Pizzeria Mozza

★★★★★
  • 641 North Highland Ave

    Los Angeles, CA 90036

    Map & Directions
  • 323-297-0101

About Pizzeria Mozza

Categories
  • Pizza Restaurants
Hours
M-Su 12pm-midnight
Special Offer
Make a reservation
Emails
  • info@pizzeriamozza.com
Year Established
  • 2006
Keywords
  • Pizza
  • Italian
  • Los Angeles
  • Wine
  • Antipasti
  • Gelato
  • Mario Batali
  • Joe Bastianich
  • Nancy Silverton
  • Mozza2Go
  • Crust
  • James Beard
  • Delivery
  • Takeout
Payment Options
  • American Express
  • Cash
  • MasterCard
  • Visa

Food

Food
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5 6
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Write a Review
.

Like the baked pottattos

3
★★★★★

Like the baked pottattos

.

Amazing all around

3
★★★★★

Amazing all around

.

I was thrilled to be sitting at Mozza Pizzeria on a Saturday night! After at least a couple of years or more of hearing about how great it is I couldn't wait!
Our server was really good, she was patient, answered a few questions we had

3
★★★★★

I was thrilled to be sitting at Mozza Pizzeria on a Saturday night! After at least a couple of years or more of hearing about how great it is I couldn't wait!
Our server was really good, she was patient, answered a few questions we had

.

Great Pizza Place. Real Crowded but the Desserts made up for it.

3
★★★★★

Great Pizza Place. Real Crowded but the Desserts made up for it.

.

We had Fried squash blossoms with ricotta and
Crispy goat cheese with Umbrian lentils to start,

Then two kinds of Pizzas: Coach farm goat cheese, leeks, scallions, garlic & bacon and Fennel sausage, panna, red onion & scallions

3
★★★★★

We had Fried squash blossoms with ricotta and
Crispy goat cheese with Umbrian lentils to start,

Then two kinds of Pizzas: Coach farm goat cheese, leeks, scallions, garlic & bacon and Fennel sausage, panna, red onion & scallions

.

Simply the best that there is. Amazing pizza that is a must try. The goat cheese one is really GREAT!

5
★★★★★

Simply the best that there is. Amazing pizza that is a must try. The goat cheese one is really GREAT!

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Message from Pizzeria Mozza

Widely recognized as one of the best pizzerias in the country, Pizzeria Mozza is known for its California ingredients and a much-talked-about crust.



In the words of the New York Times’s Frank Bruni: “[the crust is] soft chewy in spots, crisply charred in others, ever so faintly sweet, even more faintly sour.” “Both tender and crackling crisp on the bottom, blistered and smoky from the wood-burning oven” wrote the Los Angeles Times in its 2007 review. 



Pizzeria Mozza is an expression of Nancy Silverton’s unique aesthetic and approach to cooking: focused but not fussy, straightforward and always uncompromising.

Yext PowerListings

 

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