Aburiya Raku Restaurant

★★★★★
  • 5030 Spring Mountain Rd

    Las Vegas, NV 89146

    Map & Directions
  • 702-367-3511

About Aburiya Raku Restaurant

5 2
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This restaurant is a Japanese robata that many consider to be one of the top restaurants in Las Vegas. There are relatively few tables and a small counter with chairs so we secured advance reservations several days prior to our departure

3
★★★★★

This restaurant is a Japanese robata that many consider to be one of the top restaurants in Las Vegas. There are relatively few tables and a small counter with chairs so we secured advance reservations several days prior to our departure

.

I imagine that anyone who doesn't like Raku has never had food quite like this before. Everything we tried was exceptional! I don't know what I'm going to do now that I'll be going home and can't have the soy sauce the chef makes there. Anything Kobe that you find here is AMAZING, the hot pots are to die for, and the tofu is an experience (even my husband enjoyed it and he swears he doesn't like tofu). We ended up going two nights in a row and plan to eat here one last time before leaving Vegas (we're only in Vegas for 6 nights). I would come back to Vegas JUST to eat at Raku. It may be a small restaurant but the staff is very attentive and we could find nothing wrong with this place.

2
★★★★★

I imagine that anyone who doesn't like Raku has never had food quite like this before. Everything we tried was exceptional! I don't know what I'm going to do now that I'll be going home and can't have the soy sauce the chef makes there. Anything Kobe that you find here is AMAZING, the hot pots are to die for, and the tofu is an experience (even my husband enjoyed it and he swears he doesn't like tofu). We ended up going two nights in a row and plan to eat here one last time before leaving Vegas (we're only in Vegas for 6 nights). I would come back to Vegas JUST to eat at Raku. It may be a small restaurant but the staff is very attentive and we could find nothing wrong with this place.

Pros: the food, the staff

Cons: the size of restaurant

 

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