G-Free-V, Gluten Free Vegan Companies
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The Balanced Kitchen Green Catering & Events provides sustainable eating featuring local organic seasonal vegetable based fare for Sustainable Taste. The Balanced Kitchen Green Catering & Events can provide food for 1 to 1000 people, either drop off or full service. From appetizers to desserts and everything in between, let The Balanced Kitchen show you how good sustainable eating can taste. The Balanced Kitchen is available for carryout, lunch, dinner from Tuesday thru Saturday. Our famous Sunday Brunch is available by reservation only. All the food is truly delicious, and prepared without gluten, dairy or animal products. Stop in for a unique and satisfying dining experience.