TGI Fridays

★★☆☆☆
  • 19403 Gulf Fwy

    Webster, TX 77598

    Map & Directions
  • 281-338-5544

About TGI Fridays

Categories
  • Restaurants
  • Traditional American Restaurants
  • Grill Restaurants
Details
  • Carry Out
Hours
M-W 11am-1am, Th-Sa 11am-2am, Su 11am-1am
Emails
  • 2572@fridays.com
Phones
  • Toll Free (800-374-3297)
Year Established
  • 2014
Keywords
  • TGI Fridays
  • Restaurant
  • Bar & Grill
  • American Restaurant
  • Take Out Restaurant
Payment Options
  • American Express
  • Cash
  • Diners Club
  • Discover
  • MasterCard
  • Visa

Food

Food
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TGI FRIDAY'S -- BAIT AND SWITCH RIP-OFF

I got the "stripes" card. I got the promo e-mails. This one was pushing a Fat Tuesday special, and promised half-price appetizers and drink specials.
Friday's is a bit pricy for what you get, so it's absolutely essential for them to run specials all the time. But previous events always left me feeling a little used, so I decided that one more try was all they deserved.
Didn't get no "free" beads, and nothing was said about my mask. But that was no big deal. I really went for the grub and some suds, and because they have smoking. If the promo was another TGI Friday's come-on, at least I might get a break during happy hour (although the menu and signage only leaves one guessing when happy hour really is). The e-mail said this event was from 4pm until closing, with no hint of any black-outs or other exclusions or disqualifications. I was there from about 6.30 to 8pm.
When it was all over and I got my bill, I tried to make sense out of it. Nothing was itemized, and the bartender only said that beers were $3 during happy hour and $4 otherwise, leaving "happy hour" still as elusive as ever.
My final conclusion was that I paid no less than full price for everything I ordered. It didn't add up any other possible way. So I am retiring my "stripes" card and unsubscribing from TGI Friday's bait and switch list. If they ever want me back, I'm going to have to see some big changes. --Paco Morratto 0287000001306745

0
★☆☆☆☆

TGI FRIDAY'S -- BAIT AND SWITCH RIP-OFF

I got the "stripes" card. I got the promo e-mails. This one was pushing a Fat Tuesday special, and promised half-price appetizers and drink specials.
Friday's is a bit pricy for what you get, so it's absolutely essential for them to run specials all the time. But previous events always left me feeling a little used, so I decided that one more try was all they deserved.
Didn't get no "free" beads, and nothing was said about my mask. But that was no big deal. I really went for the grub and some suds, and because they have smoking. If the promo was another TGI Friday's come-on, at least I might get a break during happy hour (although the menu and signage only leaves one guessing when happy hour really is). The e-mail said this event was from 4pm until closing, with no hint of any black-outs or other exclusions or disqualifications. I was there from about 6.30 to 8pm.
When it was all over and I got my bill, I tried to make sense out of it. Nothing was itemized, and the bartender only said that beers were $3 during happy hour and $4 otherwise, leaving "happy hour" still as elusive as ever.
My final conclusion was that I paid no less than full price for everything I ordered. It didn't add up any other possible way. So I am retiring my "stripes" card and unsubscribing from TGI Friday's bait and switch list. If they ever want me back, I'm going to have to see some big changes. --Paco Morratto 0287000001306745

Pros: Good eats, priced at premium

Cons: TGI FRIDAY'S -- BAIT AND SWITCH RIP-OFF

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Generally Everything is okay about this place. The only two things I didn't like were number 1: The restaurant is to small. Clear Lake is a Fairly big town and a lot of people eat out. They made it too small. And number 2: They need to have a better way to section off smoking. We sat in a booth that backed up to smoking. The only partition is this little piece of glass that does not prevent smoke from wafting over to the non-smoking area.

1
★★★☆☆

Generally Everything is okay about this place. The only two things I didn't like were number 1: The restaurant is to small. Clear Lake is a Fairly big town and a lot of people eat out. They made it too small. And number 2: They need to have a better way to section off smoking. We sat in a booth that backed up to smoking. The only partition is this little piece of glass that does not prevent smoke from wafting over to the non-smoking area.

Pros: Oaky Food, Nice Staff

Cons: Too Small, Smoking too close to, non-smoking

Message from TGI Fridays

In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Webster, TX is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.

Yext PowerListings

 

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