Aragosta Bar and Bistro

★★★★★
New England Culinary Traditions With A Mediterranean Twist
  • 3 Battery Wharf

    Boston, MA 02109

    Map & Directions
  • 617-994-9001

About Aragosta Bar and Bistro

Hours
Daily 6:30am-12am

Food

Food
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Short and Sweet. this place is amazing. I felt like I was back in Paris with their buttery pastries, perfect creme sauces, and tasty wines. Highly recommend.

2
★★★★★

Short and Sweet. this place is amazing. I felt like I was back in Paris with their buttery pastries, perfect creme sauces, and tasty wines. Highly recommend.

Pros: Paris in Boston

Cons: In a Hotel, but who cares

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I had brunch at this place last Sunday. We got there around 1pm, but it wasn't crowded. I liked the overall ambiance ?? clean and simple, well dressed clientele. Perfect place for a one-on-one conversation over a nice meal. The 'Coast Guard Omelet' I had was very good - stuffed with lobster meat, side of sauted asparagus, carrots and potatoes. Prompt service provided by the courteous staff .

2
★★★★☆

I had brunch at this place last Sunday. We got there around 1pm, but it wasn't crowded. I liked the overall ambiance ?? clean and simple, well dressed clientele. Perfect place for a one-on-one conversation over a nice meal. The 'Coast Guard Omelet' I had was very good - stuffed with lobster meat, side of sauted asparagus, carrots and potatoes. Prompt service provided by the courteous staff .

Pros: Quiet atmosphere, good food, good service

Cons: A bit pricey

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We ate at the Sensing bar a few months ago for dinner and I was blown away by quality and attention to detail of the food. Presentation is over the top and they combine flavors that you would never put together into an amazing dish.

2
★★★★★

We ate at the Sensing bar a few months ago for dinner and I was blown away by quality and attention to detail of the food. Presentation is over the top and they combine flavors that you would never put together into an amazing dish.

Pros: great food great service

Cons: a little pricey

Editorial from

Chef David Daniels, formerly the executive chef of Topper's at The Wauwinet in Nantucket, is at the helm of this Fairmont Battery Wharf restaurant. Among starters are shared dishes with a twist, like lobster and truffle crostini with white…

 

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