Blue Island Sushi & Roll

★★★☆☆

About Blue Island Sushi & Roll

Food

Food
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3.2 5
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.

I love this place. Its the only place I go for sushi. Its fun because you can watch the sushi go around on a belt in front of you and you can pick what you want...the dishes are priced by color. I love this!

2
★★★★★

I love this place. Its the only place I go for sushi. Its fun because you can watch the sushi go around on a belt in front of you and you can pick what you want...the dishes are priced by color. I love this!

Pros: Different sushi roll, fun atmosphere,great service,fast

Cons: gotta match item by picture with what u want

.

Well I have been to this restaurant many times and I absolutely love the rolls they serve. If you are worried about picking ones off the belt, you can specially request rolls that you want made fresh. The food is good, the servers are friendly, and I will continue going there. :)

5
★★★★★

Well I have been to this restaurant many times and I absolutely love the rolls they serve. If you are worried about picking ones off the belt, you can specially request rolls that you want made fresh. The food is good, the servers are friendly, and I will continue going there. :)

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.

I went to this place a few times in the past with no problems. The food is
average but affordable and quick, the lady servers were friendly. HOWEVER....
Last Sunday 3/1/09 I went in to eat at 7:30pm and got violently ill with food
poisoning. I ate dishes with no plastic covering on them therefore no time
control on how long they have been spinning around on the carousel. Who knows
how long they were sitting out at room temperature, my guess was all day. Food
is only supposed to be out at 40-100F for 2 hours max without bacteria growing.
I puked and had diarrhea all night long. I took several days to recover from the
disgusting episode. I went online to the Public Health Seattle and King County
Web site and typed in their name. I was appalled by the results and the RED
violations they received in the past. I tried to talk with the manager about it-
she told me that only one person complained about food sickness before (how many
does it take before someone really gets hurt and has permanent damage?) DO
YOURSELF A FAVOR AND CHECK THE PUBLIC RECORDS BEFORE YOU EAT THERE.

TOTALLY GROSS!!!

Routine Inspection/Field Review 05/01/2008
48

-Hands not washed as required
-Room temperature storage, improper use of time as a control, procedures not
available
-Improper thawing methods used
-Food not protected from potential contamination during preparation, storage,
display . . Routine Inspection/Field Review 12/03/2007
50

-Improper cold holding temperatures (between 42? F to 45? F)
-Improper shellfish identification; improper parasite destruction procedures
for fish
-Proper Consumer Advisory not posted for raw or undercooked foods
-Inadequate hand washing facilities
-Room temperature storage, improper use of time as a control, procedures not
available

1
★☆☆☆☆

I went to this place a few times in the past with no problems. The food is
average but affordable and quick, the lady servers were friendly. HOWEVER....
Last Sunday 3/1/09 I went in to eat at 7:30pm and got violently ill with food
poisoning. I ate dishes with no plastic covering on them therefore no time
control on how long they have been spinning around on the carousel. Who knows
how long they were sitting out at room temperature, my guess was all day. Food
is only supposed to be out at 40-100F for 2 hours max without bacteria growing.
I puked and had diarrhea all night long. I took several days to recover from the
disgusting episode. I went online to the Public Health Seattle and King County
Web site and typed in their name. I was appalled by the results and the RED
violations they received in the past. I tried to talk with the manager about it-
she told me that only one person complained about food sickness before (how many
does it take before someone really gets hurt and has permanent damage?) DO
YOURSELF A FAVOR AND CHECK THE PUBLIC RECORDS BEFORE YOU EAT THERE.

TOTALLY GROSS!!!

Routine Inspection/Field Review 05/01/2008
48

-Hands not washed as required
-Room temperature storage, improper use of time as a control, procedures not
available
-Improper thawing methods used
-Food not protected from potential contamination during preparation, storage,
display . . Routine Inspection/Field Review 12/03/2007
50

-Improper cold holding temperatures (between 42? F to 45? F)
-Improper shellfish identification; improper parasite destruction procedures
for fish
-Proper Consumer Advisory not posted for raw or undercooked foods
-Inadequate hand washing facilities
-Room temperature storage, improper use of time as a control, procedures not
available

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.

This place reminds me of a feed lot for cattle. The sushi is served on a conveyor belt and spins around you the entire time you are there. Who knows how long this stuff has sat out in the open getting exposed to other peoples sneezing, coughing, etc.. GROSS! There aren't signs on many of the items so you have no idea what it is that they have prepared. It's more like a sushi buffet nasty.

1
★☆☆☆☆

This place reminds me of a feed lot for cattle. The sushi is served on a conveyor belt and spins around you the entire time you are there. Who knows how long this stuff has sat out in the open getting exposed to other peoples sneezing, coughing, etc.. GROSS! There aren't signs on many of the items so you have no idea what it is that they have prepared. It's more like a sushi buffet nasty.

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.

The sushi and rolls served here are very good. The seating is placed around a conveyor belt that is surrounding an open kitchen. As the cooks finish a dish, they put it on the conveyor belt, and you can pick it up off the belt if it is something you want to try.

4
★★★★☆

The sushi and rolls served here are very good. The seating is placed around a conveyor belt that is surrounding an open kitchen. As the cooks finish a dish, they put it on the conveyor belt, and you can pick it up off the belt if it is something you want to try.

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1 out of 1 people found this review helpful.

 

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