Big'z Burger Joint

★★★★★
  • 2303 N Loop 1604 W

    San Antonio, TX 78258

    Map & Directions
  • 210-408-2029

About Big'z Burger Joint

Food

Food
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One bite and you'll be hooked. This is by far the best burger joint in town. Even the smallest burger (1/4 lb. I think) is pretty big--could be easily shared by those with an average appetite, but you won't want to share, so forget it. Great fries. The onion rings can be a little greasy, and the Mexican vanilla shake is almost too rich to drink. Go with chocolate, or a cold beer.

2
★★★★★

One bite and you'll be hooked. This is by far the best burger joint in town. Even the smallest burger (1/4 lb. I think) is pretty big--could be easily shared by those with an average appetite, but you won't want to share, so forget it. Great fries. The onion rings can be a little greasy, and the Mexican vanilla shake is almost too rich to drink. Go with chocolate, or a cold beer.

Pros: Top-notch ingredients; best burger in town

Cons: go late when the crowd dies down

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I love going to a place that will put a fried egg on a hamburger. The portion sizes are very generous and 75% of the time it's wonderful. The favorite thing for my wife and I is getting the hamburger on a sourdough bun. The fries are nice and crispy, the onion rings are great, as are the house made french fries. They have a respectable beer selection, and great milkshakes too.

My only complaint is that sometimes the food is inconsistent. Sometimes the meat is under-seasoned, sometimes it's over-seasoned. Sometimes the meat is over-cooked, sometimes it's undercooked. While you can of course order your burger whatever temperature you want it, it doesn't always mean it will come out right.

To end on a high note though, they have wonderful condiments as well. My favorites are the chipotle mayo (I even dip my fries in it) and the habanero kethcup.

2
★★★★☆

I love going to a place that will put a fried egg on a hamburger. The portion sizes are very generous and 75% of the time it's wonderful. The favorite thing for my wife and I is getting the hamburger on a sourdough bun. The fries are nice and crispy, the onion rings are great, as are the house made french fries. They have a respectable beer selection, and great milkshakes too.

My only complaint is that sometimes the food is inconsistent. Sometimes the meat is under-seasoned, sometimes it's over-seasoned. Sometimes the meat is over-cooked, sometimes it's undercooked. While you can of course order your burger whatever temperature you want it, it doesn't always mean it will come out right.

To end on a high note though, they have wonderful condiments as well. My favorites are the chipotle mayo (I even dip my fries in it) and the habanero kethcup.

Pros: Great food, cold beer, nice staff.

Cons: Inconsistent.

Editorial from

Local chef Andrew Weissman (of Il Sogno and Sandbar fame) is the creative force behind this family-run and family-friendly burger barn where yellow walls compete with the terra-cotta-stained floors, and corrugated metal plays against…

 

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