I am new to the Seattle area and in the mood for some Asian cuisine. Yelp ratings show this place as pretty dismal but CitySearch had several good reviews, so we gave it a try. This is a Friday night of a holiday weekend, so I was worried it might be hard to get a table. We found parking easily and walked up to what was a pretty classy place.
First thing we noticed was that the place was essentially empty--we thought we had come after they closed. We were seated next to the only other people in the place out of the 40+ tables they had. We ordered the lettuce wrap, General Taos chicken, Mongolian beef and the Chow Mein. All pretty standard dishes that even Panda Express would have a hard time getting wrong.
The lettuce wrap tipped us off to what we were in for. It was incredibly bland and even drenched in sauce didnt have much taste, but they didnt give us enough sauce anyways so the last two had none at all. Awful. Quickly after that came out came the chicken. It looked appealing on a bed of broccoli, but ended up incredibly bland. It was clearly cooked long ago and reheated which led it to be mushy. The broccoli was cold as well. Quickly after this disaster was placed in front of us came the Mongolian beef. This was the only item that tasted semi-decent, but I am not sure if that was just after having such awful other food. It was spicy as well which may have been masking things. At least we finished more than half of this plate.
This is when the chow mein came out, which caused me to start laughing. With no exaggeration at all, the chow mein had the texture of UNCOOKED Top Ramen. I asked her if it was some sort of joke as it was completely inedible, but she said to mix the sauce in to soften it. It wasnt even worth sending back, as I wasnt interested in getting another plate of it. We ended up taking it all home, and throwing away the chow mein immediately.
This place was a total waste of money and the worst meal in years and I will never return.
Pros: Ambience
Cons: Devastatingly awful food, inedible chow mein
Posted 08/28/08