Trigo

★★★★☆

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Went for brunch on Valentine's day, and couldn't have been more unimpressed. Even though the place is only 4 weeks old the menus we had weren't accurate nor was the wine list. Glass of wine I got had lipstick on it, and the first try at plates were also returned as they were dirty. The eggplant salad was inedible and the flatbreads were frankly average (below average when you consider the price). Our waiter was gracious enough to apologise sensing we weren't happy and fixed the bill accordingly. However that won't entice me back and my money's on this place being out of business by mid summer. Sorry.

0
★☆☆☆☆

Went for brunch on Valentine's day, and couldn't have been more unimpressed. Even though the place is only 4 weeks old the menus we had weren't accurate nor was the wine list. Glass of wine I got had lipstick on it, and the first try at plates were also returned as they were dirty. The eggplant salad was inedible and the flatbreads were frankly average (below average when you consider the price). Our waiter was gracious enough to apologise sensing we weren't happy and fixed the bill accordingly. However that won't entice me back and my money's on this place being out of business by mid summer. Sorry.

Pros: not sure there was one

Cons: price and food

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When I walked into this restaurant I was blown away by the decor.. WOW! So coolll.. Felt like I was in another country. We arrived late around 930 and had the option to wait for a table or sit at the market table. We choose to sit immediately because my boyfriend was starving..:)) Glad we did. When we sat down we noticed a fire oven right next to the counter. The server convinced us to try one of there flatbreads and pickled pumpkin. I usually dont jump toward pumpkin unless its a ravioli dish. I must say we were really impressed by the taste of this dish... We had the lamb and magarita flatbreads which were delicious.... We shared one entree since the flabreads were a bit heavy. Ordered the lamb with mushroom fries. The fries were amazing! But the lamb was falling off the bone and spiced to perfection. I have to say Im a big lamb eater because I grew up in a turkish family. This was the best lamb I have ever tasted. We def. reccomend this restaurant.! Well be back..

2
★★★★★

When I walked into this restaurant I was blown away by the decor.. WOW! So coolll.. Felt like I was in another country. We arrived late around 930 and had the option to wait for a table or sit at the market table. We choose to sit immediately because my boyfriend was starving..:)) Glad we did. When we sat down we noticed a fire oven right next to the counter. The server convinced us to try one of there flatbreads and pickled pumpkin. I usually dont jump toward pumpkin unless its a ravioli dish. I must say we were really impressed by the taste of this dish... We had the lamb and magarita flatbreads which were delicious.... We shared one entree since the flabreads were a bit heavy. Ordered the lamb with mushroom fries. The fries were amazing! But the lamb was falling off the bone and spiced to perfection. I have to say Im a big lamb eater because I grew up in a turkish family. This was the best lamb I have ever tasted. We def. reccomend this restaurant.! Well be back..

.

Love the way this restaurant looks. It's very cozy with high ceilings with unique chandeliers. NYC needs a new bright restaurant, and this is it! Service was great, very attentive and knew the menu very well. My whole party enjoyed this dinner. We LOVED the veal meatballs and all the flatbreads. I will be back & I highly recommend it!!

2
★★★★★

Love the way this restaurant looks. It's very cozy with high ceilings with unique chandeliers. NYC needs a new bright restaurant, and this is it! Service was great, very attentive and knew the menu very well. My whole party enjoyed this dinner. We LOVED the veal meatballs and all the flatbreads. I will be back & I highly recommend it!!

Pros: Great staff, great food & lovely interior

Cons: none

 

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