Message from Sensing
Developed by Chef Guy Martin, and meticulously executed by Boston-based Chef de Cuisine, Gerard Barbin, Sensing offers guests a menu of inspired "contemporary world cuisine" featuring simple ingredients prepared in creative ways that artfully blend a variety of flavors, colors and textures on the plate for an unforgettable gastronomic experience.Sensing brings the culinary spirit of Guy Martina??s restaurant in Paris to the Boston Waterfront. The wine list at Sensing has been created to be approachable to guests and to encourage the discovery of new wines. The wine list includes selections from France, the United States and other varietals from around the globe. The restaurant staff is well-trained to assist diners in their discovery of wines. And, the lounge features a wide array of signature cocktails, each featuring perfectly balanced creations of our trained mixologists.
Editorial by Citysearch
Forged by Michelin-starred French chef Guy Martin, this elegant French-Asian-American restaurant indulges the senses at the Fairmont Battery Wharf Hotel.Key Points
- French Technique
- Global Flavors
- Brunch on the Waterfront
Insider Pages Reviews for Sensing
Got a chance to go here when the restaurant was still in its infancy trying things out on the menu. Even still, I didn't have any complaints about the food whatsoever. On the starter plate that I had there was a little shot glass of artichoke soup that was just about the best soup I have ever had. The restaurant is not something you'd stumble onto, but it's worth a trip to see and experience.
Posted 07/26/09 | Report Abuse
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The Pomegranate Mojitos are SOOO delicious. And they have a great patio next to the wharf to drink one on! Bar and lunch menus are yummy and the lemongrass cod on their dinner menu is fantastic!
Posted 07/13/09 | Report Abuse
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