Bin 14

★★★★★
  • 1314 Washington St

    Hoboken, NJ 07030

    Map & Directions
  • 201-963-9463

About Bin 14

Hours
Kitchen: Mon - Fri, 11am - 10pm; Fri, 11am - 11pm; Sat, 11am - 11pm; Sun, 9am - 10pm. Late Night Menu: Sun - Thu, 10pm - 11pm; Fri, Sat, 11pm - 1:30am. The bar is open till 2am from Sunday to Thursday and till 3am on Friday and Saturday

Food

Food
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5.0 2
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.

Lovely food but when we asked for dessert - we got a nasty rude scowl and snapped at.
I've lived in 4 different countries and dined all over the world but when it comes to customer service you would think the same great American customer

3
★★★★★

Lovely food but when we asked for dessert - we got a nasty rude scowl and snapped at.
I've lived in 4 different countries and dined all over the world but when it comes to customer service you would think the same great American customer

.

We went to Bin 14 last night with a group of people from my boyfriends work and had a great experience. Not only was our waitress very knowledgeable and helpful, the food was amazing along with the wine. As far as Tapas restaurants go, I feel Hoboken has been in need of a few good ones and we have finally found one! Between the truffle oil fries, meatballs, and lobster pizza I couldn't get enough! I ordered the Sea Bass which was a little underseasoned, however it was still very good. The filet mignon was to die for along with the lamb sausage and risotto balls. I would highly recommend going here with a large group so you can try more dishes from the menu. The wine list is very extensive and as a table we enjoyed bottles of the special Sauvignon Blanc and a red that I -unfortunately did not try.

I will definitely go back time and time again.

2
★★★★☆

We went to Bin 14 last night with a group of people from my boyfriends work and had a great experience. Not only was our waitress very knowledgeable and helpful, the food was amazing along with the wine. As far as Tapas restaurants go, I feel Hoboken has been in need of a few good ones and we have finally found one! Between the truffle oil fries, meatballs, and lobster pizza I couldn't get enough! I ordered the Sea Bass which was a little underseasoned, however it was still very good. The filet mignon was to die for along with the lamb sausage and risotto balls. I would highly recommend going here with a large group so you can try more dishes from the menu. The wine list is very extensive and as a table we enjoyed bottles of the special Sauvignon Blanc and a red that I -unfortunately did not try.

I will definitely go back time and time again.

Pros: Huge wine selection and great food

Cons: None

 

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