Out The Door

★★★★★
  • 2232 Bush St

    San Francisco, CA 94115

    Cross street: Fillmore Street

    Map & Directions
  • 415-923-9575

About Out The Door

Hours
Mon-Fri 8am-10pm Sat-Sun 9am-10pm

Food

Food
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Looking for a street food style experience? Look elsewhere. Here, Charles Phan puts a Pac Heights spin on Vietnamese classics like pho.

3
★★★★★

Looking for a street food style experience? Look elsewhere. Here, Charles Phan puts a Pac Heights spin on Vietnamese classics like pho.

.

I went to the OTD in the Ferry Building: You must get the Spring Roles! The shrimp, rice, lettuce, and pork wrapped goodness is to die for. Dipped in their delicious peanut sauce! Now you're in heaven! On a sunny day take your spring roles

3
★★★★★

I went to the OTD in the Ferry Building: You must get the Spring Roles! The shrimp, rice, lettuce, and pork wrapped goodness is to die for. Dipped in their delicious peanut sauce! Now you're in heaven! On a sunny day take your spring roles

Pros: spring rolls

Cons: not the cheapest lunch in the city

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OTD serves up delicious California Vietnamese style food--many of Chef Charles Phan's classic Slanted Door dishes are featured on the menu. At dinner, you can find the Shaking Beef, shrimp with glass noodles, and of course, the spring rolls. Other seasonal dishes are featured on the evening dinner menus--and none have disappointed. The wines on tap are a great, fun and inexpensive ways to try some new wines.

The real gems are the dishes that Chef Grace Nguyen dishes up during breakfast and brunch (on the weekends). Whether you prefer a more traditional Vietnamese breakfast (such as the chicken porridge, the beef pho, or the pork buns), or a more western breakfast (highlights include the eggs with pate, or the slow cooked eggs with beef brisket), everything on the menu is delicious. And for me, sometimes there's nothing as comforting as a big bowl of pho along with a mimosa. :)

The interior is beautiful, and simply designed. I've enjoyed sitting at the chef's counter, the bar, the communal table at the front of the restaurant as well as at a table. I've been happy in each location and each time!

2
★★★★☆

OTD serves up delicious California Vietnamese style food--many of Chef Charles Phan's classic Slanted Door dishes are featured on the menu. At dinner, you can find the Shaking Beef, shrimp with glass noodles, and of course, the spring rolls. Other seasonal dishes are featured on the evening dinner menus--and none have disappointed. The wines on tap are a great, fun and inexpensive ways to try some new wines.

The real gems are the dishes that Chef Grace Nguyen dishes up during breakfast and brunch (on the weekends). Whether you prefer a more traditional Vietnamese breakfast (such as the chicken porridge, the beef pho, or the pork buns), or a more western breakfast (highlights include the eggs with pate, or the slow cooked eggs with beef brisket), everything on the menu is delicious. And for me, sometimes there's nothing as comforting as a big bowl of pho along with a mimosa. :)

The interior is beautiful, and simply designed. I've enjoyed sitting at the chef's counter, the bar, the communal table at the front of the restaurant as well as at a table. I've been happy in each location and each time!

 

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