Obika Mozzarella Bar

★★★★★
A unique restaurant/bar concept for take out/dine in breakfast or lunch, specializing in hand crafted Mozzarella di Bufala DOP from Campana, paired with cured meats, organic vegetables and salads.
  • 590 Madison Avenue

    New York, NY 10022

    Cross street: 56th Street

    Map & Directions
  • 212-826-3400

Food

Food
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My friends and I found this place by accident while walking through the Trump building towards Madison Avenue. It's located right inside an atrium in the IBM building, so it's a very bright and cheery location. Many people seemed to be ordering takeout and sitting at tables in the atrium to enjoy the open space.

It looked interesting so we decided to sit down and grab lunch. I'm VERY pleased we did.

The waitress went through the menu with us and helped us select a few dishes that we tried family style. We ordered the Bufala Campana, Stracciatella de Burrata and Ricotta de Bufala. It was incredible! They served it on a bed of arrugla and with a bread basket, so it was perfect for sharing.

My friend also ordered the pesto pasta dish which was also really tasty.

We finished up with some of their coffees which blew away Starbucks any day.

I definitely recommend you stop by.

We will all be back soon!

2
★★★★★

My friends and I found this place by accident while walking through the Trump building towards Madison Avenue. It's located right inside an atrium in the IBM building, so it's a very bright and cheery location. Many people seemed to be ordering takeout and sitting at tables in the atrium to enjoy the open space.

It looked interesting so we decided to sit down and grab lunch. I'm VERY pleased we did.

The waitress went through the menu with us and helped us select a few dishes that we tried family style. We ordered the Bufala Campana, Stracciatella de Burrata and Ricotta de Bufala. It was incredible! They served it on a bed of arrugla and with a bread basket, so it was perfect for sharing.

My friend also ordered the pesto pasta dish which was also really tasty.

We finished up with some of their coffees which blew away Starbucks any day.

I definitely recommend you stop by.

We will all be back soon!

Pros: Very Unique Concept, Good Prices and Imported Foods

Cons: Lunchtime Crowd

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My wife whos a chef is hard to please when taking out to dinner. After doing my research i decided to bring her to Obika Mozzarella Bar hoping it would be up to par. She loved the food so much, she has dragged me out to eat there 2 more times since. I highly recommend it. Its affordable, great food and ambiance.

2
★★★★★

My wife whos a chef is hard to please when taking out to dinner. After doing my research i decided to bring her to Obika Mozzarella Bar hoping it would be up to par. She loved the food so much, she has dragged me out to eat there 2 more times since. I highly recommend it. Its affordable, great food and ambiance.

Pros: everything

Cons: none

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This place has one of the best Mozzarella in the city. I would highly recommend it to someone looking for an app and some drinks. Check it out.

2
★★★★★

This place has one of the best Mozzarella in the city. I would highly recommend it to someone looking for an app and some drinks. Check it out.

Pros: great place to eat with flavor

Cons: not enough seating

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Took my girlfriend here Saturday night and it was the freshing Moozarella and best service I have had in a while! Great casual place!

2
★★★★★

Took my girlfriend here Saturday night and it was the freshing Moozarella and best service I have had in a while! Great casual place!

Pros: Great Food, Excellent Service!

Cons: None Found

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I would tell all that come here to try at least two different items.

2
★★★★☆

I would tell all that come here to try at least two different items.

Pros: Location

Cons: pricy

Editorial from

If Japan and Italy were on a collision course, it might look something like Obika, a Midtown outlet of a popular eatery in Rome. Don't let the chefs slicing and dicing behind the long counter-top bar fool you: this is no sushi joint. It's…

 

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