Jolanes

★★★☆☆
  • 1100 Milwaukee Ave

    Glenview, IL 60025

    Map & Directions
  • 847-375-6986

About Jolanes

Categories
Hours
HOURS Mon - Wed 11 a.m. to 8:30 p.m. Thu - Sat 11 a.m. to 9 p.m. Sun 11 a.m. to 8 p.m

Food

Food
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3.0 2
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Went in with my family after playing at the park next door, to grab some coffee. I didn't realize how much they offered. We stayed for dinner and I can say this was a fantastic experience. The food was fresh and very delicious. I had the whitefish and it was beyond my expectations. My children loved the mac n cheese. We had so much food, we had leftovers for the next day. They even gave the kids a free ice cream cone.

Great food, happy family. Will definately return!

2
★★★★★

Went in with my family after playing at the park next door, to grab some coffee. I didn't realize how much they offered. We stayed for dinner and I can say this was a fantastic experience. The food was fresh and very delicious. I had the whitefish and it was beyond my expectations. My children loved the mac n cheese. We had so much food, we had leftovers for the next day. They even gave the kids a free ice cream cone.

Great food, happy family. Will definately return!

Pros: Great service. Big wine selection. Quality food.

Cons: Didn't know about this place before.

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"This glorified Denny's clone calls itself a wine bar! Too brightly lit, too cheaply decorated! Oh, and...no apperitifs, no digestifs, no cheese plate, oh, and... NO BAR! ... hmmm anyone else dubious?

If not, let's talk about the carpaccio! $12 for five pieces of seared tuna bites with burnt pesto on top... the chef then has the audacity to tell me that "carpaccio " means how it is cooked, not how it is cut! WHAT?! You don't cook carpaccio!!!!

So, I did some research...according to all sources, including my Italian family, cooking instructor in Paris @ the Cordon Bleu and La Repertoire de La Cuisine... 'Carpaccio is a dish of raw beef, veal or tuna thinly sliced or pounded thin so as to be able to see the dish under neath and served as an appetizer.'

Too salty, ill-prepared and cupcakes that weigh more than doorstops...Skip it... go to Flight. Better food, better informed, better wine."

0
★☆☆☆☆

"This glorified Denny's clone calls itself a wine bar! Too brightly lit, too cheaply decorated! Oh, and...no apperitifs, no digestifs, no cheese plate, oh, and... NO BAR! ... hmmm anyone else dubious?

If not, let's talk about the carpaccio! $12 for five pieces of seared tuna bites with burnt pesto on top... the chef then has the audacity to tell me that "carpaccio " means how it is cooked, not how it is cut! WHAT?! You don't cook carpaccio!!!!

So, I did some research...according to all sources, including my Italian family, cooking instructor in Paris @ the Cordon Bleu and La Repertoire de La Cuisine... 'Carpaccio is a dish of raw beef, veal or tuna thinly sliced or pounded thin so as to be able to see the dish under neath and served as an appetizer.'

Too salty, ill-prepared and cupcakes that weigh more than doorstops...Skip it... go to Flight. Better food, better informed, better wine."

Pros: Service with a smile...but not from the hostess

Cons: Everything else

 

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