Tin Roof Grill

★★★★★
  • 9284 700 E

    Sandy, UT 84070

    Map & Directions
  • 801-566-5226

About Tin Roof Grill

Categories
Hours
Sat: 10am-10pm, Sun: 10:30am-8pm, Mon-Thu: 11am-9pm, Fri: 11am-10pm

Food

Food
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5 6
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I've been disappointed before with garlic burgers at places people raved about...not here. Had one back when they first opened, once or twice after and then again recently. LOVE IT and the quality has remained. They serve it up with their

3
★★★★★

I've been disappointed before with garlic burgers at places people raved about...not here. Had one back when they first opened, once or twice after and then again recently. LOVE IT and the quality has remained. They serve it up with their

.

I was really excited to try this restaurant out after all of the rave reviews. Unfortunately, our experience there was sub par. Not one out of the 7 people in our party loved their food. It is the first time I have ever sent food back to

3
★★★★★

I was really excited to try this restaurant out after all of the rave reviews. Unfortunately, our experience there was sub par. Not one out of the 7 people in our party loved their food. It is the first time I have ever sent food back to

.

food was fantastic along with the ambience, price and friendly service. This stuff is made, not bought and prepared. you will not be disappointed in this place.

3
★★★★★

food was fantastic along with the ambience, price and friendly service. This stuff is made, not bought and prepared. you will not be disappointed in this place.

.

From the Pizzas (the sausage I think is homemade) to the Pastas to the Brunches, everything is terrific. And the soups are great. And the salads are fresh and tasty. Love to go here when I'm in Sandy. Oh, I had a steak with blue cheese that was cooked perfectly and delicious.

2
★★★★★

From the Pizzas (the sausage I think is homemade) to the Pastas to the Brunches, everything is terrific. And the soups are great. And the salads are fresh and tasty. Love to go here when I'm in Sandy. Oh, I had a steak with blue cheese that was cooked perfectly and delicious.

Pros: Everything I've had there is great & I've been there LOTS!

Cons: Not close enough to SLC

.

This is great example of a small family owned restaurant where they really care about making great food. There's nothing rushed or "cookie cutter" about this place, just a relaxed atmoshpere with delicious unique entrees. We've had dinner here many times as well as the awesome $4 Sunday brunch! They make Buscuits and gravy like nowhere else in SLC! Everything from the Spicy Sausage Patsa Asciutta to the Margherita Pizza is awesome! Highly reccomended

2
★★★★★

This is great example of a small family owned restaurant where they really care about making great food. There's nothing rushed or "cookie cutter" about this place, just a relaxed atmoshpere with delicious unique entrees. We've had dinner here many times as well as the awesome $4 Sunday brunch! They make Buscuits and gravy like nowhere else in SLC! Everything from the Spicy Sausage Patsa Asciutta to the Margherita Pizza is awesome! Highly reccomended

Pros: Surprisingly affordable prices for High-end style food!

Cons: none so far

.

Its obvious that everything is made from scratch and with lots of care. the tapas style food on the menu is a great way to sample lots of different things. the pulled pork sandwich, the salads, lettuce wraps, the pork ribs, are all fabulous. The pizzas are unique and tasty. Chef Lynn knows his stuff and it shows. Ask the wait staff for their recommendations, as the specials are worth having. Nice desserts, too. I can't wait for the outdoor seating season to start!

2
★★★★★

Its obvious that everything is made from scratch and with lots of care. the tapas style food on the menu is a great way to sample lots of different things. the pulled pork sandwich, the salads, lettuce wraps, the pork ribs, are all fabulous. The pizzas are unique and tasty. Chef Lynn knows his stuff and it shows. Ask the wait staff for their recommendations, as the specials are worth having. Nice desserts, too. I can't wait for the outdoor seating season to start!

Pros: fresh tasting food, good variety on menu

Cons: none that I saw

 

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