Message from Pagliacci Pizza Delivery - Bridle Trails Kirkland
The Bridle Trails Delivery Kitchen opened November 18th, 1998, finally bringing Pagliacci to the Eastside. After nearly 20 years, Eastside residents were able to have Seattle's best pizza delivered right to their door. Former Seattleites who remembered Pagliacci said it was worth the wait. The store was quickly accepted into the neighborhood. Many pick-up orders were placed by customers outside of the delivery area who eagerly awaited a Pagliacci to open in their neighborhood. Bridle Trails was the first location to help Pagliacci become recognized by The Seattle Times readers as "Best Eastside Pizza."
Editorial by Citysearch
Washington State-based pizzeria delivers pizzas with classic combinations plus specialty pies with toppings like artichoke hearts, goat cheese and basil pesto.Key Points
- Delivery or Take Out
- Bellevue Pizza Delivery
- Seattle and Eastside Locations
The Inside Scoop
- Look Good - Gift cards can be loaded with any dollar amount, starting with $5, and can be used at participating locations to pay for food, beverages, tax and gratuity.
- Know Before You Go - The menu also offers salads, lasagna, calzones and gelato for dessert.
- The Extras - Order one of the Pagliacci favorites or create your own pie by choosing from the variety of toppings. Before placing your order, check out the locally grown, seasonal ingredients that reflect the bounty of the Northwest.
Insider Pages Reviews for Pagliacci Pizza Delivery - Bridle Trails Kirkland
Pagliacci Pizza Delivery - Bridle Trails Kirkland is Really good!
by
Cyndee S.
| 
Insider Guru
| Rank: 444
Pagliacci Pizza is one of the best pizza places around. There are quite a few on the eastside now...but the Kirkland one is outstanding. Try the artichokes! YUM!
Posted 09/28/09 | Report Abuse
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Latest reviews from Citysearch.
Just Great pizza
by rebeccaHgsller
What can I say, I just look forward to every Friday, my pizza night. My kids love it. If we have leftovers, it doesn't last long.
Pros: Best pizza
Posted 02/27/08