Cellar 56

★★★☆☆
  • 56 E Andrews Dr NW

    Atlanta, GA 30305

    Cross street: Roswell Road

    Map & Directions
  • 678-244-3600

About Cellar 56

Hours
Mon - Sat, 5pm - 11pm; Sun, closed
3.0 3
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Pretty good tapas but nothing spectacular. Braised short rib was good. Not much of a selection on the menu. Service wasn't the greatest. The atmosphere is nice though and it's a good place to meet friends for a drink.

3
★★★☆☆

Pretty good tapas but nothing spectacular. Braised short rib was good. Not much of a selection on the menu. Service wasn't the greatest. The atmosphere is nice though and it's a good place to meet friends for a drink.

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Luckily I ran across the yelp reviews, and they were right on. Great value. Amazing food. The servers seemed gushed about the wine. We went on Tuesday for Two fer... Party of 4 with wine and dessert. Total bill less than $80 with tip. I paid more than that at Applebee's. Oh, and yes the Mac and cheese was killer, but the scallop was even better. My only complaint was it was a little loud. That being said, we weren't looking for a stuffy dinner, so that was ok. Cheers!

2
★★★★★

Luckily I ran across the yelp reviews, and they were right on. Great value. Amazing food. The servers seemed gushed about the wine. We went on Tuesday for Two fer... Party of 4 with wine and dessert. Total bill less than $80 with tip. I paid more than that at Applebee's. Oh, and yes the Mac and cheese was killer, but the scallop was even better. My only complaint was it was a little loud. That being said, we weren't looking for a stuffy dinner, so that was ok. Cheers!

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Food was delish but the service was horrendous. I ate dinner here last night with girlfriends to celebrate a special occasion. My credit card was charged THREE times for my meal and friend's card was charge TWICE. I called the restaurant to attempt to rectify this and host on the phone Richard informed me that there was nothing he could do. I have worked in restaurants and asked to speak to the GM as I am aware that this can be rectified via telephone. (I've done it) He told me he could not locate the GM. Naturally, I was upset and I called back in a second attempt to speak with the GM. Richard called me by my first name (I assume he was using caller ID) and told me "I don't like your tone, you understand and if you want to speak to Eric you will change it" I was FLOORED!! Here they owe me $92 and he is chastising me like a child. I will NEVER eat here again. This type of behavior is unacceptable and I cannot believe they allow Richard to treat patrons with such nastiness and disregard.

0
★☆☆☆☆

Food was delish but the service was horrendous. I ate dinner here last night with girlfriends to celebrate a special occasion. My credit card was charged THREE times for my meal and friend's card was charge TWICE. I called the restaurant to attempt to rectify this and host on the phone Richard informed me that there was nothing he could do. I have worked in restaurants and asked to speak to the GM as I am aware that this can be rectified via telephone. (I've done it) He told me he could not locate the GM. Naturally, I was upset and I called back in a second attempt to speak with the GM. Richard called me by my first name (I assume he was using caller ID) and told me "I don't like your tone, you understand and if you want to speak to Eric you will change it" I was FLOORED!! Here they owe me $92 and he is chastising me like a child. I will NEVER eat here again. This type of behavior is unacceptable and I cannot believe they allow Richard to treat patrons with such nastiness and disregard.

Pros: Food was great

Cons: Richard.

Editorial from

Capturing much imagination on a small plate, Cellar 56 focuses on dishes that are wine friendly, well priced and well prepared. Chef Joshua Carden sources much of his raw material from local purveyors. Dissatisfied with the quality of…

 

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