New England Steak & Seafood

★★★★☆
  • 11 Uxbridge Rd

    Mendon, MA 01756

    Map & Directions
  • 508-473-5079

About New England Steak & Seafood

Tags
Hours
Sun 12pm-10pm, Mon 4pm-10pm, Wed-Thu 11:30am-10pm, Fri 11:30am-11pm, Sat 4pm-11pm

Food

Food
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I drive by New England Steak and Seafood just about 4 Days aweek. Stopped in for dinner last night with friends and started out with a draft beer. Then came cheese and crackers. Am I in a dinner? Cheese came I a plastic container. Really!

3
★★★★★

I drive by New England Steak and Seafood just about 4 Days aweek. Stopped in for dinner last night with friends and started out with a draft beer. Then came cheese and crackers. Am I in a dinner? Cheese came I a plastic container. Really!

.

Good service, good food, good drinks. Prices reasonable. Would go again. Family friendly. Location is very easy to get to, plenty of parking. Nice outdoor terrace.

4
★★★★☆

Good service, good food, good drinks. Prices reasonable. Would go again. Family friendly. Location is very easy to get to, plenty of parking. Nice outdoor terrace.

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Good food. Little on the pricy side. The streaks are well worth it. Friendly staff and nice atmosphere. Easy to get to right off of rt 16 in mendon.

4
★★★★☆

Good food. Little on the pricy side. The streaks are well worth it. Friendly staff and nice atmosphere. Easy to get to right off of rt 16 in mendon.

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Sorry that Beverly7 didn't enjoy what has become one of our favorite restaurants. Recently went on a Sunday and I admit the staff could stand some fine tuning. Typical Applebee..."hiya guys (as I, a male sit with my wife and her elderly aunt), no name offerred, etc... Beyond that this restaurant has provided choice prime rib to customers for years. They continue to offer what they do best. Specials, so-called are another story. My only comment to Beverly7 is that Easter is almost up there with Mother's Day and Valentines for an almost guaranteed eating disaster. While she was the birthday girl (happy 100!) whoever was the "host" or "hostess" should have made arrangement ahead of time so as to guarantee the results or at least improve them. Regarding the owner not stopping by (and no, I am not related to him), considering it was a holiday....perhaps he was BUSY. But then again Bev...you could have asked for him. Give this grand dame (I'm referring to the restaurant) another try. The lounge is great in the Fall and Winter when they have a fire roaring. Ask for Annie, the bartender with a heart of gold and a very steady pour! There rolls and breads are homemade and delicious and the rochefort dressing is too. Enjoy!

2
★★★★☆

Sorry that Beverly7 didn't enjoy what has become one of our favorite restaurants. Recently went on a Sunday and I admit the staff could stand some fine tuning. Typical Applebee..."hiya guys (as I, a male sit with my wife and her elderly aunt), no name offerred, etc... Beyond that this restaurant has provided choice prime rib to customers for years. They continue to offer what they do best. Specials, so-called are another story. My only comment to Beverly7 is that Easter is almost up there with Mother's Day and Valentines for an almost guaranteed eating disaster. While she was the birthday girl (happy 100!) whoever was the "host" or "hostess" should have made arrangement ahead of time so as to guarantee the results or at least improve them. Regarding the owner not stopping by (and no, I am not related to him), considering it was a holiday....perhaps he was BUSY. But then again Bev...you could have asked for him. Give this grand dame (I'm referring to the restaurant) another try. The lounge is great in the Fall and Winter when they have a fire roaring. Ask for Annie, the bartender with a heart of gold and a very steady pour! There rolls and breads are homemade and delicious and the rochefort dressing is too. Enjoy!

Pros: Plenty of parking. Easy access to major highways. Well spaced tables.

Cons: Specials are iffy.

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It was my birthday and Easter Sunday. We were also trying it out for a rehearsal dinner in July. It's described as an "antique setting" It was dingy! I ordered rack of lamb med. rare, with a baked potato. But, what I got was burnt, dry lamb chops on a mound of mashed potatoes. The waitress left us flat without giving everyone their veggies. We got a second waitress and she was surprised I didn't want a baked potato with veal and pasta. The owner never came to the table, and we reluctanly paid $194.00.

0
★☆☆☆☆

It was my birthday and Easter Sunday. We were also trying it out for a rehearsal dinner in July. It's described as an "antique setting" It was dingy! I ordered rack of lamb med. rare, with a baked potato. But, what I got was burnt, dry lamb chops on a mound of mashed potatoes. The waitress left us flat without giving everyone their veggies. We got a second waitress and she was surprised I didn't want a baked potato with veal and pasta. The owner never came to the table, and we reluctanly paid $194.00.

Pros: none

Cons: ignorant staff, dingy, no training

Review Partner
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I have read some of the reviews re: the onion rolls and the cinnamon rolls and have to agree that as of...

3
★★★★★

I have read some of the reviews re: the onion rolls and the cinnamon rolls and have to agree that as of...

 

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