Come and enjoy this wedge of New York-style pizza heaven nestled in Riverstone Plaza in Canton, Georgia The dough for the pizza crust is prepared daily using fresh yeast and allowed to "proof" (rise). The resulting shell is a true baker's crust. Casidelli?s Pizzeria uses the best Wisconsin mozzarella available. To insure the quality and freshness of the toppings, we make our own marinara sauce, fresh crushed garlic and pesto according to specific "special" house recipes. We only use fresh cut produce. Eat in ? Take Out ? or Let us Deliver right to your door! Read full editorial reviewead more from the owner
really good pizza
by mickeyjoe
we went and I had a spinach, artichoke and cheese pie (I think it was greek). It was sooo good. It was busy but not loud where my girl and I couldnt talk. They got a 100 on the health score too.
Pros: just really good, not greasy
Posted 04/02/09
