Napoletana Dough Pizzeria

★★★★★
  • 6989 Blanco Rd

    San Antonio, TX 78216

    Map & Directions
  • 210-979-6565

About Napoletana Dough Pizzeria

Hours
Mon., Sun. CLOSED;Tue. - Sat. 11:30am - 2:30pm

Food

Food
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5.0 5
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When my wife and I returned from Naples we tought pizza would never be the same. That is until we found Dough. It is as authentic to Naples pizza as yo can get. The Mozzarell di buffala on the Margherita is molto delizioso. This isn't for

3
★★★★★

When my wife and I returned from Naples we tought pizza would never be the same. That is until we found Dough. It is as authentic to Naples pizza as yo can get. The Mozzarell di buffala on the Margherita is molto delizioso. This isn't for

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This is what pizza is supposed to taste like. Love the thin crust, and the depth of flavor.

2
★★★★★

This is what pizza is supposed to taste like. Love the thin crust, and the depth of flavor.

Pros: Quality ingredients

.

I visited this Pizzeria as a recommendation from a friend, and she was right!! This place is a great venue to take friends and enjoy some fun with delicious food! The cheese melts in your mouth, a large pizza is perfect for 3 people, and the ambiance is small but intimate. I Highly recommend this place to everyone who is looking for great tasting pizza and a great place to hang out!

4
★★★★☆

I visited this Pizzeria as a recommendation from a friend, and she was right!! This place is a great venue to take friends and enjoy some fun with delicious food! The cheese melts in your mouth, a large pizza is perfect for 3 people, and the ambiance is small but intimate. I Highly recommend this place to everyone who is looking for great tasting pizza and a great place to hang out!

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Yum Yum Yum. I am drooling just thinking about the unbelieveably good fresh mozzarella with ricotta , tomatoes, basil and balsalmic vinegar (Burrata Caprese). It's made everyday and is so light and delicious I could eat the whole thing by myself. Get the flatbread to go with it! Mmm, warm and crusty with fresh herbs baked on top. Oh and the pizza is good too, but I'm usually full by the time that comes out! Peach Bellinis are refreshing and sweet, and just like I had in northern Italy!

2
★★★★★

Yum Yum Yum. I am drooling just thinking about the unbelieveably good fresh mozzarella with ricotta , tomatoes, basil and balsalmic vinegar (Burrata Caprese). It's made everyday and is so light and delicious I could eat the whole thing by myself. Get the flatbread to go with it! Mmm, warm and crusty with fresh herbs baked on top. Oh and the pizza is good too, but I'm usually full by the time that comes out! Peach Bellinis are refreshing and sweet, and just like I had in northern Italy!

Pros: This authentic pizzeria makes it just like you get in Italy.

Cons: Small seating area can fill up

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This place is amazing. To find food in San Antonio that has truffle oil in it is like finding a shooting star on a cloudy night.
They use fresh ingredients, make everything on site and have deserts that you can't find anywhere else.
This is not for the crowd that thinks that Olive Garden loves Olive Garden. This place is very special and each bite of anything on the menu is perfect.

The staff is very friendly. The owner is often around and is super nice. He owns a really fine establishment.

2
★★★★★

This place is amazing. To find food in San Antonio that has truffle oil in it is like finding a shooting star on a cloudy night.
They use fresh ingredients, make everything on site and have deserts that you can't find anywhere else.
This is not for the crowd that thinks that Olive Garden loves Olive Garden. This place is very special and each bite of anything on the menu is perfect.

The staff is very friendly. The owner is often around and is super nice. He owns a really fine establishment.

Pros: Staff, Food, Ambience, Decor

Cons: Limited Menu

Editorial from

Owners Doug and Lori Horn incautiously opened a rigorously authentic pizzeria Napoletana in a city more attuned to piled-high pies. There now can be lines out the door at peak periods. Little did we know that a vera margherita, fresh from…

 

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