| Recommended: | yes | 0 | no | 0 |
| Kid Friendly: | yes | 0 | no | 0 |
Kassava is a delicate yet unmique blend of French Antilles/Caribbean & Jamaican Cuisine. The rare Spices of the "Creole" cuisine mined from exotic island fruits like Papayas, Mangos, Pineapples, Guava, Coconuts, Soursops, Passion Fruits, Star Apples & Avacados combined with delicious Jamaican Yams, Ackee, Cassava, Okras, Eggplants, Breadfruits & Plantains create a cuisine loved by people all over the world. Because of it's unique geography, the Caribbean also brings the friuts of the sea, such as Conch, Shrimps, Crabs, Kingfish and other exotic seafoods. The life long dream of Martinique-born Entrepreneur Marie France Levostre and Pras Michel (Hip-Hop group the Fugees) have always been to bring the Rare and Special taste of the Caribbean to the Beverly Hills & Los Angeles area.
"Derrick's offers some of the best Jamacian food in the La Tijera, ..."
