Dux Restaurant

★★★★☆
  • 1360 Worcester St

    Natick, MA 01760

    Map & Directions
  • 508-653-8800

About Dux Restaurant

Categories

Food

Food
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4.0 2
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The steaks at Dux are unbelievably good quality.We eat there 2-3 times a year and have done for a few years- the food is always consistently good. The steaks are at least comparable to a high quality downtown Boston steakhouse, and (dare I say it?) often better, without the downtown attitude. Waitstaff are always professional, prompt and friendly. On a busy night, the restaurant has a great ambience.

2
★★★★★

The steaks at Dux are unbelievably good quality.We eat there 2-3 times a year and have done for a few years- the food is always consistently good. The steaks are at least comparable to a high quality downtown Boston steakhouse, and (dare I say it?) often better, without the downtown attitude. Waitstaff are always professional, prompt and friendly. On a busy night, the restaurant has a great ambience.

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It probably will be the best steakhouse in Metrowest after it perfects its art. But really, is there much competition in the Metrowest area? This newly appointed steakhouse claims to be the best, but is not quite there yet. The appetizers were very good (a Portobello mushroom and the crab cakes). Our main course, a filet and a double filet respectively, were flavorful, but overdone. The garlic-mashed potatoes were very good, but the sautéed mushrooms were again, overcooked. The desserts, a crème brulee and a, to die for, Butterfinger mousse, served in a chocolate duck were exceptional. The ambiance is lacking as it is in a hotel and could be better. I will go back again and hope in time, that they will perfect their technique.

1
★★★☆☆

It probably will be the best steakhouse in Metrowest after it perfects its art. But really, is there much competition in the Metrowest area? This newly appointed steakhouse claims to be the best, but is not quite there yet. The appetizers were very good (a Portobello mushroom and the crab cakes). Our main course, a filet and a double filet respectively, were flavorful, but overdone. The garlic-mashed potatoes were very good, but the sautéed mushrooms were again, overcooked. The desserts, a crème brulee and a, to die for, Butterfinger mousse, served in a chocolate duck were exceptional. The ambiance is lacking as it is in a hotel and could be better. I will go back again and hope in time, that they will perfect their technique.

Pros: Convenient, Ample Parking

Cons: Lousy Bar

 

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