Bourbon Steak

★★★☆☆
  • 7575 E Princess Dr

    Scottsdale, AZ 85255

    Map & Directions
  • 480-585-2723

About Bourbon Steak

Categories
Hours
Cocktails 6:00 PM, Dinner Sunday - Thursday 6:00 - 10 PM, Friday - Saturday 6:00 - 10:30 PM, Sunday Barbeque on Terrace 6:00 - 9:00 PM

Unclassified

Unclassified
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3.4 5
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I have had the pleasure of dining at BOURBON STEAK at least 6-7 times and my experience has always been great. My favorite items are the rib eye cap and the lobster pot pie. They serve the pot pie at your table side by cutting the crust off and laying it on your plate. They then place the lobster anatomically correct on your plate then dress it with the vegetables and sauce. Big portion too.

Also for appetizers I like the ahi tuna tar tar.

For a modern steakhouse experience with knowledgeable, attentive service, you can't miss with BOURBON STEAK.

2
★★★★★

I have had the pleasure of dining at BOURBON STEAK at least 6-7 times and my experience has always been great. My favorite items are the rib eye cap and the lobster pot pie. They serve the pot pie at your table side by cutting the crust off and laying it on your plate. They then place the lobster anatomically correct on your plate then dress it with the vegetables and sauce. Big portion too.

Also for appetizers I like the ahi tuna tar tar.

For a modern steakhouse experience with knowledgeable, attentive service, you can't miss with BOURBON STEAK.

Pros: Great Service, fantastic food and nice secluded patio

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We ate in the bar The burgers were highly reviewed in the local newspaper Service was slow Drinks were okay The burgers were very good but hard to keep on the buns. Fairly expensive for the overall experience

3
★★★☆☆

We ate in the bar The burgers were highly reviewed in the local newspaper Service was slow Drinks were okay The burgers were very good but hard to keep on the buns. Fairly expensive for the overall experience

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We went to the advertised Blues Thursdays in the bar at Bourbon Steak and were disappointed on 2 different counts.
First, the blues band was okay, but the singer had laryngitis so there were no lead vocals. Not her fault, but gee, I went for blues and got background music. Plus they seemed to cater to the particularly obnoxious group of people also in the bar, as if they were having their own private jam session. I don't mind public jamming if it's publicly entertaining, but this just made me feel unwelcome. It's not the same band each time, but this band said they were semi-regular.
Second, the web site listed items that did not show up on the menu. The menu had only a few, very expensive items. Having never been before, we simply thought we had made a mistake and ordered from the menu. What we had was delicious (lobster grilled cheese and fresh tomato soup), but we saw other diners with the items we had been hoping for. We asked and received these other items (sliders), but I feel like we shouldn't have to guess what else might be on the menu.
The sliders were delicious as was the specialty drink I ordered. Service was fine, but not special.
I am not inclined to return because I felt like some kind of an outsider. People good at getting on the inside may enjoy the atmosphere.

2
★★☆☆☆

We went to the advertised Blues Thursdays in the bar at Bourbon Steak and were disappointed on 2 different counts.
First, the blues band was okay, but the singer had laryngitis so there were no lead vocals. Not her fault, but gee, I went for blues and got background music. Plus they seemed to cater to the particularly obnoxious group of people also in the bar, as if they were having their own private jam session. I don't mind public jamming if it's publicly entertaining, but this just made me feel unwelcome. It's not the same band each time, but this band said they were semi-regular.
Second, the web site listed items that did not show up on the menu. The menu had only a few, very expensive items. Having never been before, we simply thought we had made a mistake and ordered from the menu. What we had was delicious (lobster grilled cheese and fresh tomato soup), but we saw other diners with the items we had been hoping for. We asked and received these other items (sliders), but I feel like we shouldn't have to guess what else might be on the menu.
The sliders were delicious as was the specialty drink I ordered. Service was fine, but not special.
I am not inclined to return because I felt like some kind of an outsider. People good at getting on the inside may enjoy the atmosphere.

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Service was terrible....
It took 8 minutes to get a server to the table and 11 minutes to get a drink. It was a Saturday night and the place was empty, so there is no excuse to have such awful service. The table that we were given was also a bad pick on behalf of the hostess, like I said the place was EMPTY, so there is no excuse! The food was great, however, when I pay $60 for a steak, I expect impeccable service.

You're better off going to Capital Grille...

1
★★☆☆☆

Service was terrible....
It took 8 minutes to get a server to the table and 11 minutes to get a drink. It was a Saturday night and the place was empty, so there is no excuse to have such awful service. The table that we were given was also a bad pick on behalf of the hostess, like I said the place was EMPTY, so there is no excuse! The food was great, however, when I pay $60 for a steak, I expect impeccable service.

You're better off going to Capital Grille...

Pros: Good food

Cons: Horrible service

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This is a serious restaurant using some serious techniques. Our server told us that the chef butter poaches the steaks before grilling them. Both my kobe filet and my wife's no hormone/no antibiotic filet were absolutely perfect. They tasted like steak should taste. Try the burrata and tomato salad. The cheese alone makes it worth it. We had the truffle macaroni and cheese which is a signature dish and very tasty. The service was very attentive but very friendly. Great dinner & we will be back.

2
★★★★★

This is a serious restaurant using some serious techniques. Our server told us that the chef butter poaches the steaks before grilling them. Both my kobe filet and my wife's no hormone/no antibiotic filet were absolutely perfect. They tasted like steak should taste. Try the burrata and tomato salad. The cheese alone makes it worth it. We had the truffle macaroni and cheese which is a signature dish and very tasty. The service was very attentive but very friendly. Great dinner & we will be back.

 

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