Grassland Beef Llc

★★★★★
  • 24608 State Highway 16

    Canton, MO 63435

    Map & Directions
  • 573-767-9040

About Grassland Beef Llc

Categories
  • Food Stores

Food

Food
More choices in Canton:
Resultset_next

Carolyn & Jr's Enterprises

413 Clark St Canton, CT

Resultset_next

Express Depot

209 N Jackson St Monticello, AR

5.0 1
Hi! Sign in to let us know how Grassland Beef Llc was?
Write a Review
.

Grassland is committed to a more natural and compassionate approach to ranching.

Try
Ribeye Steak with Mushrooms and Red Wine Sauce

Ingredients

* - 2 La Cense Ribeye Steaks
* - 2 tsp black peppercorns
* - Coarse salt
* - Splash of cooking oil
* - 1 shallot
* - 1/2 lb mushrooms
* - 1/2 cup red wine
* - 1 tbsp flat parsley, plus garnish
* - 1 tsp fresh thyme
* - 2 tbsp butter

Preparation
1. Defrost Ribeye. Sprinkle with crushed black peppercorns and salt.

2. Mince shallots, cut mushrooms into 1/4" slices, chop parsley and thyme.

3. Make a heavy-duty pan very hot. Pour in a splash of oil and add steaks. Sear for 6-7 minutes on each side for a medium-rare steak.

4. Remove and deglaze the pan with red wine. Scrape the meat bits off the pan and cook wine down to 2 tbsp. Pour out and put aside.

5. Using the same pan, add 1 tbsp butter and saut shallots on medium heat until translucent. Add mushrooms. After they have given up a bit

5
★★★★★

Grassland is committed to a more natural and compassionate approach to ranching.

Try
Ribeye Steak with Mushrooms and Red Wine Sauce

Ingredients

* - 2 La Cense Ribeye Steaks
* - 2 tsp black peppercorns
* - Coarse salt
* - Splash of cooking oil
* - 1 shallot
* - 1/2 lb mushrooms
* - 1/2 cup red wine
* - 1 tbsp flat parsley, plus garnish
* - 1 tsp fresh thyme
* - 2 tbsp butter

Preparation
1. Defrost Ribeye. Sprinkle with crushed black peppercorns and salt.

2. Mince shallots, cut mushrooms into 1/4" slices, chop parsley and thyme.

3. Make a heavy-duty pan very hot. Pour in a splash of oil and add steaks. Sear for 6-7 minutes on each side for a medium-rare steak.

4. Remove and deglaze the pan with red wine. Scrape the meat bits off the pan and cook wine down to 2 tbsp. Pour out and put aside.

5. Using the same pan, add 1 tbsp butter and saut shallots on medium heat until translucent. Add mushrooms. After they have given up a bit

Was this review helpful to you?
Ratings_icons Ratings_icons

 

Wait, you're the expert.

If you've been to or used Grassland Beef Llc, leave a review.

It's easy, only takes a couple of minutes and you'll help thousands make an informed decision.



Write a Review