Villa Palermo has the best pizza in Chicago. it is not really a restaurant but you can get take out. villa Palermo special. that is what everyone should try.
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The thin-crust pizza here (actually, it's more of a medium-thick crust) is as good today as it was in 1947 when the late Nick Perrino started the whole thing. The size of the place has expanded since then and the next generation is at the…
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