Mason's Grill

★★★★★

About Mason's Grill

Categories
  • Grill Restaurants
  • Traditional American Restaurants
Details
  • Brunch
  • Family-Friendly Dining

Food

Food
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5.0 1
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Ray is the chef and he is so talented. His breakfast specialty, I love, is the "the pesant" It's poched eggs over hash on toasted english with holindaise sauce and chopped scallions on top. Then there is the "Breakstone" Poched eggs over toasted english with holindaise and bacon bits (real) with tomatoes and scallions chopped on top. Yummy! I look forward to the weekends just to go there. They are friendly and serve you with joy. Great!

5
★★★★★

Ray is the chef and he is so talented. His breakfast specialty, I love, is the "the pesant" It's poched eggs over hash on toasted english with holindaise sauce and chopped scallions on top. Then there is the "Breakstone" Poched eggs over toasted english with holindaise and bacon bits (real) with tomatoes and scallions chopped on top. Yummy! I look forward to the weekends just to go there. They are friendly and serve you with joy. Great!

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