K Joe's Cajun & Creole Cuisine

★★★☆☆

About K Joe's Cajun & Creole Cuisine

Food

Food
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As frequent visitors to NOLA, we were used to Joe cooking as head chef at another restaurant over on Royal Street, and we were delighted to see that he had opened up his own place over on St. Louis a few short blocks away in the French

3
★★★★★

As frequent visitors to NOLA, we were used to Joe cooking as head chef at another restaurant over on Royal Street, and we were delighted to see that he had opened up his own place over on St. Louis a few short blocks away in the French

.

We went to new Orleans to enjoy part of our vacation, on our last day we wanted to have a special Steak Dinner so we ran across this restaurant stating on their door they had a former celebrity chef, we never saw him and if he did cook our food he was probaly a chef in the state pen. The waiter(BRUCE) was attentive to our needs until he had a table of sixteen he did not ever come back to our table, sent other waiters to check on us. We had to return the steaks because they don't know the difference between a well cook steak and a rare., mash potatoes were cold and vegetables looked like they were drained out of their nutrients. Remember they have a celebrity chef, WHATEVER, the only time BRUCE did come to our table is after we had to ask someone to bring us our check. We always payback on their tips we gave him a 10 percent tip , he immediately came by to pick up the check as we were leaving we heard him tell his buddy's that all he got was a ten percent tip. Joe immediately spoke to the MGR and told him about the service he stated that do whatever you have to do .
PROS Beautiful restaurant
CONS Bruce needs to go, Manager needs customer service classes, high price food, really hire a celebrity chef, DO NOT EAT THERE SUPPORT UR street vendors on Bourbin street .

0
★☆☆☆☆

We went to new Orleans to enjoy part of our vacation, on our last day we wanted to have a special Steak Dinner so we ran across this restaurant stating on their door they had a former celebrity chef, we never saw him and if he did cook our food he was probaly a chef in the state pen. The waiter(BRUCE) was attentive to our needs until he had a table of sixteen he did not ever come back to our table, sent other waiters to check on us. We had to return the steaks because they don't know the difference between a well cook steak and a rare., mash potatoes were cold and vegetables looked like they were drained out of their nutrients. Remember they have a celebrity chef, WHATEVER, the only time BRUCE did come to our table is after we had to ask someone to bring us our check. We always payback on their tips we gave him a 10 percent tip , he immediately came by to pick up the check as we were leaving we heard him tell his buddy's that all he got was a ten percent tip. Joe immediately spoke to the MGR and told him about the service he stated that do whatever you have to do .
PROS Beautiful restaurant
CONS Bruce needs to go, Manager needs customer service classes, high price food, really hire a celebrity chef, DO NOT EAT THERE SUPPORT UR street vendors on Bourbin street .

.

Had a late dinner at K-Joes last Saturday during the French Quarter Jazz Festival. There was plenty of room in the restaurant, but it took quite a while to get seated because nobody could find the host. Our waitress helped us right away, but ordering was a little difficult because they were out of several entres, desserts, and even some of the salad dressings. (Business had apparently been better than expected because of the festival.) I did enjoy my meal--I had a Muffaletta sandwich, which was excellent. Five out of six in our group were extremely pleased with their food. Prices of our meals ranged from $9-18.

3
★★★☆☆

Had a late dinner at K-Joes last Saturday during the French Quarter Jazz Festival. There was plenty of room in the restaurant, but it took quite a while to get seated because nobody could find the host. Our waitress helped us right away, but ordering was a little difficult because they were out of several entres, desserts, and even some of the salad dressings. (Business had apparently been better than expected because of the festival.) I did enjoy my meal--I had a Muffaletta sandwich, which was excellent. Five out of six in our group were extremely pleased with their food. Prices of our meals ranged from $9-18.

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