Passariellos Pizzeria & Italian Kitchen

★★★★★
  • 13 West Main Street

    Moorestown, NJ 08057

    Map & Directions
  • 856-840-0998

About Passariellos Pizzeria & Italian Kitchen

Categories
  • Pizza Restaurants
  • Catering Companies
  • Home Meal Delivery
  • Food Delivery
  • Italian Restaurants
  • Restaurants
  • Diners
  • Family Style Dining
  • Fast Food Restaurants
Hours
M-Th 9am-10pm, F-Sa 9am-11pm, Su 9am-10pm
Special Offer
Order Online
Emails
  • moorestown@passariellos.com
Payment Options
  • American Express
  • Cash
  • Check
  • Diners Club
  • Discover
  • MasterCard
  • Visa

Food

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Menu
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ASSAGGINI/APPETIZERS

    5 2
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    .

    Presentation is excellent there. Food looks delicious, unfortunately it looks better than it tastes. The owner has a few restaurants and as an employer he has no morals. My daughter was sexually harrassed at one of his restaurants and

    3
    ★★★★★

    Presentation is excellent there. Food looks delicious, unfortunately it looks better than it tastes. The owner has a few restaurants and as an employer he has no morals. My daughter was sexually harrassed at one of his restaurants and

    .

    This place is amazing. I wish that I could eat here every day.

    The pizza is out of this world. The sandwiches are amazing. The salads are great. I've actually never gotten the pasta since everything else is so good.

    I couldn't recommend this place any more. If there were 6 stars, it'd get 6 stars.

    2
    ★★★★★

    This place is amazing. I wish that I could eat here every day.

    The pizza is out of this world. The sandwiches are amazing. The salads are great. I've actually never gotten the pasta since everything else is so good.

    I couldn't recommend this place any more. If there were 6 stars, it'd get 6 stars.

    Pros: All of the food

    Cons: none

    Message from Passariellos Pizzeria & Italian Kitchen

    The current generation of Passariello’s got started in the food business over 25 years ago when Pasquale Passariello began his first food service job, working in an Italian cargo ship kitchen. Born and raised in Naples, Italy, Pasquale had a deep desire to work in the food business. At the tender age of just 19 years old, he decided to move to the United States on the advice of a good friend in the hopes of living the “American Dream”.

    Yext PowerListings

     

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