Baja Sol

★★★★☆
  • 4997 Excelsior Blvd

    Minneapolis, MN 55416

    Map & Directions
  • 952-926-8419

About Baja Sol

Hours
Mon - Sat, 11am - 10pm; Sun, 11am - 9pm
4.25 4
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.

For the money this place is a bargain. Polite staff, good food, very reasonably priced. I've been here maybe ten times and no complaints. The salsa selection and warm chips are a nice touch while waiting for your order to be

3
★★★★★

For the money this place is a bargain. Polite staff, good food, very reasonably priced. I've been here maybe ten times and no complaints. The salsa selection and warm chips are a nice touch while waiting for your order to be

.

Pretty good food. Go there if you want casual, quick mexican. Not too authentic but doe sthe job when your in the mood.

3
★★★☆☆

Pretty good food. Go there if you want casual, quick mexican. Not too authentic but doe sthe job when your in the mood.

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.

Food here is pretty good. I like their salsa bar. It's not authentic mexican but if you want a quick taco it's a pretty good place to go

3
★★★☆☆

Food here is pretty good. I like their salsa bar. It's not authentic mexican but if you want a quick taco it's a pretty good place to go

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.

This is my favorite place in the twin cities. To me it combines all of the qualities that I like about fast food with all of the qualities I like about restaurants. Food is good and comes fast. All you can eat salsa and chips, which you serve yourself off of the bar. No tips required and the prices are very low.

2
★★★★★

This is my favorite place in the twin cities. To me it combines all of the qualities that I like about fast food with all of the qualities I like about restaurants. Food is good and comes fast. All you can eat salsa and chips, which you serve yourself off of the bar. No tips required and the prices are very low.

Pros: non-smoking, free chips & salsa

Editorial from

Fresh and super-fast, Baja Sol Tortilla Grill fires up its own tortillas on site. The same spirit of just-made freshness carries through the rest of the burrito and taco-making process. Vegetarians and pescatarians will appreciate the…

 

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