Ray Radigan's Restaurant

★★★★☆
  • 11712 Sheridan Rd

    Pleasant Prairie, WI 53158

    Map & Directions
  • 262-694-0455

About Ray Radigan's Restaurant

Food

Food
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Based on the reviews, we visited Ray's In an out of the way location near the Illinois-Wisconsin border. Although the restaurant was fairly empty our waiter only ventured to the table once to get our order and once to bring the order. We had to get him to ask that the bloody chicken be cooked more thoroughly and to get the check. The quality of the rest of the food was slightly above average, at best. Honestly, for the drive and the money one can do much better.

1
★★☆☆☆

Based on the reviews, we visited Ray's In an out of the way location near the Illinois-Wisconsin border. Although the restaurant was fairly empty our waiter only ventured to the table once to get our order and once to bring the order. We had to get him to ask that the bloody chicken be cooked more thoroughly and to get the check. The quality of the rest of the food was slightly above average, at best. Honestly, for the drive and the money one can do much better.

Pros: It's pretty quite

Cons: The service is lackluster. The chicken was bloody.

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Radigan's is THE place to stop for fine country dining when crossing the Illinois-Wisconsin border! For a medium price range, their fine food quality is just as it was when they debuted 70+ years ago. Even more encouraging is that Ray Radigan's is still family-owned despite such intense competition in the culinary business. Pictures of the Radigan clan are still found on its walls. Ribs, and fish fillets would be 1st-timer recommendations. The delicious relish-tray BEFORE soup and salad is testament to how extra attention to detail on management's behalf is what makes a dining experence truly special and memorable. Ray Radigan's is one of those few places left. Don't miss out before this diamond in Wisconsin is gone.

2
★★★★★

Radigan's is THE place to stop for fine country dining when crossing the Illinois-Wisconsin border! For a medium price range, their fine food quality is just as it was when they debuted 70+ years ago. Even more encouraging is that Ray Radigan's is still family-owned despite such intense competition in the culinary business. Pictures of the Radigan clan are still found on its walls. Ribs, and fish fillets would be 1st-timer recommendations. The delicious relish-tray BEFORE soup and salad is testament to how extra attention to detail on management's behalf is what makes a dining experence truly special and memorable. Ray Radigan's is one of those few places left. Don't miss out before this diamond in Wisconsin is gone.

Pros: Relish tray w/sp&sal, Ribs and seafood, Formal feel yt casual

Cons: Small lamb chops, Relishtr. $4 exta now

 

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