At The Line Shack Texas BBQ our food brings together the taste of Authentic Texas with the heat of a Cajun fire. Blending the unique flavors of Houston, Texas with recipes from the gulf coast, we offer a tantalizing menu of traditional southern cuisine. The Line Shack proudly presents the unique culinary style of the south to the great state of California. The founders of Line Shack BBQ served in the Naval Aviation force, on a crew affectionately called ?The Line Division.? As the first officers to man the aircrafts, they were housed in a shack no more than 20 yards from the flight line. In accordance with this tradition, customers should expect nothing but the best from the Line Shack team, whether they are working on a naval base or in the kitchen. Stop by The Line Shack BBQ for a taste of Texas
Been here for dinner a couple of times, and most of the food is really really good. The ribs were flavorful and falling off the bone. The pulled-pork sandwich really hit the spot, and the shrimp boil was a blast and a really good value for the money. My husband loves the jambalaya but found the red beans and rice a little bland for his taste (but then, he's the kind of guy that gets the hottest spiced wings at cluck u chicken in Santa Clara, so what is bland for him might be too spicy for people with normal tastes.
Posted 09/10/09 | Report Abuse
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haven't tried the Line Shack yet
by SeniorBuzz
being a senior, on a fixed income, I don't eat out often, but when I do, it's almost always due to a great advertised special.
hope I'll catch a Line Shack advertised special, as I would like to bring my youngest son, 42, the barbecue afficionado along. I'll pay for the dinners, but he'll have to pay for the beer.
Is there a price list anywhere on the net??
Pros: ??
Cons: ??
Posted 09/25/09
finally some good freaken bbq in san jose
by jmw0091
i know my ribs and i've been to almost every one in san jose city and none have been quite like this. The ribs just fall right off the bone, perfectly smoked, (i saw the smoker myself WITH the meat being cooked at the time) and fantastically seasoned. I love my barbeque and recommend this to anyone with an appetite, you'd be insane not to try it.
Pros: AMAZING RIBS AND BRISKET
Cons: NONE
Posted 09/12/09
