Dbgb

★★★★★
A chic downtown eatery from superstar chef Daniel Boulud.
  • 299 Bowery St

    New York, NY 10003

    Cross street: East 1st Street

    Map & Directions
  • 212-933-5303

About Dbgb

Hours
Mon 5:30pm-12am Tue-Thu 12pm-12am Fri-Sat 12pm-1am Sun 11am-11pm

Food

Food
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.

Instead of taking bacon on my perfectly cooked Yankee Burger, thought I'd try a 'bacon-scented' amber lager instead. Perfect match!

3
★★★★★

Instead of taking bacon on my perfectly cooked Yankee Burger, thought I'd try a 'bacon-scented' amber lager instead. Perfect match!

.

Cool, hip space, Food was good but nothing expectacular. Were seated right away. Our server was nice but seemd a bit stressed or irate at something. Based on food alone, would not return. Did not have a burger though... The pasta with

3
★★★★★

Cool, hip space, Food was good but nothing expectacular. Were seated right away. Our server was nice but seemd a bit stressed or irate at something. Based on food alone, would not return. Did not have a burger though... The pasta with

.

I can't believe this is a DB place. He should be embarassed. We had a party of 10 for brunch. 5 of us ordered the mediocre at best burgers and only 2 were cooked to the correct temperature. Mine was raw and then when sent back came out

3
★★★★★

I can't believe this is a DB place. He should be embarassed. We had a party of 10 for brunch. 5 of us ordered the mediocre at best burgers and only 2 were cooked to the correct temperature. Mine was raw and then when sent back came out

.

if you like empty drinks with your great food I suggest you go. We sat more then once with empty glasses on our table. We actually timed it once as a joke. Over 10 minutes and no one seemed to think 4 empty glasses was something to call for a step over tom our table. Gave up and flagged a waiter down. We were sitting next to the register they put orders in. In plain sight.adding to this every time we ordered a drink theybwould forget one. The 1st time this happens it's a ops. 2nd a ? The 3rd is just bad service. Top this off they put a 20% TIP to the bill as we were more then 6. Normally no big deal to any of us but let me tell you. We made it a point to pay the bill they presented. Nothing over it. Would have asked for manager and tipped 10% based on food alone if not that we were out celebrating and didn't want ruin night.

1
★★☆☆☆

if you like empty drinks with your great food I suggest you go. We sat more then once with empty glasses on our table. We actually timed it once as a joke. Over 10 minutes and no one seemed to think 4 empty glasses was something to call for a step over tom our table. Gave up and flagged a waiter down. We were sitting next to the register they put orders in. In plain sight.adding to this every time we ordered a drink theybwould forget one. The 1st time this happens it's a ops. 2nd a ? The 3rd is just bad service. Top this off they put a 20% TIP to the bill as we were more then 6. Normally no big deal to any of us but let me tell you. We made it a point to pay the bill they presented. Nothing over it. Would have asked for manager and tipped 10% based on food alone if not that we were out celebrating and didn't want ruin night.

.

Daniel Bouloud's newest low-end restaurant (read: still expensive) offers great American bistro fare, including a yummy Yankee Burger. Try, if you dare, the "Piggie" burger, which includes jalapenos and pork fat. There are also pretty great sausages.

4
★★★★☆

Daniel Bouloud's newest low-end restaurant (read: still expensive) offers great American bistro fare, including a yummy Yankee Burger. Try, if you dare, the "Piggie" burger, which includes jalapenos and pork fat. There are also pretty great sausages.

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.

Ok burgers

2
★★★★☆

Ok burgers

Pros: Ok burgers

Editorial from

Daniel Boulud's casual burger eatery---Daniel Boulud Good Burger---is the top toque's attempt to transform along with the souring of the economy. Compared to what you might spend at his flagship eatery, a $19 hamburger does appear to be a…

 

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