L'artusi Restaurant

★★★★★
  • 228 W 10th St

    New York, NY 10014

    Map & Directions
  • 212-255-5757

About L'artusi Restaurant

Hours
Monday 09:00 AM - 10:00 PM Tuesday 09:00 AM - 10:00 PM Wednesday 09:00 AM - 10:00 PM Thursday 09:00 AM - 10:00 PM Friday 09:00 AM - 10:00 PM Saturday 09:00 AM - 10:00 PM Sunday 09:00 AM - 10:00 PM

Food

Food
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One of my favorites in the city. I tried their chicken dish on recommendation from waiter that it was best on menu and I must say it was darn tasty.

3
★★★★★

One of my favorites in the city. I tried their chicken dish on recommendation from waiter that it was best on menu and I must say it was darn tasty.

.

Seems like a gem no one has found yet. Try it, you will adore it....

3
★★★★★

Seems like a gem no one has found yet. Try it, you will adore it....

.

Owner Joe Campanale??s staff welcome's you with smiles and ambitious excitement that you are about to dine at L??Artusi. You're swept through the bar into the dining room, subtlety decorated with multi colored banquettes and blank white wooden chairs. A choice of low or high perched stool seating is available which, it seems, is strategically placed to catch all the action of a bustling cucina. Chef Gabriel Thompson rewards diners with a simple, yet rustic menu-with highlights consisting of Crudo [Fluke with Kumquats, Frisee and Argumato; a myriad of inventive pasta selections; and a magnificent succulent Roast Chicken-with Hen of the Woods [wild mushrooms] sopping in its own lovely juices. This tender breast covered with a crusty bark of caramelization, goes perfectly with the crisp buttery potatoes [offered on the Contorni], that are generously dolloped with an earthy Salsa Verde.-??I can??t imagine any other roast chicken in the city tasting better?, I gasped to my fellow diners. An encyclopedia of varietals impresses even the expert vino cognoscente.

2
★★★★☆

Owner Joe Campanale??s staff welcome's you with smiles and ambitious excitement that you are about to dine at L??Artusi. You're swept through the bar into the dining room, subtlety decorated with multi colored banquettes and blank white wooden chairs. A choice of low or high perched stool seating is available which, it seems, is strategically placed to catch all the action of a bustling cucina. Chef Gabriel Thompson rewards diners with a simple, yet rustic menu-with highlights consisting of Crudo [Fluke with Kumquats, Frisee and Argumato; a myriad of inventive pasta selections; and a magnificent succulent Roast Chicken-with Hen of the Woods [wild mushrooms] sopping in its own lovely juices. This tender breast covered with a crusty bark of caramelization, goes perfectly with the crisp buttery potatoes [offered on the Contorni], that are generously dolloped with an earthy Salsa Verde.-??I can??t imagine any other roast chicken in the city tasting better?, I gasped to my fellow diners. An encyclopedia of varietals impresses even the expert vino cognoscente.

Pros: Roast Chicken

Cons: can be busy

.

My fiance and I snagged this reservation from a colleague. It completely exceeded our expectations. The venison carpacchio, farfalle, and boar were phenomenal. The service was at least 4 stars. We really couldn't believe how outstanding this restaurant was.....We will be back!!!!!!

2
★★★★★

My fiance and I snagged this reservation from a colleague. It completely exceeded our expectations. The venison carpacchio, farfalle, and boar were phenomenal. The service was at least 4 stars. We really couldn't believe how outstanding this restaurant was.....We will be back!!!!!!

Pros: Fabulous food, reasonable prices, and amazing service

.

please charge me $26 for a monkfish dish but not $18 for a sample!! Your MC sizes are absurd. Nice cheese selection and knowledgeable staff.

1
★★★☆☆

please charge me $26 for a monkfish dish but not $18 for a sample!! Your MC sizes are absurd. Nice cheese selection and knowledgeable staff.

Pros: design and atmosphere

Cons: way over priced!

.

My friend learned of this place in an ad in the elevator at her job. Nice hostess and average prices. The waiters were friendly, helpful and patient as well as my friend was a few minutes late. The wine list is all italian so you need a sommelier for guidance, which we requested. He didn't steer us wrong and we loved our wine choice. We sat upstairs which was noisy, but we quickly forgot about it. It was also packed & jumping for a Wed. night. They do offer cheese, but I don't think it's a good value $6 for 1oz? I also hear they change their menu reguarly, so it offers variety. For dessert I had Gelati & Sorbet it was delicious and the perfect ending. Overall it was a very nice evening.

2
★★★★☆

My friend learned of this place in an ad in the elevator at her job. Nice hostess and average prices. The waiters were friendly, helpful and patient as well as my friend was a few minutes late. The wine list is all italian so you need a sommelier for guidance, which we requested. He didn't steer us wrong and we loved our wine choice. We sat upstairs which was noisy, but we quickly forgot about it. It was also packed & jumping for a Wed. night. They do offer cheese, but I don't think it's a good value $6 for 1oz? I also hear they change their menu reguarly, so it offers variety. For dessert I had Gelati & Sorbet it was delicious and the perfect ending. Overall it was a very nice evening.

Pros: Sommelier, Wine List & Service

Cons: Noisy

.

Went to L'artusi last weekend and was very happy with my meal. We live a few blocks away so I'm always happy when something good opens up in the neighborhood. The pasta dish with chestnuts was delicious!
The hostess was very nice as was the waiter and they also had a separate wine sommelier type waiter come around. The prices are moderate and the dishes arent too big but filling.
Most of all I loved the downstairs area which included a cheese bar and open kitchen. We were seated upstairs which was a little better for private parties I think. Next time I'd request to sit downstairs. Definitely a worthwhile restaurant to try out.

2
★★★★☆

Went to L'artusi last weekend and was very happy with my meal. We live a few blocks away so I'm always happy when something good opens up in the neighborhood. The pasta dish with chestnuts was delicious!
The hostess was very nice as was the waiter and they also had a separate wine sommelier type waiter come around. The prices are moderate and the dishes arent too big but filling.
Most of all I loved the downstairs area which included a cheese bar and open kitchen. We were seated upstairs which was a little better for private parties I think. Next time I'd request to sit downstairs. Definitely a worthwhile restaurant to try out.

Pros: food, excellent service, interesting menu for italian food

Cons: crowded bar area

Editorial from

In a surprisingly spacious building on a relatively quiet West Village street, you'll encounter consistently first-rate Italian eats. Following the success of dell'Anima, the same folks launched this favorite for locals and non-locals…

 

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