Mana Food Bar

★★★★★
  • 1742 W Division St 1

    Chicago, IL 60622

    Map & Directions
  • 773-342-1742

About Mana Food Bar

Hours
Mon - Thu: 4:00pm - 10:00pm Fri: 4:00pm - 11:00pm Sat: 12:00pm - 11:00pm Sun: 4:00pm - 10:00pm

Food

Food
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Deliciuos better than green zebra and less expensive. If you want higher and veggie food that everyonecan appreciate, pls go there!

3
★★★★★

Deliciuos better than green zebra and less expensive. If you want higher and veggie food that everyonecan appreciate, pls go there!

.

Amazing options!

3
★★★★★

Amazing options!

.

This is by far my favorite place to bring friends and house guests. The location is amazing; you'll want to spend the whole night just on this block. Whether you're a vegitarian or not, you will be completly blown away (and filled-up) by

3
★★★★★

This is by far my favorite place to bring friends and house guests. The location is amazing; you'll want to spend the whole night just on this block. Whether you're a vegitarian or not, you will be completly blown away (and filled-up) by

.

I'm blown away by how incredible the food is at Mana. I had the "Bulgogi" which is seared tofu with soy shiitake mushrooms. How can anyone make tofu taste this good? It was amazing. I've also had the "Rice Noodles" here which are not to be missed. They are mildly spiced with basil, mint and green onion, made with thai coconut milk, butternut squash and tofu. I've also had the "Tomato Pumpkin Ravioli" which is out of this world. I mean it is to die for. You can order everything on the menu in either a small or large portion size and you definitely want to get the large size for this one.

The inside of the restaurant is small and stylish. Gorgeous dark wood throughout. 2 booths up front with really cool light fixtures, then about 5 small tables towards the back and lots of counter space. Upscale with a casual vibe. Incredibly friendly staff. Highly recommended.

2
★★★★★

I'm blown away by how incredible the food is at Mana. I had the "Bulgogi" which is seared tofu with soy shiitake mushrooms. How can anyone make tofu taste this good? It was amazing. I've also had the "Rice Noodles" here which are not to be missed. They are mildly spiced with basil, mint and green onion, made with thai coconut milk, butternut squash and tofu. I've also had the "Tomato Pumpkin Ravioli" which is out of this world. I mean it is to die for. You can order everything on the menu in either a small or large portion size and you definitely want to get the large size for this one.

The inside of the restaurant is small and stylish. Gorgeous dark wood throughout. 2 booths up front with really cool light fixtures, then about 5 small tables towards the back and lots of counter space. Upscale with a casual vibe. Incredibly friendly staff. Highly recommended.

Pros: amazing food, friendly service, great atmosphere

Cons: none whatsoever

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The food here is wonderful and looks too pretty to eat. This place is small and has a very cool hip vibe.

2
★★★★★

The food here is wonderful and looks too pretty to eat. This place is small and has a very cool hip vibe.

Editorial from

The stylish restaurant swaps granola art-and-crafts typical of most vegetarian spots for boldly whitewashed brick, richly stained hardwood floors, industrial wall sconces and a fetching knotty pine bar. Patrons are unlikely to find…

 

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