TGI Fridays

★★★★★
  • 2600 Smith Ranch Road

    Pearland, TX 77584

    Map & Directions
  • 713-436-4297

About TGI Fridays

Categories
  • Restaurants
  • Traditional American Restaurants
  • Grill Restaurants
Details
  • Carry Out
Hours
M-Th 11am-midnight, F-Sa 11am-2am, Su 11am-midnight
Emails
  • 2573@fridays.com
Phones
  • Toll Free (800-374-3297)
Year Established
  • 2014
Keywords
  • TGI Fridays
  • Restaurant
  • Bar & Grill
  • American Restaurant
  • Take Out Restaurant
Payment Options
  • American Express
  • Cash
  • Diners Club
  • Discover
  • MasterCard
  • Visa

Food

Food
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Products

WHAT'S POPULAR IN PEARLAND, TX

    5 2
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    .

    Nice place great food good staff.

    3
    ★★★★★

    Nice place great food good staff.

    .

    When I arrived I was greated by a young female who opened the door and said "welcome to Friday's!" I immediatly thougt to myself, this isn't your ordinary casual dinning restaurant. I was right, it was so refreshing to be taken care of. I order the Jack Daniels Ribs, and they were falling off the bone delicious. My spouse ordered the Tropical Berry Mojito, and let me say it was perfectly blended, with just the right amount of Rum. It was so good I switched from my Beer and ordered one. I was really impressed that all employees really seemed to be happy I was there. It was different than any other chain I have been to. I noticed the Manager, a tall hevy set man talking and actively interacting with the staff and customers. He came by our table and checked to make sure everything was "excellent". A word you don't here a lot from other Managers. I asked him about his statement and he said "Thats our standard" Wow! I was blown away by his professionalism and grasp of his resaurant. I have been to his competetors in the area, and there is a lot of growth in Pearland. If they continue this level of experience, they have nothing to worry about. Iwas so happy my wife had insisted we go there instead of Olive Garden or On the Border. I had never eaten at a TGI Friday's, but after that experience I will become a loyal customer. Hats off to the Manager and staff of this Friday's. It was a perfect Dining experience!

    2
    ★★★★★

    When I arrived I was greated by a young female who opened the door and said "welcome to Friday's!" I immediatly thougt to myself, this isn't your ordinary casual dinning restaurant. I was right, it was so refreshing to be taken care of. I order the Jack Daniels Ribs, and they were falling off the bone delicious. My spouse ordered the Tropical Berry Mojito, and let me say it was perfectly blended, with just the right amount of Rum. It was so good I switched from my Beer and ordered one. I was really impressed that all employees really seemed to be happy I was there. It was different than any other chain I have been to. I noticed the Manager, a tall hevy set man talking and actively interacting with the staff and customers. He came by our table and checked to make sure everything was "excellent". A word you don't here a lot from other Managers. I asked him about his statement and he said "Thats our standard" Wow! I was blown away by his professionalism and grasp of his resaurant. I have been to his competetors in the area, and there is a lot of growth in Pearland. If they continue this level of experience, they have nothing to worry about. Iwas so happy my wife had insisted we go there instead of Olive Garden or On the Border. I had never eaten at a TGI Friday's, but after that experience I will become a loyal customer. Hats off to the Manager and staff of this Friday's. It was a perfect Dining experience!

    Pros: excellent food, drinks and service

    Cons: Getting to the place was difficult, with no front enterance

    Message from TGI Fridays

    In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Pearland, TX is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.

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