Miami Chophouse

★★★☆☆


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25.774226 -80.187664
Map and Directions to Miami Chophouse

305-938-9000

300 S Biscayne Blvd

Miami, FL

33131

Cross street: Second Avenue

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3.0 3
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Reviews 1 - 3 of 3.
.

They bring you a cart full of meats and a live lobster. Their steaks are amazing and their side portions are huge. They are a little expensive but in my opinion worth every penny.

5
★★★★★

They bring you a cart full of meats and a live lobster. Their steaks are amazing and their side portions are huge. They are a little expensive but in my opinion worth every penny.

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.

This steakhouse was perfect to eat at if your out on the town. The steaks were done perfectly. The service was great as well as the atmosphere. I high recommend going here if your ever in the Miami area.

4
★★★★☆

This steakhouse was perfect to eat at if your out on the town. The steaks were done perfectly. The service was great as well as the atmosphere. I high recommend going here if your ever in the Miami area.

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Latest reviews from Citysearch.

.

I went here for a business dinner with a large group, my first time here. Everyone raved about how great the steak was here. Being a very picky steak eater, I was excited to get a "good steak." The drinks are great! The waiter brought by the cut of meats and everyone choose what they wanted. Now, I got the NY strip and cooked medium-rare, and I told him I mean medium-rare. Mine was the last to arrive, and i cut into it , the middle, and the entire thing was pink. Not dark pink, but light pink. This was medium by any standards. Anyways, before I even eat it I call the waiter to tell him that it was over cooked and he continously argued that the steak cooks itself when off of the grill so that it was medium-rare and cooked itself on my plate to medium. I was pretty pissed because he didn't offer or attempt to get me what I asked for, when others in my group had a true medium rare. Regardless, I at every other place I get a true "medium-rare" rather than some cop-out story to avoid re-cooking another steak for a customer. So, I ate the steak that I was very unhappy with and paid a pretty steap price for it too. I sucked it up to not make a scene, but really make sure you get what you pay for here!!!!

1
★★☆☆☆

I went here for a business dinner with a large group, my first time here. Everyone raved about how great the steak was here. Being a very picky steak eater, I was excited to get a "good steak." The drinks are great! The waiter brought by the cut of meats and everyone choose what they wanted. Now, I got the NY strip and cooked medium-rare, and I told him I mean medium-rare. Mine was the last to arrive, and i cut into it , the middle, and the entire thing was pink. Not dark pink, but light pink. This was medium by any standards. Anyways, before I even eat it I call the waiter to tell him that it was over cooked and he continously argued that the steak cooks itself when off of the grill so that it was medium-rare and cooked itself on my plate to medium. I was pretty pissed because he didn't offer or attempt to get me what I asked for, when others in my group had a true medium rare. Regardless, I at every other place I get a true "medium-rare" rather than some cop-out story to avoid re-cooking another steak for a customer. So, I ate the steak that I was very unhappy with and paid a pretty steap price for it too. I sucked it up to not make a scene, but really make sure you get what you pay for here!!!!

Pros: Drinks are good

Cons: Staff is rude and unaccommodating

Editorial from

After opening in 2009 as an offshoot of Minneapolis-based Manny's Steakhouse, this throwback chophouse adopted its local name a year later. The elegant dining room is a beefy mix of dark woods, black leather banquettes and gargantuan steakā€¦

 

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