Raz'z

★★★★★
  • 408 Sam Ridley Parkway

    Smryna, TN 37167

    Map & Directions
  • 615-220-9381

About Raz'z

Hours
Sun 10am-10pm, Mon 11am-10pm, Tue-Sat 11am-11pm

Food

Food
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5 6
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.

My husband and I took some friends there their Christmas present. We had a group of four adults and three children. We made reservations for 6:20 and did not get our food until 8:30! The waitress was nice and apologized for the long

3
★★★★★

My husband and I took some friends there their Christmas present. We had a group of four adults and three children. We made reservations for 6:20 and did not get our food until 8:30! The waitress was nice and apologized for the long

.

Not only do we always feel welcome at Raz, with the Chef himself coming to say hello and see if we enjoyed our meal. But the food and atmosphere are great. We especially look forward to the prime rib on the weekends. It is by far the best

3
★★★★★

Not only do we always feel welcome at Raz, with the Chef himself coming to say hello and see if we enjoyed our meal. But the food and atmosphere are great. We especially look forward to the prime rib on the weekends. It is by far the best

.

I always get the 2 entrees for 15.99; I like the sirloin, jambalaya, and the gumbo. The homemade croutons were wonderful. (I asked for extra croutons). The rolls were hot and delicious. Staff ALWAYS makes you feel welcome. I want to go on weekend to try the Prime Rib.

2
★★★★★

I always get the 2 entrees for 15.99; I like the sirloin, jambalaya, and the gumbo. The homemade croutons were wonderful. (I asked for extra croutons). The rolls were hot and delicious. Staff ALWAYS makes you feel welcome. I want to go on weekend to try the Prime Rib.

Pros: Friendly staff, $3.00 glass of Razz's label wine Happy Hour

.

It's one thing to open a restaurant simply because you are an excellent chef, but to combine a fine dining experience with the personal touch as only Raz can do, tells the entire story. The man got where he is through hard work and will remain there because he truly cares. His work staff is trained to serve with a smile and to be efficient. The quality of his food is top notch bar none. I especially liked the Chicken Parmigiana and the fettuchine; it was cooked to perfection. But all his entres and appetizers are excellent. Tonight he featured live music ala piana and it added a special touch. I've know Raz since he opened in Antioch and he continues to be one of the best in Nashville. He has my highest praise and kudos. Try it once and you will return I assure you.

2
★★★★★

It's one thing to open a restaurant simply because you are an excellent chef, but to combine a fine dining experience with the personal touch as only Raz can do, tells the entire story. The man got where he is through hard work and will remain there because he truly cares. His work staff is trained to serve with a smile and to be efficient. The quality of his food is top notch bar none. I especially liked the Chicken Parmigiana and the fettuchine; it was cooked to perfection. But all his entres and appetizers are excellent. Tonight he featured live music ala piana and it added a special touch. I've know Raz since he opened in Antioch and he continues to be one of the best in Nashville. He has my highest praise and kudos. Try it once and you will return I assure you.

Pros: Atmostphere, Friendly Owner, Excellent Service, Best Food

Cons: None

.

This is one of my boyfriend's favorite restaurants because he loves spicey food. The chef is from New Orleans and definitely has a cajun background. The menu has American dishes with a cajun flare to them.

We ordered the spinach artichoke dip as an appetizer, and it was really good. The first time I went there, I had the ribs. They definitely tasted re-heated, and they did not have a slow-cooked taste. The sauce was good, though. The second time I went there, I had the roast. Again, the meat tasted re-heated. It was soaked in a nice gravy, though, and that made it okay. The last time we went there, I ordered the NY Strip. It was cooked well, not too overdone. However, it lacked seasoning.

My boyfriend has ordered several dishes there, and he has loved all of them. He has ordered both chicken and seafood dishes. My impression is that maybe these dishes are their specialty.

Raz's is a bit expensive for what you get, but not terribly so. It has a nice, cozy atmosphere. It is a little dark, which is nice. There aren't usually too many kids, so that's good.

2
★★★★☆

This is one of my boyfriend's favorite restaurants because he loves spicey food. The chef is from New Orleans and definitely has a cajun background. The menu has American dishes with a cajun flare to them.

We ordered the spinach artichoke dip as an appetizer, and it was really good. The first time I went there, I had the ribs. They definitely tasted re-heated, and they did not have a slow-cooked taste. The sauce was good, though. The second time I went there, I had the roast. Again, the meat tasted re-heated. It was soaked in a nice gravy, though, and that made it okay. The last time we went there, I ordered the NY Strip. It was cooked well, not too overdone. However, it lacked seasoning.

My boyfriend has ordered several dishes there, and he has loved all of them. He has ordered both chicken and seafood dishes. My impression is that maybe these dishes are their specialty.

Raz's is a bit expensive for what you get, but not terribly so. It has a nice, cozy atmosphere. It is a little dark, which is nice. There aren't usually too many kids, so that's good.

Pros: Good atmosphere, nice selection and service

Cons: A bit expensive, not too good with meats

.

Always good food and a great value! Atmosphere is nice without being stuffy and stuck up. You always see the owner there cooking along with everyone else.

2
★★★★★

Always good food and a great value! Atmosphere is nice without being stuffy and stuck up. You always see the owner there cooking along with everyone else.

Pros: food, value, atmosphere

 

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