TGI Fridays

★★★★★
  • 7023 W Broad St

    Richmond, VA 23294

    Map & Directions
  • 804-672-9477

About TGI Fridays

Categories
  • Restaurants
  • Traditional American Restaurants
  • Grill Restaurants
Details
  • $$
Hours
M-Su 11am-1:30am
Emails
  • 1889@fridays.com
Phones
  • Toll Free (800-374-3297)
Year Established
  • 1982
Keywords
  • TGI Fridays
  • Restaurant
  • Bar & Grill
  • American Restaurant
  • Take Out Restaurant
Payment Options
  • American Express
  • Cash
  • Diners Club
  • Discover
  • MasterCard
  • Visa

Food

Food
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TGI Fridays Menu

Appetizers

    Beverages

      Burgers

        Chicken & Seafood

          Dessert

            Salad

              Sandwiches

                Sides

                  Soups

                    Steak & Ribs

                      5.0 2
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                      .

                      I ordered an a salad and the lettuce was frozen all the way through. The steak that I ordered was pink and bleeding. The Coleslaw was warm as if it had been baked in the oven. My glass of water had a piece of hair and then to top it off

                      3
                      ★★★★★

                      I ordered an a salad and the lettuce was frozen all the way through. The steak that I ordered was pink and bleeding. The Coleslaw was warm as if it had been baked in the oven. My glass of water had a piece of hair and then to top it off

                      Cons: The food was not good

                      .

                      Friday's has a great menu selection for steaks, ribs, shrimp and chicken all mixed in with their jack daniel's sauce to create some great meals. I would suggest the Jack Daniel's sampler. It gives you the best of all that they offer.

                      The pastas and salads are also great and provide plenty of food leftover. The drink menu is sufficient and delivers HUGE glasses. If you do get a top shelf, that may be all you need that night! In addition, the atmosphere is loud and busy on friday and saturday nights. If you want to come in on a calm night, i would suggest mid week (Tuesday or Wednesday).

                      If there is a sports game on, anticipate having tons of people in the bar area (smoking section). If you are going on a friday or saturday night, expect a wait (even waiting outside). The wait staff can be very nice. Try not to get a seat close to the bathrooms or kitchen area on a busy night; you will not enjoy your night.

                      Best to go with a large group. Not kid-friendly on friday or saturday nights.

                      2
                      ★★★★☆

                      Friday's has a great menu selection for steaks, ribs, shrimp and chicken all mixed in with their jack daniel's sauce to create some great meals. I would suggest the Jack Daniel's sampler. It gives you the best of all that they offer.

                      The pastas and salads are also great and provide plenty of food leftover. The drink menu is sufficient and delivers HUGE glasses. If you do get a top shelf, that may be all you need that night! In addition, the atmosphere is loud and busy on friday and saturday nights. If you want to come in on a calm night, i would suggest mid week (Tuesday or Wednesday).

                      If there is a sports game on, anticipate having tons of people in the bar area (smoking section). If you are going on a friday or saturday night, expect a wait (even waiting outside). The wait staff can be very nice. Try not to get a seat close to the bathrooms or kitchen area on a busy night; you will not enjoy your night.

                      Best to go with a large group. Not kid-friendly on friday or saturday nights.

                      Pros: great bar, atmosphere, group dining, menu

                      Cons: parking, prompt seating, not kid-friendly on weekends

                      Message from TGI Fridays

                      In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Richmond, VA is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.

                      Yext PowerListings

                       

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