seacrest wedding

★★★★★
  • 15005 14th ave NW

    Gig Harbor, WA 98329

    Map & Directions
  • 253-857-4694

About seacrest wedding

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This private home has been renovated to accomedate an intimate wedding of 60 with tables, chairs, venue included for $1500. Additional tables and chairs can be rented and brought in, but if you're on a budget, this venue has a little bit of everything.

Cindy was so easy to work with, and she has put a lot of love and time into creating this venue for public wedding use. We highly recommend her and the venue.

From the balcony there is a fantastic view of the mountain, the water, and the forest, and on a sunny day, you have all of nature's elements to make it a breath taking place to tie the knot.

Cheryl and Sergio Hernandez became man and wife witnessed by about 70 of their closest friends and family. Cheryl wore a goddess inspired wedding down with a sage waist band, and Sergio looked dashing in his black coat, white tie, and white vest.

The archway was decorated with white cloth and an array of flowers with colors so vibrant that they seem to pop in their arrangments.

At the bar, they served, microbrew beers, Sangaria as a signature drink, sweet southern iced tea with lemons, as well as water, which is important on a hot day, and finger foods like roast beef asaragus rolls, a chocolate fountain, and Italian biscotti for their guests to enjoy before the formal buffet was available.

The buffet had freshly baked corn bread served with clover honey, a gourmet green salad and sesame ginger dressing, traditional southern fried chicken, hand made bell pepper crab cakes, spiral cut ham, baked beans, green beans, handmade Parmesan mashed potatoes, peach cobbler, cold slaw, and vanilla ice cream.

We were happy to be a part of their special day.

Teresa Potter
Serenitea Catering
www.myspace.com/weddingpros
253.212-8476

5
★★★★★

This private home has been renovated to accomedate an intimate wedding of 60 with tables, chairs, venue included for $1500. Additional tables and chairs can be rented and brought in, but if you're on a budget, this venue has a little bit of everything.

Cindy was so easy to work with, and she has put a lot of love and time into creating this venue for public wedding use. We highly recommend her and the venue.

From the balcony there is a fantastic view of the mountain, the water, and the forest, and on a sunny day, you have all of nature's elements to make it a breath taking place to tie the knot.

Cheryl and Sergio Hernandez became man and wife witnessed by about 70 of their closest friends and family. Cheryl wore a goddess inspired wedding down with a sage waist band, and Sergio looked dashing in his black coat, white tie, and white vest.

The archway was decorated with white cloth and an array of flowers with colors so vibrant that they seem to pop in their arrangments.

At the bar, they served, microbrew beers, Sangaria as a signature drink, sweet southern iced tea with lemons, as well as water, which is important on a hot day, and finger foods like roast beef asaragus rolls, a chocolate fountain, and Italian biscotti for their guests to enjoy before the formal buffet was available.

The buffet had freshly baked corn bread served with clover honey, a gourmet green salad and sesame ginger dressing, traditional southern fried chicken, hand made bell pepper crab cakes, spiral cut ham, baked beans, green beans, handmade Parmesan mashed potatoes, peach cobbler, cold slaw, and vanilla ice cream.

We were happy to be a part of their special day.

Teresa Potter
Serenitea Catering
www.myspace.com/weddingpros
253.212-8476

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