Sora Lella

★★★★★
A Taste of Rome in New York's SoHo
  • 300 Spring St

    New York, NY 10013

    Cross street: nr. Hudson St.

    Map & Directions
  • 212-366-4749

About Sora Lella

Hours
Tue-Thu 11:45am-3pm, 5pm-11pm; Fri 11:45pm-3pm, 5pm-12am; Sat 5pm-12am; Sun 5pm-11pm
Special Offer
Free glass of Prosecco

Food

Food
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5.0 3
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pasta must be made in house. honestly some of the best italian i have had in nyc and i have been to a number of places. my friends and i are going back again soon for our gfs birthday. cant wait,

2
★★★★★

pasta must be made in house. honestly some of the best italian i have had in nyc and i have been to a number of places. my friends and i are going back again soon for our gfs birthday. cant wait,

Pros: Run, dont walk is right. great pasta

.

I came across Sora Lella after looking a place in soho to eat italian food. Boy was i impressed from the minute i walked in i was greeted by the friendly staff. They were very knowledgeable about the wine and food. I discovered that there original restaraunt is in rome. The pasta was homemade and very tasty, along with the homemade gelato. I would definitely come back and try this place again.

2
★★★★★

I came across Sora Lella after looking a place in soho to eat italian food. Boy was i impressed from the minute i walked in i was greeted by the friendly staff. They were very knowledgeable about the wine and food. I discovered that there original restaraunt is in rome. The pasta was homemade and very tasty, along with the homemade gelato. I would definitely come back and try this place again.

Pros: pasta

.

What made it unique or special?Authentic Italian restaurant off the beaten path in Soho. You can tell the chef paid careful attention to every detail of every dish he served. Every staff member in the restaurant was involved with our table from one point to another. The home made pastas and gelato's are second to none. The special pasta of the night was by far the best dish we had. It was a Rigatoni pasta (perfectly al dente by the way) with butternut squash, pancetta, and onions??.I could not get enough of it. I am from Chicago and wish they would pack up and move here because I would probably go once a week. I will be sending everyone I know to this restaurant.

2
★★★★★

What made it unique or special?Authentic Italian restaurant off the beaten path in Soho. You can tell the chef paid careful attention to every detail of every dish he served. Every staff member in the restaurant was involved with our table from one point to another. The home made pastas and gelato's are second to none. The special pasta of the night was by far the best dish we had. It was a Rigatoni pasta (perfectly al dente by the way) with butternut squash, pancetta, and onions??.I could not get enough of it. I am from Chicago and wish they would pack up and move here because I would probably go once a week. I will be sending everyone I know to this restaurant.

Pros: Everything

Cons: I ate too much

 

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