Juventino

★★★★★
  • 370 5th Ave

    Brooklyn, NY 11215

    Map & Directions
  • 718-360-8469

About Juventino

Hours
Brunch hours: Daily, 10am - 4pm. Dinner hours: Mon - Sat, 6pm - 10pm
4.8333 6
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Terrible service, we made reservations but when we got there they said they didn't have a seat for us so we had to sit at the bar. food came out cold and looked like something out of a frozen food box. When talking to the owner of the

3
★★★★★

Terrible service, we made reservations but when we got there they said they didn't have a seat for us so we had to sit at the bar. food came out cold and looked like something out of a frozen food box. When talking to the owner of the

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Small, limited menu but big taste using fresh local/seasonal ingredients. Find brunch there especially pleasant--not super crowded (not on the MS 51 lunch circuit--YET!), and a sparse yet comfortable environment.

4
★★★★☆

Small, limited menu but big taste using fresh local/seasonal ingredients. Find brunch there especially pleasant--not super crowded (not on the MS 51 lunch circuit--YET!), and a sparse yet comfortable environment.

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This is one of my absolute favorite Park Slope restaurants. The food is fresh, local, and beautifully and deliciously prepared. I love the partnerships they hold with other local businesses, serving local wine, bread, and pastries. The egg sandwich is by far the best egg sandwich I have ever had.

5
★★★★★

This is one of my absolute favorite Park Slope restaurants. The food is fresh, local, and beautifully and deliciously prepared. I love the partnerships they hold with other local businesses, serving local wine, bread, and pastries. The egg sandwich is by far the best egg sandwich I have ever had.

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Excellent example of farm-to-table cooking in a friendly, casual-elegant environment. Emphasis on local ingredients and produce and handcrafted foods (including house-made pickles and flatbreads). Recommend the prawns, the braised porkbelly and the taquitos, but the menu changes regularly and seasonally. There's also a weekly "whole pig" special menu on Sundays.

4
★★★★☆

Excellent example of farm-to-table cooking in a friendly, casual-elegant environment. Emphasis on local ingredients and produce and handcrafted foods (including house-made pickles and flatbreads). Recommend the prawns, the braised porkbelly and the taquitos, but the menu changes regularly and seasonally. There's also a weekly "whole pig" special menu on Sundays.

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Aren't we in tough economic times? What a rip off charging extra for potatoes with brunch, and NO alcohol served. I would rather eat at Tea Lounge

2
★★★★★

Aren't we in tough economic times? What a rip off charging extra for potatoes with brunch, and NO alcohol served. I would rather eat at Tea Lounge

.

The freshness of the food was so amazing! The food pairings and ingredients were really creative. Also, the staff was so knowledgable and excited about the food. Throughout the meal, you feel like you're in the chef's home dinning room. The head chef bussed our food to the table and really took time to talk to us! Lastly, the restaurant is BYOB, so it's actually affordable. I loved this restaurant, and I'll definitely go back soon!

2
★★★★★

The freshness of the food was so amazing! The food pairings and ingredients were really creative. Also, the staff was so knowledgable and excited about the food. Throughout the meal, you feel like you're in the chef's home dinning room. The head chef bussed our food to the table and really took time to talk to us! Lastly, the restaurant is BYOB, so it's actually affordable. I loved this restaurant, and I'll definitely go back soon!

Pros: Fresh, local, organic ingredients, knowledgable staff

Cons: NONE!

 

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