http://www.insiderpages.com/b/15250036652 Recent reviews on Insider Pages for The Counter at the Fountians Roseville en-us <p>So we had a nice outing with 2 couples after church and went to The Counter.... <br />-the first thing was the seating was too tight to other <br />-the menu was like reading a technical remote control program guide <br />-the service was scattered and really not friendly but I am aware that it could have been the guy who waited on us... <br />-took forever to get the appetizers and then the main entree came withing 2minutes of the appetizers....POOR <br />-wait staff was over worked and tired (it was lunch) <br />-we did enjoy the burger but at the price it was hard not too...</p> <p>Recommendation: D and that's because the appetizers were GREAT. Go to the Habit or Islands for a better price and burger.... </p> tomjenk77 http://www.insiderpages.com/b/15250036652 Thu, 03 Dec 2009 09:00:00 GMT http://www.insiderpages.com/b/15250036652#10302887522 <p>I don't like that I would have shelled out $50.00 if I didn't have a free burger card. I had a chicken sandwich and I &quot;made it myself&quot;. I don't appreciate eating &quot;cuisine&quot; and this joint was a &quot;cuisine type&quot; burger joint. Wha??? Caters to uppity Granite Bay folks. I could have gotten a better sandwich at Mel's Diner on Douglas Blvd. I don't appreciate having 1 lb of chicken, when it is 3 pieces of chicken on one bun. I ate the &quot;non bunned&quot; meat with a knife and fork. Then when I ate the last piece of meat &quot;with the bun&quot; I was full. Sent back the fries because they were too salty. They didn't charge me for that. How do you mess up fries? Morons like myself should not be allowed to make their own burgers because I will screw it up, when the restaurant has much better insight to how a burger should be prepared. My chicken sandwich that &quot;I created&quot; was really lame. I don't know what Gruyere cheese is and I don't want to find out. I won't have olives on my sandwich again. I am sorry but a burger joint that has fine wines and a bar isn't a real burger joint. Who the heck eats a burger with a glass of Merlot? I sure as hell don't. But, cool new hand dryers in the mens room though. That was really nice how it dried my hands so quickly. Sorry to burst your bubble but my money and gut will go to In N Out next time. </p> Trent Barr http://www.insiderpages.com/b/15250036652 Sun, 29 Nov 2009 09:00:00 GMT http://www.insiderpages.com/b/15250036652#10302866437