Tonda

212-254-2900

235 E 4th Street New York, NY 10009

www.tondapzza.com

http://newyork.citysearch.com/profile/external/603146152/new_york_ny/tonda.html?publisher=insider_pages&reference_id=1&placement=insiderpages_bpp

Lower East Side serves up Authentic Neapolitan Pizza & Italian Fare

Categories:

Restaurants, Italian Restaurants, Pizza Restaurants

Details:

After Work, Beer & Wine Only, Outdoor Seating, Brunch, Food Delivery, Outdoor Dining, Casual Date Spot

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See hours

Tue-Sun 5pm-11pm

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Message from Tonda

Tonda, Bob Giraldi's new concept for the old E. U space, opened it doors in the Lower East Side in March 2009. Since then, they have taken New York pizza scene by storm with their authentic Neapolitan Pizza. The centerpiece of the whole restaurant is their slow-rotating 1,000-degree wood-have burning pizza oven, sitting in full view of your table. With a huge variety of pizza, there is something on the list for any pizza connoisseur. However, Tonda is not just for pizza. With their expanded Italian menu, large and price conscious wine list, this restaurant gives you the best of every Italian restaurant in New York. Tonda has also recently opened up their outdoor seating area with 26 sun-drenched outdoor seats on their front patio. Dont worry, if you are stuck in doors this summer craving a pie of the best pizza in town...Tonda delivers.

Editorial by Citysearch

There are a number of ultra-authentic pizza joints around town--that is, pizza restaurants devoted to the glories of Neapolitan pies that are small, thin, austere and cooked for a flash in a wood-burning oven. Few of them have had the temerity to open in Una Pizza Napoletana?s backyard, but Tonda has things going for it that the pizza mater at Una Pizza doesn?t, including a big, comfortable, retro-feeling space with large windows that let in fresh air in warm weather.