I could give respect where it was due... Thanks to all of you - You'll see me again and again... Julie

2
★★★★★

OMG... One of the best dining experiences I have had! The food, the wine, the service, the atmosphere - It was all encompassing. I use citysearch all the time, but this is only the second review I have written (the first for dining) which hopefully says how outstanding this restaurant was. It might be hard to keep it short b/c everyone there deserves a shout out! Last night, based on previous reviews, I took my out of town manager, my physician, and his wife to Flyte. Each one of us feels the same way about our experience... First, the bartender (Joseph?) took the time to listen to the type of wine I was looking for and presented me with a couple of options - and introduced my to one of the best Old World White Wines I have every had (and I drink wine!!) and some sweet potatoe fries while I waited for my guests to arrive. It was a delight to sit and wait while enjoying the decor and the music. When we sat down, our server Will took over and just made our night. His personality was perfect - not a know-it-all (even though he Really Did know it all) and not overbearing (was Always There but never hovered over us). We took his suggestions to heart and enjoyed some of the best food (from fabulous appetizers to the amazing entrees to the delicious deserts) that we have ever enjoyed. That original wine (2005 Gramona Gessami) I had at the bar ended up being a table favorite with two bottles being uncorked!! He even suggested a port with desert that was perfect - And I don't even drink port wine! I just can't say enough - except one last thing - a special thanks to Executive Chef Jake Sterns (who visited our table twice) and Pastry Chef Erica Waksuma that also came by. Their creations were not only delicious, but beautifully presented. And NO, I don't work there - I asked for everyone's information so that I could give respect where it was due... Thanks to all of you - You'll see me again and again... Julie

Pros: All of It.

Cons: None

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Great service, exotic takes on Americana cuisine, amazing wine list are all great reasons to visit Flyte. We've been there more times than I can count on numerous visits to BNA and never been disappointed. The Scotts have it down - simple as that. The menu is broad enough yet not so expansive that quality suffers.

No other restaurant in town equals their wine selection + reasonable price + attentive service.

2
★★★★★

Great service, exotic takes on Americana cuisine, amazing wine list are all great reasons to visit Flyte. We've been there more times than I can count on numerous visits to BNA and never been disappointed. The Scotts have it down - simple as that. The menu is broad enough yet not so expansive that quality suffers.

No other restaurant in town equals their wine selection + reasonable price + attentive service.

Pros: Spectacular presentation; creative menu; expansive wine offering

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We dined at Flyte for the first time on 1/17/09. We had plenty of time, arriving at 5:00 and had an 8:00 show at TPAC. We heard about Flyte from Zola's personnel, who recommended it as another fine establishment in Nashville. We completely agree. Our server was Joseph and he was there as often as we needed. He moved here from New Orleans, and it was evident that he is a professional server as he made our dining experience incredibly pleasant. Nashville needs more attentive people like him. He suggested some different wines from their list of over 100 by the glass. We tried a couple of them and chose a favorite for dinner. We started with the Chickpea encrusted cauliflower, which he recommended. It was great - crispy and spicy, never knew you could combine chickpeas and cauliflower. We then had a couple of fabulous salads - will probably have the flyte of salads next time so we can try all 3. We had the pan seared Kingfish and the Turkey. The combination of Kingfish, delicate sauces and goat cheese polenta was incredible. It was just enough food to not be stuffed or need leftovers. It was just right. The turkey entree was incredibly moist - and did not remind you of Thanksgiving dinner. They also serve water chilled and not over ice, which we love. We definitely recommend this restaurant for its food and service. It is nice to go to a local Nashville restaurant, which may be highly priced, and have the food and service exceed expectations.

2
★★★★★

We dined at Flyte for the first time on 1/17/09. We had plenty of time, arriving at 5:00 and had an 8:00 show at TPAC. We heard about Flyte from Zola's personnel, who recommended it as another fine establishment in Nashville. We completely agree. Our server was Joseph and he was there as often as we needed. He moved here from New Orleans, and it was evident that he is a professional server as he made our dining experience incredibly pleasant. Nashville needs more attentive people like him. He suggested some different wines from their list of over 100 by the glass. We tried a couple of them and chose a favorite for dinner. We started with the Chickpea encrusted cauliflower, which he recommended. It was great - crispy and spicy, never knew you could combine chickpeas and cauliflower. We then had a couple of fabulous salads - will probably have the flyte of salads next time so we can try all 3. We had the pan seared Kingfish and the Turkey. The combination of Kingfish, delicate sauces and goat cheese polenta was incredible. It was just enough food to not be stuffed or need leftovers. It was just right. The turkey entree was incredibly moist - and did not remind you of Thanksgiving dinner. They also serve water chilled and not over ice, which we love. We definitely recommend this restaurant for its food and service. It is nice to go to a local Nashville restaurant, which may be highly priced, and have the food and service exceed expectations.

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As someone who eats out all the time, its rare that a restaurant actually impresses me. With Flyte, I can now say that it holds the top spot for my favorite dining experience... period. I took a group of friends to have dinner and one of the owners, Scott S., came over to greet our table. He was a warm, gracious host and we really enjoyed his knowledge of the wines. During dinner, I was amazed when the chef came out to greet us and talked at length about the meals he prepared that night.

As if the food, wine, decor, and service weren't enough to make it a fantastic night... we then moved over to the bar area and spent more time enjoying after dinner drinks. Scott S. revisited our table and continued the discussion about wine. Even though I enjoy red wines, I didn't know if I was a 'new world' or 'old world' wine drinker. Scott grabbed a few bottles that were already opened and let me sample various wines until we confirmed that I was definitely a 'new world' red wine drinker.

Best dining experience I've had and each subsequent visit has also been fantastic. If you love food, wine, and a great experience - you'll love Flyte.

2
★★★★★

As someone who eats out all the time, its rare that a restaurant actually impresses me. With Flyte, I can now say that it holds the top spot for my favorite dining experience... period. I took a group of friends to have dinner and one of the owners, Scott S., came over to greet our table. He was a warm, gracious host and we really enjoyed his knowledge of the wines. During dinner, I was amazed when the chef came out to greet us and talked at length about the meals he prepared that night.

As if the food, wine, decor, and service weren't enough to make it a fantastic night... we then moved over to the bar area and spent more time enjoying after dinner drinks. Scott S. revisited our table and continued the discussion about wine. Even though I enjoy red wines, I didn't know if I was a 'new world' or 'old world' wine drinker. Scott grabbed a few bottles that were already opened and let me sample various wines until we confirmed that I was definitely a 'new world' red wine drinker.

Best dining experience I've had and each subsequent visit has also been fantastic. If you love food, wine, and a great experience - you'll love Flyte.

Pros: Quality of Food, Selection of Wines, Unique Experience with 'Flytes', and Best Wait Staff in Nashville

Cons: None

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Flyte has an exceptional wine list. While studying the list we received personal attention to help choose the perfect wine. He was incredibly knowledgeable and accommodating. He went to incredible lengths to make sure we chose the correct wine. His wine choices for us were terrific! The atmosphere was romantic and fun. The wait staff and bar tenders were super nice. The food was excellent, and we received help pairing wine with the food. We can't wait to go back! I have never been to a restaurant where so much care was taken to make sure my experience was enjoyable.

2
★★★★★

Flyte has an exceptional wine list. While studying the list we received personal attention to help choose the perfect wine. He was incredibly knowledgeable and accommodating. He went to incredible lengths to make sure we chose the correct wine. His wine choices for us were terrific! The atmosphere was romantic and fun. The wait staff and bar tenders were super nice. The food was excellent, and we received help pairing wine with the food. We can't wait to go back! I have never been to a restaurant where so much care was taken to make sure my experience was enjoyable.

Pros: Owner's, Waiter's, Bartender's knowledge and friendliness

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For the second year in a row, my Partner and I chose FLYTE World Dining and Wine for His Birthday dinner. Honestly, ever since FLYTE opened, it seemed to be on every Foodie in Nashville?s ?must eat here list? making it something of a culinary darling. It was the perfect pairing of Food and Wine that compelled us to make it our Birthday stop last year, and it was the memory of that meal that made me want to repeat the experience.

I love the casual-yet-refined ambiance, I love the eclectic mix of art and furnishings, I love the fact that many previous Servers and Staff remember our names from past visits (only 4-6 visits a year due to economics) and I of course love the practically worshipful attention-to-detail Chef Jake Sterns and his team possess.

FLYTE has always been a pleasure for the both of us, but in my past two dining experiences their it has bumped itself up to a new level of excellence. Offering an atmosphere that is up-scale, elegant and warm. It is an environment that invites the enjoyment of great food, fabulous wines and good people, topped off with a friendly, courteous, and professional service.

2
★★★★★

For the second year in a row, my Partner and I chose FLYTE World Dining and Wine for His Birthday dinner. Honestly, ever since FLYTE opened, it seemed to be on every Foodie in Nashville?s ?must eat here list? making it something of a culinary darling. It was the perfect pairing of Food and Wine that compelled us to make it our Birthday stop last year, and it was the memory of that meal that made me want to repeat the experience.

I love the casual-yet-refined ambiance, I love the eclectic mix of art and furnishings, I love the fact that many previous Servers and Staff remember our names from past visits (only 4-6 visits a year due to economics) and I of course love the practically worshipful attention-to-detail Chef Jake Sterns and his team possess.

FLYTE has always been a pleasure for the both of us, but in my past two dining experiences their it has bumped itself up to a new level of excellence. Offering an atmosphere that is up-scale, elegant and warm. It is an environment that invites the enjoyment of great food, fabulous wines and good people, topped off with a friendly, courteous, and professional service.

Pros: Service, Food Quality, Wine Selections, Location, Parking

Cons: None

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I've been a vegetarian for over 10 years, and as I used to travel a lot for business, I can attest to the fact that many high end establisments put little thought into the special dietary needs some patrons have. Flyte is one of the exceptions. Unlike many places that offer to make you something if you can't eat what's on their menu, Flyte always has a vegetarian (for new years it was even vegan) option on the main menu, and it is always interesting and tasty. My friends and I have been there several times, and even some of my meat eating cohorts opt for the veggie option from time to time.

So if you are like me and don't like to be the guy at the table who has to build his own dinner and feel singled out in front of your colleagues, clients, or friends, or if you are unsure if everyone in your party would opt for filet mignon, this is possibly one of the best places in Nashville to try.

On a side note, the desserts are wonderful, and the wine list is extensive (if like me you often substitute another glass for dessert). The wait staff is knowledgeable and willing to assist if you have any questions about pairings. They've also got an impressive beer list, and the head of the bar is a beer expert.

2
★★★★★

I've been a vegetarian for over 10 years, and as I used to travel a lot for business, I can attest to the fact that many high end establisments put little thought into the special dietary needs some patrons have. Flyte is one of the exceptions. Unlike many places that offer to make you something if you can't eat what's on their menu, Flyte always has a vegetarian (for new years it was even vegan) option on the main menu, and it is always interesting and tasty. My friends and I have been there several times, and even some of my meat eating cohorts opt for the veggie option from time to time.

So if you are like me and don't like to be the guy at the table who has to build his own dinner and feel singled out in front of your colleagues, clients, or friends, or if you are unsure if everyone in your party would opt for filet mignon, this is possibly one of the best places in Nashville to try.

On a side note, the desserts are wonderful, and the wine list is extensive (if like me you often substitute another glass for dessert). The wait staff is knowledgeable and willing to assist if you have any questions about pairings. They've also got an impressive beer list, and the head of the bar is a beer expert.

Pros: Comprehensive menu to please nearly every patron

Cons: None

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Been there a few times in the past few months - a birthday dinner, new years eve, drinks / apps at the bar, and for dinner. Each experience was absolutely amazing - the quality of ingredients is second to none in Nashville, the "Flyte" courses of soup and salad are great ways to sample the menu, and the ambiance is hard to find anywhere else in town - above all, the people are amazing. The chef's are excellent (apps, vegetarian, dessert, and entrees). The wine collection has something for everyone - if you are unsure, just ask and they can guide you through it. Up for a Beer or an amazing Margarita (aka the Docarita) ? just ask Doc or Ryan the bar tenders. The people here make an amazing difference - they are passionate, friendly, dedicated and fun. See you there!

2
★★★★★

Been there a few times in the past few months - a birthday dinner, new years eve, drinks / apps at the bar, and for dinner. Each experience was absolutely amazing - the quality of ingredients is second to none in Nashville, the "Flyte" courses of soup and salad are great ways to sample the menu, and the ambiance is hard to find anywhere else in town - above all, the people are amazing. The chef's are excellent (apps, vegetarian, dessert, and entrees). The wine collection has something for everyone - if you are unsure, just ask and they can guide you through it. Up for a Beer or an amazing Margarita (aka the Docarita) ? just ask Doc or Ryan the bar tenders. The people here make an amazing difference - they are passionate, friendly, dedicated and fun. See you there!

Pros: People, Ingredients, Skills, Atmosphere

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I went to the website of Flyte before i came into town to visit my girlfriend. The site says that they offer a $35 Prix Fixe 3 course tasting menu that is availiable to everyone anytime the kitchen is open. Well guess what, the server had not even heard of that. I was then told that the Chef would pick a menu for us to have instead, we took them up on that offer and got some poorly thought out mess on a plate that ended up costing me $110. We got an app that consisted of 1 shrimp each, a salad flyte of three small salads that were not really all that great, and lamb portion that was on a full size plate and only covered about 1/8 of it. We also ordered a wine flyte for each of us and they only brought us one, and it didnt even have the wines listed on the menu with it. I have been taking part in tasting menu's for many years, and this was far from a tasting. I have no desire to return to Flyte or to offer a recomendation for anyone else to go there either. I feel that i got a very bad deal, when i paid $110 for a meal for 2 i should not be hungry when i leave.

0
★☆☆☆☆

I went to the website of Flyte before i came into town to visit my girlfriend. The site says that they offer a $35 Prix Fixe 3 course tasting menu that is availiable to everyone anytime the kitchen is open. Well guess what, the server had not even heard of that. I was then told that the Chef would pick a menu for us to have instead, we took them up on that offer and got some poorly thought out mess on a plate that ended up costing me $110. We got an app that consisted of 1 shrimp each, a salad flyte of three small salads that were not really all that great, and lamb portion that was on a full size plate and only covered about 1/8 of it. We also ordered a wine flyte for each of us and they only brought us one, and it didnt even have the wines listed on the menu with it. I have been taking part in tasting menu's for many years, and this was far from a tasting. I have no desire to return to Flyte or to offer a recomendation for anyone else to go there either. I feel that i got a very bad deal, when i paid $110 for a meal for 2 i should not be hungry when i leave.

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From the moment I called the restaurant to arrange a gathering for a large group of people, they were excellent. Last years location ran out of food, so it was important to me to ensure that my guests were well accommodated. We went over location of seating in the restaurant by phone on the initial call. They checked in every week prior to the event to ensure we had sufficient seating and were ok with the items on the limited menu. They serve organic food and offered Vegan options for my vegetarian guests.

Being raised by a Sous Chef, I'm extremely critical of food and service in restaurants. My Australlian Fillet was great. It was both well seasoned and well cooked. My favorite drink was The Scarlett Letter and the waiter's recommendation of the German Riesling was quite popular.

I left a couple of times to walk several guests to their car and my server took my food to ensure it didn't get cold. Who does that in casual fine dining restaurants?! When management heard that a couple of people were unhappy, they called to ask what could be done better going forward. It means a lot to know that i'm not just a sales number to the restaurant or that opinions go in one ear and out the other.

A little pricey for every week, but Flyte will be top of my list for special events and intimate dates. I recommend the room with kitchen view for any party of 15-25 if you go.

2
★★★★★

From the moment I called the restaurant to arrange a gathering for a large group of people, they were excellent. Last years location ran out of food, so it was important to me to ensure that my guests were well accommodated. We went over location of seating in the restaurant by phone on the initial call. They checked in every week prior to the event to ensure we had sufficient seating and were ok with the items on the limited menu. They serve organic food and offered Vegan options for my vegetarian guests.

Being raised by a Sous Chef, I'm extremely critical of food and service in restaurants. My Australlian Fillet was great. It was both well seasoned and well cooked. My favorite drink was The Scarlett Letter and the waiter's recommendation of the German Riesling was quite popular.

I left a couple of times to walk several guests to their car and my server took my food to ensure it didn't get cold. Who does that in casual fine dining restaurants?! When management heard that a couple of people were unhappy, they called to ask what could be done better going forward. It means a lot to know that i'm not just a sales number to the restaurant or that opinions go in one ear and out the other.

A little pricey for every week, but Flyte will be top of my list for special events and intimate dates. I recommend the room with kitchen view for any party of 15-25 if you go.

Pros: The service and group seating

Cons: Autumn harvest dish

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Addendum: The manager read my review, called my friend and wanted me to call him which I did. My food was comp'd and that is great! However my review still stands as is. Like I said before it wasn't the customer service I took issue with it was the food!

I went to Flyte on Friday evening for a birthday dinner. Let me make this clear our SERVER was GREAT!!! There was a group of 17-20 of us and everything was very prompt.

I started with the salad 5 leaves of lettuce and 4 grapes and star anise ice cream YUCK!

Next out came the chickpea battered cauliflower?the only flavor was pepper again YUCK! A friend ordered the soup flyte all 3 soups were horrible. The tomato basil tasted as if they opened a can of tomatoes and pureed them and said here its soup!

Ok now for my main entree the autumn vegetable plate. The BBQ'd pumpkin was char black on the outside and raw on the inside (Note: if you are going to bbq pumpkin you should parboil or roast it before hand) the butternut squash cake was served with a sauce the best way I can describe it was it left a FUNK taste in my mouth. I love quinoa and its very hard to mess up HOWEVER it must be seasoned and it wasn?t. It was so bad that I ordered a side of olive oil and sea salt to try and improve on the atrocious meal that was set before me. The glass of wine was fine, but not worth the $14 they charged for it. Before the meals arrived we were excited about dessert however after all was said and done no one had the heart to order one!

The meal that I ordered was totally meatless and tasteless and came to $63...had the food been good I wouldn?t have minded the price.

I began to wonder how they have managed to stay in business for so long then it dawned on me. Charge outrageous prices serve small portions and there you have it a recipe to stay in business. Out of the 17-20 of us 15 people were disappointed and VOWED never to return and to make sure to tell everyone we know never to go there!!!!!!!

0
★☆☆☆☆

Addendum: The manager read my review, called my friend and wanted me to call him which I did. My food was comp'd and that is great! However my review still stands as is. Like I said before it wasn't the customer service I took issue with it was the food!

I went to Flyte on Friday evening for a birthday dinner. Let me make this clear our SERVER was GREAT!!! There was a group of 17-20 of us and everything was very prompt.

I started with the salad 5 leaves of lettuce and 4 grapes and star anise ice cream YUCK!

Next out came the chickpea battered cauliflower?the only flavor was pepper again YUCK! A friend ordered the soup flyte all 3 soups were horrible. The tomato basil tasted as if they opened a can of tomatoes and pureed them and said here its soup!

Ok now for my main entree the autumn vegetable plate. The BBQ'd pumpkin was char black on the outside and raw on the inside (Note: if you are going to bbq pumpkin you should parboil or roast it before hand) the butternut squash cake was served with a sauce the best way I can describe it was it left a FUNK taste in my mouth. I love quinoa and its very hard to mess up HOWEVER it must be seasoned and it wasn?t. It was so bad that I ordered a side of olive oil and sea salt to try and improve on the atrocious meal that was set before me. The glass of wine was fine, but not worth the $14 they charged for it. Before the meals arrived we were excited about dessert however after all was said and done no one had the heart to order one!

The meal that I ordered was totally meatless and tasteless and came to $63...had the food been good I wouldn?t have minded the price.

I began to wonder how they have managed to stay in business for so long then it dawned on me. Charge outrageous prices serve small portions and there you have it a recipe to stay in business. Out of the 17-20 of us 15 people were disappointed and VOWED never to return and to make sure to tell everyone we know never to go there!!!!!!!

Pros: The Server

Cons: EVERYTHING ELSE!

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Best Wine List available anywhere in town. Flyte has a vast selection of interesting wines, plus the ability to order a wine Flyte of 3 different wines. Dinner was very different from the normal chain feast. Our party really enjoyed the organic / humanely raised emphasis that the restaurant is known for, along with a vegetarian option listed on the menu with the other entrees. I had the filet which was perfect. Desserts were beautiful. We tried 3 and they were all fantastic. We hung in the bar after dinner and had another cocktail. We will be having a happy hour there very soon. If you are looking for a new and exciting place, this is it.

2
★★★★★

Best Wine List available anywhere in town. Flyte has a vast selection of interesting wines, plus the ability to order a wine Flyte of 3 different wines. Dinner was very different from the normal chain feast. Our party really enjoyed the organic / humanely raised emphasis that the restaurant is known for, along with a vegetarian option listed on the menu with the other entrees. I had the filet which was perfect. Desserts were beautiful. We tried 3 and they were all fantastic. We hung in the bar after dinner and had another cocktail. We will be having a happy hour there very soon. If you are looking for a new and exciting place, this is it.

Pros: Wine, dinner options, service, parking, comfortable bar area, music

Cons: A bit pricey, but well worth it

.

Took my girlfriend here this past weekend and we both loved it! Their focus on organic food is great and they have a really cool wine list. Server (Mark? Mike? started with an M) was knowledgeable and fun. We'll be back often!

2
★★★★★

Took my girlfriend here this past weekend and we both loved it! Their focus on organic food is great and they have a really cool wine list. Server (Mark? Mike? started with an M) was knowledgeable and fun. We'll be back often!

Pros: organic food, wine list, parking

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We were very excited to go to Flyte recently but were dissappointed with the results. We were very pleased with the wine list. When we ordered a second bottle however, we were told they were out. The wine that our server recommended as being even better was nothing like the 1st selection. Our service was very slow, we had a hard time getting the attention of our server. Other than the 2nd bottle of wine he did not provide much assistance with our ordering. The soup flyte was good (especially the corn chowder). The salads dissppointed. The grouper was too tough to even cut with a knife and was no larger than 1" x 2". We did not complain but would have thought the server would have commented on it when he cleared the plates. The pork was very good though. Our table had 3 desserts but I cannot tell you what they were...we were not impressed. However, afterwards we stopped in the bar and the bartender recommended the Scarlett Letter drink which was delicious!!! We do not need large portions, we really do like to be able to order salads, entrees and dessert and not leave the restaurant overly full but some the portion sizes were too small.

1
★★☆☆☆

We were very excited to go to Flyte recently but were dissappointed with the results. We were very pleased with the wine list. When we ordered a second bottle however, we were told they were out. The wine that our server recommended as being even better was nothing like the 1st selection. Our service was very slow, we had a hard time getting the attention of our server. Other than the 2nd bottle of wine he did not provide much assistance with our ordering. The soup flyte was good (especially the corn chowder). The salads dissppointed. The grouper was too tough to even cut with a knife and was no larger than 1" x 2". We did not complain but would have thought the server would have commented on it when he cleared the plates. The pork was very good though. Our table had 3 desserts but I cannot tell you what they were...we were not impressed. However, afterwards we stopped in the bar and the bartender recommended the Scarlett Letter drink which was delicious!!! We do not need large portions, we really do like to be able to order salads, entrees and dessert and not leave the restaurant overly full but some the portion sizes were too small.

Pros: Beautiful Restaurant!

Cons: Serving sizes, service

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though the location was iffy.....upon entering the resturant my wife and I felt right at home...both the lounge and resturant areas are warm and inviting... our servers' name was haley; she was charming and new the menu very well....all of her suggestions were right on!!! the appatizers, salads, main course and deserts were excellent as were the vodka martini's.....we've been to most resturants in the nashville area but this one didn't have any negatives....we had a great evening and though we leave a lot of resturants and never go back, this won't be the case with flyte's.....can wait to come back for more good food and entertainment!!!!

2
★★★★★

though the location was iffy.....upon entering the resturant my wife and I felt right at home...both the lounge and resturant areas are warm and inviting... our servers' name was haley; she was charming and new the menu very well....all of her suggestions were right on!!! the appatizers, salads, main course and deserts were excellent as were the vodka martini's.....we've been to most resturants in the nashville area but this one didn't have any negatives....we had a great evening and though we leave a lot of resturants and never go back, this won't be the case with flyte's.....can wait to come back for more good food and entertainment!!!!

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I have known about Flyte for quite some time. Last night was the first time that I have ventured there to dine. I have to say that I am very sorry I did not come sooner. I tend to be intimiated by different cuisine, but I did not have one bad thing at this resaurant. Chef Bobby was incredible. The soups were devine. Each person at our table orded something different so we could all try it. Everything was prepared to perfection. It looked too good to eat and tasted even better. The service was outstanding. Request Haley if you can. She was very accomodating and friendly! The atmosphere was great, lighting was dim and elegant; I would have to rank Flyte up there as one of the best places to eat in Nashville.

2
★★★★★

I have known about Flyte for quite some time. Last night was the first time that I have ventured there to dine. I have to say that I am very sorry I did not come sooner. I tend to be intimiated by different cuisine, but I did not have one bad thing at this resaurant. Chef Bobby was incredible. The soups were devine. Each person at our table orded something different so we could all try it. Everything was prepared to perfection. It looked too good to eat and tasted even better. The service was outstanding. Request Haley if you can. She was very accomodating and friendly! The atmosphere was great, lighting was dim and elegant; I would have to rank Flyte up there as one of the best places to eat in Nashville.

Pros: Valet Parking, Ambience - Elegant, Surpurb service

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We ordered the Rock Star Flyte and it was NOT worth $26 paid. Waiter did not even tell us which wines were which when he delivered them. Wine was delivered halfway into our second course but ordered at the same time. Also ordered the Pecan Pie Salad. Total bill for 1 "flyte", salad and appetizer was over $60. Left before ordering a full meal. Interesting, but not fantastic and not worth $10. We did however get a cozy corner booth that was romantic.

1
★★☆☆☆

We ordered the Rock Star Flyte and it was NOT worth $26 paid. Waiter did not even tell us which wines were which when he delivered them. Wine was delivered halfway into our second course but ordered at the same time. Also ordered the Pecan Pie Salad. Total bill for 1 "flyte", salad and appetizer was over $60. Left before ordering a full meal. Interesting, but not fantastic and not worth $10. We did however get a cozy corner booth that was romantic.

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If you've never been to Flyte for whatever reason - go now! They really do have something for everyone..their menu is sophisticated but not stuffy - and most importantly, it's delicious! You can tell that the kitchen staff is really into what they do. They've also added a great happy hour menu with drink and food specials, which is definitely worth a try. (The buffalo spring rolls, if you like chicken, are a must try - and it's enough for a meal, too, if you're not interested in a big dinner that day).

If you've been to Flyte before, but not lately - go back! The menu changes all the time, and I happen to enjoy that as I like to try new things - and the desserts ROCK! I wasn't always a fan of the desserts before on my visits, so I asked about the new sweets - they said that they just hired a new pastry chef, and they're SO good. So much so, I've been back to try as many desserts as possible. Again, there's always something new, and none of the items has been less than fantastic. If you're a dessert person, here's your new spot!

I could go on and on, but I think that you get that I like the place...so go now and try it out! I like to read other reviews and try places that others really like, so I thought that I'd share about a place that I really enjoy as well!

2
★★★★★

If you've never been to Flyte for whatever reason - go now! They really do have something for everyone..their menu is sophisticated but not stuffy - and most importantly, it's delicious! You can tell that the kitchen staff is really into what they do. They've also added a great happy hour menu with drink and food specials, which is definitely worth a try. (The buffalo spring rolls, if you like chicken, are a must try - and it's enough for a meal, too, if you're not interested in a big dinner that day).

If you've been to Flyte before, but not lately - go back! The menu changes all the time, and I happen to enjoy that as I like to try new things - and the desserts ROCK! I wasn't always a fan of the desserts before on my visits, so I asked about the new sweets - they said that they just hired a new pastry chef, and they're SO good. So much so, I've been back to try as many desserts as possible. Again, there's always something new, and none of the items has been less than fantastic. If you're a dessert person, here's your new spot!

I could go on and on, but I think that you get that I like the place...so go now and try it out! I like to read other reviews and try places that others really like, so I thought that I'd share about a place that I really enjoy as well!

Pros: great desserts, and the brussel sprouts - you have to try them!

Cons: can be a little loud; if you're looking for a quiet dinner, tell them so they can seat you at the right table

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Last week I was travelling for business to Nashville and took a group of 8 co-workers and customers to Flyte. I often take clients out in NYC so I'm used to very high quality dining and service. I must confess I was very impressed with both the quality of food and the level of service we received - ranked right up with any of the best meals I've ever experienced. The flyte of three soups was fantastic, and the pork loin practically melted in my mouth. Our server was very attentive and at the same time respectful of our business meeting. I will definitely be back!

2
★★★★★

Last week I was travelling for business to Nashville and took a group of 8 co-workers and customers to Flyte. I often take clients out in NYC so I'm used to very high quality dining and service. I must confess I was very impressed with both the quality of food and the level of service we received - ranked right up with any of the best meals I've ever experienced. The flyte of three soups was fantastic, and the pork loin practically melted in my mouth. Our server was very attentive and at the same time respectful of our business meeting. I will definitely be back!

Pros: Food quality, service, bar, decor, wine list

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As the owners of Flyte, it has been difficult for us to decide whether or not to respond to guest reviews after they are posted. We take all of our customer feedback very, very seriously and it is because we take it so seriously that we have decided to respond to the most recent review posted by LovetoEat1978. We were extremely disappointed to read about their poor experience, and thanks to their detailed account of the evening have already ascertained the nature of our mistakes. We invite the reviewer to contact us through our web site and hope to learn even more, and perhaps make amends for our shortcomings on that particular evening. For those who are interested, we post all of our feedback (Citysearch, Yelp, Open Table and Zagats) on our web site in its original form, including those of a critical nature. We are grateful to everyone who has posted their reviews, and will continue to capitalize on every opportunity to improve our restaurant. - Scott & Scott

2
★★★★★

As the owners of Flyte, it has been difficult for us to decide whether or not to respond to guest reviews after they are posted. We take all of our customer feedback very, very seriously and it is because we take it so seriously that we have decided to respond to the most recent review posted by LovetoEat1978. We were extremely disappointed to read about their poor experience, and thanks to their detailed account of the evening have already ascertained the nature of our mistakes. We invite the reviewer to contact us through our web site and hope to learn even more, and perhaps make amends for our shortcomings on that particular evening. For those who are interested, we post all of our feedback (Citysearch, Yelp, Open Table and Zagats) on our web site in its original form, including those of a critical nature. We are grateful to everyone who has posted their reviews, and will continue to capitalize on every opportunity to improve our restaurant. - Scott & Scott

.

A group of us went here recently for a birthday dinner. The server kept forgetting our drinks, brought my salad along with my entree, forgot the appetizer we ordered to share and also forgot someone's soup. A glass of white wine was served warm. So being a former server myself, I asked the guy what the deal was. He blamed the kitchen! The peculiar thing was that there were maybe 6 other tables of people in the whole place. There wasn't any excuse that could satisfy me -- I expected small portions and high priced food, but awful service has turned me off from Flyte forever. I wished we'd gone to Virago for sushi and martinis instead.

0
★☆☆☆☆

A group of us went here recently for a birthday dinner. The server kept forgetting our drinks, brought my salad along with my entree, forgot the appetizer we ordered to share and also forgot someone's soup. A glass of white wine was served warm. So being a former server myself, I asked the guy what the deal was. He blamed the kitchen! The peculiar thing was that there were maybe 6 other tables of people in the whole place. There wasn't any excuse that could satisfy me -- I expected small portions and high priced food, but awful service has turned me off from Flyte forever. I wished we'd gone to Virago for sushi and martinis instead.

Pros: pretty decor, good lighting

Cons: service, food quality

 

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