Eleven Madison Park

★★★★★
  • 11 Madison Ave

    New York, NY 10010

    Cross street: at 24th St.

    Map & Directions
  • 212-889-0905

Food

Food
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Winning 1 Michelin Star in 2002 wasn't enough for Swiss chef Daniel Humm so he ventured out west. He reigned at the helm of Campton Place where he won the Food and Wine Chef of the Year. With his mind set on higher aspirations, he struck a

3
★★★★★

Winning 1 Michelin Star in 2002 wasn't enough for Swiss chef Daniel Humm so he ventured out west. He reigned at the helm of Campton Place where he won the Food and Wine Chef of the Year. With his mind set on higher aspirations, he struck a

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The gimmicks at Eleven Madison Park don't compensate for what, in my opinion, was fairly average tasting food. Even an ingredient which could have been phenomenal (lobster, langoustine...), oddly just wasn't. There were some bites that

3
★★★★★

The gimmicks at Eleven Madison Park don't compensate for what, in my opinion, was fairly average tasting food. Even an ingredient which could have been phenomenal (lobster, langoustine...), oddly just wasn't. There were some bites that

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A client brought me here a few months ago, I'm sure they thought I'd be terribly impressed, which I wasn't. You see, I'm an animal lover and this place, for starters, serves foie gras. Yes I eat fish, and all animals that go to the

3
★★★★★

A client brought me here a few months ago, I'm sure they thought I'd be terribly impressed, which I wasn't. You see, I'm an animal lover and this place, for starters, serves foie gras. Yes I eat fish, and all animals that go to the

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Set in a magnificent art deco dining room with soaring ceilings and lush views of historic Madison Square Park, Eleven Madison Park is an elegant restaurant serving Chef Daniel Humm's modern, pure and market-driven French cuisine

4
★★★★☆

Set in a magnificent art deco dining room with soaring ceilings and lush views of historic Madison Square Park, Eleven Madison Park is an elegant restaurant serving Chef Daniel Humm's modern, pure and market-driven French cuisine

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Went here for the wife's 40th birthday. Having recently seen the NYtimes give this place 4 stars we were looking forward to big things. \r
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Service - impeccable. There's an army of staff here to keep on top of things but they don't rush

3
★★★★★

Went here for the wife's 40th birthday. Having recently seen the NYtimes give this place 4 stars we were looking forward to big things. \r
\r
Service - impeccable. There's an army of staff here to keep on top of things but they don't rush

Pros: Service & Ambiance

Cons: Too much foam

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The food is delicious w/ well considered texture combinations.
My husband and I have had three 'date nights' here, delighted each time. We've found that the food is a highlight of the night, but the service and ambiance of the place

3
★★★★★

The food is delicious w/ well considered texture combinations.
My husband and I have had three 'date nights' here, delighted each time. We've found that the food is a highlight of the night, but the service and ambiance of the place

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Stellar in every respect, this is one of the most positive restaurant experiences one can have in NYC. This restaurant undoubtedly has one of the most professional staffs I have experienced, at par with 3 star Michelin establishments in

3
★★★★★

Stellar in every respect, this is one of the most positive restaurant experiences one can have in NYC. This restaurant undoubtedly has one of the most professional staffs I have experienced, at par with 3 star Michelin establishments in

Pros: professional service

Cons: luxurious but somewhat cold room

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The food was very good, bordering on excellent. But....the atmosphere does not warrant the price. Very good service, not great though. When having a special experience like this over a couple/few hours and paying those prices I really

3
★★★★★

The food was very good, bordering on excellent. But....the atmosphere does not warrant the price. Very good service, not great though. When having a special experience like this over a couple/few hours and paying those prices I really

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I went here for my birthday dinner the other night and it exceeded my high expectations. The service was impeccable and the food was innovative and delicious. I got the three course prix fixe menu, which was just the right amount of food.

3
★★★★★

I went here for my birthday dinner the other night and it exceeded my high expectations. The service was impeccable and the food was innovative and delicious. I got the three course prix fixe menu, which was just the right amount of food.

Pros: Service, Food, Ambiance

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The room is beautiful, the wine list is excellent, unusual and relatively affordable, the bartender made a killer Bloody Mary (almost worth the $14 price tag), but I finished my meal utterly bewildered as to what type of restaurant Eleven

3
★★★★★

The room is beautiful, the wine list is excellent, unusual and relatively affordable, the bartender made a killer Bloody Mary (almost worth the $14 price tag), but I finished my meal utterly bewildered as to what type of restaurant Eleven

Pros: Beautiful room, great wine list, super cocktails

Cons: Inept, unfocused service, merely so-so food, a swindle at those prices

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The service is truly outstanding. There were two of us dining, and perhaps 10-15 different people attended to us over the course of our dinner. Our servers took good care of us, yet were never too obtrusive. The food is very good and

3
★★★★★

The service is truly outstanding. There were two of us dining, and perhaps 10-15 different people attended to us over the course of our dinner. Our servers took good care of us, yet were never too obtrusive. The food is very good and

Pros: service, food, elegant high end decor

Cons: can be pricey so be prepared for the bill

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Attended on Valentine's Day with the prix-fixe menu. Food was nauseating but service was excellent. Been to many wonderful restaurants in NYC not sure why this is a 5 star restaurant. Maybe the full menu is better? Will never return.

3
★★★★★

Attended on Valentine's Day with the prix-fixe menu. Food was nauseating but service was excellent. Been to many wonderful restaurants in NYC not sure why this is a 5 star restaurant. Maybe the full menu is better? Will never return.

Pros: Service

Cons: Food

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I had a three course lunch with a glass of wine and it was beautiful. Everything is artistically presented with a perfect balance of flavors. It took about 10-15 minutes between courses but was so good that I can't complain. The portion is

3
★★★★★

I had a three course lunch with a glass of wine and it was beautiful. Everything is artistically presented with a perfect balance of flavors. It took about 10-15 minutes between courses but was so good that I can't complain. The portion is

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I had remember when I had dinner there about 4 years ago and left satisfied. My snapper entree was smaller than my palm. I ask the server if the rest was coming. he said no. Im not a big eater but the having 5 bites of my fish, it was

3
★★★★★

I had remember when I had dinner there about 4 years ago and left satisfied. My snapper entree was smaller than my palm. I ask the server if the rest was coming. he said no. Im not a big eater but the having 5 bites of my fish, it was

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My husband just started working here and from all that he tells me that goes into the food preparation and the professionalism of the kitchen, I can't wait to check it out! G

3
★★★★★

My husband just started working here and from all that he tells me that goes into the food preparation and the professionalism of the kitchen, I can't wait to check it out! G

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Danny Meyer knows what's up. This place is DECENT (and I don't mean "decent" as in so-so, I mean "DECENT" as in GOOD - notice the capitalization). The service is excellent and very well orchestrated. As someone who used to work the

3
★★★★★

Danny Meyer knows what's up. This place is DECENT (and I don't mean "decent" as in so-so, I mean "DECENT" as in GOOD - notice the capitalization). The service is excellent and very well orchestrated. As someone who used to work the

Pros: Awesome food, service, and atmosphere...and of course the FREEBIES!

Cons: Expensive, small portions

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We had a thoroughly enjoyable meal here recently. The food was excellent; I highly recommend both the suckling pig and the lamb. The service was perhaps a bit overly solicitous but generally very nice, and the pacing of the meal felt

3
★★★★★

We had a thoroughly enjoyable meal here recently. The food was excellent; I highly recommend both the suckling pig and the lamb. The service was perhaps a bit overly solicitous but generally very nice, and the pacing of the meal felt

Pros: Ambiance, attention to detail

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this is one of my favorite restaurants in manhattan! not only is their menu always impressive, but their service always rocks. the food has been consistently amazing and their ambience/decor/flower arrangement make the dining experience

3
★★★★★

this is one of my favorite restaurants in manhattan! not only is their menu always impressive, but their service always rocks. the food has been consistently amazing and their ambience/decor/flower arrangement make the dining experience

Pros: food, service, ambience, everything

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Recently went to 11 Madison, first time since chef Daniel Humm took over the kitchen. As usual, the service and ambiance of the restaurant are incredible. The food was equally outstanding - the gnocci and scallops are great apps, for

3
★★★★★

Recently went to 11 Madison, first time since chef Daniel Humm took over the kitchen. As usual, the service and ambiance of the restaurant are incredible. The food was equally outstanding - the gnocci and scallops are great apps, for

Pros: Food, service, decor

Editorial from

Take a landmark Art Deco building with 35-foot-high windows, terrazzo floors and towering floral designs overlooking Madison Square Park. Add the management of Danny Meyer and chef Daniel Humm. The result is one of New York's finest dining…

 

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