Sebastian's

★★★★★
  • 733 Broadway

    Revere, MA 02151

    Map & Directions
  • 781-289-9700

About Sebastian's

Categories
Hours
Thu-Sat: 4pm-11pm, Mon-Wed: 4pm-10pm

Food

Food
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5.0 4
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Italian food at its BEST! Whether you are in the mood for pasta, chicken or seafood, this is the place to be..I am a regular at Sebastians because it is NOT your typical italian food that you find at all the big chain restaurants. This is as close as it comes to the way I cook. Where else can you find tripe and stuffed calamari side by side with grilled swordfish and rack of lamb and homemade pastas, all at a very reasonable price? The staff makes you feel like you're one of the family while almost reading your mind as to what you want and need next. It is a small restaurant perfect for either a romantic dinner, mini family reunion or just to meet up with friends for a drink at the bar. There are always new and different specials every day. Tuesdays, Wednesdays and Thursdays they have a 2 for $21 menu that skimps only on your wallet, and NOT on food!! As for the desserts, I can't say enough about them, I would go JUST for the homemade tiramasu or almond cake and a nice cappuccino. Definitely worth the trip from anywhere. You won't be disappointed.

5
★★★★★

Italian food at its BEST! Whether you are in the mood for pasta, chicken or seafood, this is the place to be..I am a regular at Sebastians because it is NOT your typical italian food that you find at all the big chain restaurants. This is as close as it comes to the way I cook. Where else can you find tripe and stuffed calamari side by side with grilled swordfish and rack of lamb and homemade pastas, all at a very reasonable price? The staff makes you feel like you're one of the family while almost reading your mind as to what you want and need next. It is a small restaurant perfect for either a romantic dinner, mini family reunion or just to meet up with friends for a drink at the bar. There are always new and different specials every day. Tuesdays, Wednesdays and Thursdays they have a 2 for $21 menu that skimps only on your wallet, and NOT on food!! As for the desserts, I can't say enough about them, I would go JUST for the homemade tiramasu or almond cake and a nice cappuccino. Definitely worth the trip from anywhere. You won't be disappointed.

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I've eaten here before with my aunt and everything was very good from good service, people being accomodating to very good Italian food.

4
★★★★☆

I've eaten here before with my aunt and everything was very good from good service, people being accomodating to very good Italian food.

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My husband and I went to sebastian's and loved it.\r
The food was so good, I had the special wheat fussili with pine nuts and spinach. delicious!\r
what was also great about this restaurant is that everyone in the place was friendly and

3
★★★★★

My husband and I went to sebastian's and loved it.\r
The food was so good, I had the special wheat fussili with pine nuts and spinach. delicious!\r
what was also great about this restaurant is that everyone in the place was friendly and

Pros: everything, the food, the wine the atmosphere

Cons: had to wait for a seat

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I took a friend here and before she even saw the menu she announced that it was "her new favorite restaurant" and that it reminded her of the little neighborhood places one can find in NYC. Focus is on using fresh local seasonal ingredients and the results are extraordinary. Full menu, full bar, full service. Tues and Wed dine-in specials are 2 entrees for $20 - a deal that's hard to beat. The stuffed calamari are hard to find at restaurants, but at Sebastian's you can have them as an appetizer or an entree, always cooked perfectly, never rubbery and "melt-in-your mouth." Sole franchaise in its lemon butter sauce is a special treat. Linguine with clam sauce is scrape the bottom of the plate great. There are only about 10 tables which create an intimate feeling combined with the decor and lighting to add to an overall great dining experience. Highly recommend.

5
★★★★★

I took a friend here and before she even saw the menu she announced that it was "her new favorite restaurant" and that it reminded her of the little neighborhood places one can find in NYC. Focus is on using fresh local seasonal ingredients and the results are extraordinary. Full menu, full bar, full service. Tues and Wed dine-in specials are 2 entrees for $20 - a deal that's hard to beat. The stuffed calamari are hard to find at restaurants, but at Sebastian's you can have them as an appetizer or an entree, always cooked perfectly, never rubbery and "melt-in-your mouth." Sole franchaise in its lemon butter sauce is a special treat. Linguine with clam sauce is scrape the bottom of the plate great. There are only about 10 tables which create an intimate feeling combined with the decor and lighting to add to an overall great dining experience. Highly recommend.

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