The Oak Room

★★★★★
  • 10 Central Park S

    New York, NY 10019

    Cross street: nr. Fifth Ave.

    Map & Directions
  • 212-549-0550

About The Oak Room

Categories
Hours
Mon-Fri, noon-11pm; Sat, 11:30am-midnight; Sun, 11am-11pm

Food

Food
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Del Frisco's Double Eagle Steak House

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5 2
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.

Very healthy made. Very clean made. Very nice. \r
The room ambience is beautiful. \r
Servers and waiters are well trained and very nice.\r
Proper service. I will visit again.

3
★★★★★

Very healthy made. Very clean made. Very nice. \r
The room ambience is beautiful. \r
Servers and waiters are well trained and very nice.\r
Proper service. I will visit again.

.

I was a patron of Eric Hara's at david burke, and am so happy to enjoy his cuisine again! His cooking is exquisitely delightful - his dishes are soo flavorful adn well thoughtout and brilliantly executed! I have never had a better steak in my life. His "pot pie" with lobster - I could have died right there and then a very happy woman! The desserts.... YUM! The doughnuts were a playful chocolate dessert and I particularly loved the caramel apple dessert.
The wine list is quite lengthy with a variety of price ranges, perfect for any customer in this economy.
The service was spot on - our server, David, was friendly, but not too chatty, and made us feel completely welcome. The hostesses were bubbly and so happy when we arrived! The management here must be doing a great job under the amazing leadership of the chef.
I cannot stop raving about this restaurant to all my friends and family - I encourage all to try it!

2
★★★★★

I was a patron of Eric Hara's at david burke, and am so happy to enjoy his cuisine again! His cooking is exquisitely delightful - his dishes are soo flavorful adn well thoughtout and brilliantly executed! I have never had a better steak in my life. His "pot pie" with lobster - I could have died right there and then a very happy woman! The desserts.... YUM! The doughnuts were a playful chocolate dessert and I particularly loved the caramel apple dessert.
The wine list is quite lengthy with a variety of price ranges, perfect for any customer in this economy.
The service was spot on - our server, David, was friendly, but not too chatty, and made us feel completely welcome. The hostesses were bubbly and so happy when we arrived! The management here must be doing a great job under the amazing leadership of the chef.
I cannot stop raving about this restaurant to all my friends and family - I encourage all to try it!

Pros: service, quality of food, ambience, wine selection

Cons: level of tourists

 

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