Dish Restaurant

★★★★☆
DISH BRINGS INCREDIBLY FRESH AND DELICIOUSLY SIMPLE CUISINE TO THE DALLAS DINING SCENE...
  • 4123 Cedar Springs Rd 110

    Dallas, TX 75219

    Cross street: Douglas

    Map & Directions
  • 214-522-3474

Food

Food
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Just ate here for the first time last week with my dad. Our reservation was for 7 on a Wednesday night; the restaurant was not too crowded, but seemed to be picking up by the time we left. Our waiter was also in charge of the wine list and was extremely knowledgeable about all of his wines. We have been in the wine business for years, so we can tell when someone is faking their knowledge. You could tell that our waiter was very passionate about purchasing and knowing about his wines. He suggested a fabulous Pinot Noir which we enjoyed (Sette Ponti Carognolo-try it!). I ordered their pecan crusted trout and little gems lettuce salad; both were fresh and prepared with perfection. We split their jalapeno mac n cheese, which had just the perfect amount of spice for the cheesiness and crispiness of the dish. We tried the nutella chocolate bar for dessert. Not only did it come out in a beautiful presentation, the dessert (which came with a scoop of vanilla ice cream), it was delicious; not too sweet and synthetic tasting. All of their desserts are made in house which guarantees the freshest and creamiest tastes you can imagine. Our waiter was very attentive and we also met Bruce, the manager that night. Everyone there was incredibly friendly and patient. They recommend the prix fixe menu, but we did not choose it this time since we had our eye on other choices.

I loved the trendy ambiance and atmosphere. Their bar is pretty too look at as well; I would definitely go there for happy hour with friends or dinner again.

5
★★★★★

Just ate here for the first time last week with my dad. Our reservation was for 7 on a Wednesday night; the restaurant was not too crowded, but seemed to be picking up by the time we left. Our waiter was also in charge of the wine list and was extremely knowledgeable about all of his wines. We have been in the wine business for years, so we can tell when someone is faking their knowledge. You could tell that our waiter was very passionate about purchasing and knowing about his wines. He suggested a fabulous Pinot Noir which we enjoyed (Sette Ponti Carognolo-try it!). I ordered their pecan crusted trout and little gems lettuce salad; both were fresh and prepared with perfection. We split their jalapeno mac n cheese, which had just the perfect amount of spice for the cheesiness and crispiness of the dish. We tried the nutella chocolate bar for dessert. Not only did it come out in a beautiful presentation, the dessert (which came with a scoop of vanilla ice cream), it was delicious; not too sweet and synthetic tasting. All of their desserts are made in house which guarantees the freshest and creamiest tastes you can imagine. Our waiter was very attentive and we also met Bruce, the manager that night. Everyone there was incredibly friendly and patient. They recommend the prix fixe menu, but we did not choose it this time since we had our eye on other choices.

I loved the trendy ambiance and atmosphere. Their bar is pretty too look at as well; I would definitely go there for happy hour with friends or dinner again.

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Just ate here for the first time last week with my dad. Our reservation was for 7 on a Wednesday night; the restaurant was not too crowded, but seemed to be picking up by the time we left. Our waiter was also in charge of the wine list

3
★★★★★

Just ate here for the first time last week with my dad. Our reservation was for 7 on a Wednesday night; the restaurant was not too crowded, but seemed to be picking up by the time we left. Our waiter was also in charge of the wine list

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THX !!! "DISH" in Dallas for a fabulous dinner both times we were there -- located in Oaklawn --- thx to Trevor our server & Camilo the manager ... Great times!!! ~
The flank steak awesome , arugula salad awesome n popcorn chicken

3
★★★★★

THX !!! "DISH" in Dallas for a fabulous dinner both times we were there -- located in Oaklawn --- thx to Trevor our server & Camilo the manager ... Great times!!! ~
The flank steak awesome , arugula salad awesome n popcorn chicken

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We were seated on the patio because there was a private party in the restaurant. We were given a choice of the patio or bar and chose the bar - even though it was HOT outside. We were told there were fans and we should be fine. NOT! There also was apparently something dead somewhere close by as I have never seen so many flies - outside of a garbage dump. I couldn't even eat my food and the waitress said "yes, we've gotten that complaint all evening". The manager couldn't be bothered and it was as if we were asking for for the moon to be seated at the bar afterall. I ordered the salmon salad but who knows what it tasted like with all the flies that were hovering. Are they kidding me?

0
★☆☆☆☆

We were seated on the patio because there was a private party in the restaurant. We were given a choice of the patio or bar and chose the bar - even though it was HOT outside. We were told there were fans and we should be fine. NOT! There also was apparently something dead somewhere close by as I have never seen so many flies - outside of a garbage dump. I couldn't even eat my food and the waitress said "yes, we've gotten that complaint all evening". The manager couldn't be bothered and it was as if we were asking for for the moon to be seated at the bar afterall. I ordered the salmon salad but who knows what it tasted like with all the flies that were hovering. Are they kidding me?

Pros: NOTHING

Cons: inedible food with flies

.

I made a reservation for 20 people for my birthday and put down a $200 deposit. It was confirmed and the assistant manager was aware that it was for my birthday party. I was running 10 minutes late and before I arrived the assistant manager asked one of my friends to call me and make sure I was coming. They said they could not hold the tables longer than 15 minutes even though the restaurant was almost empty and I had put down money to reserve. Furthermore, my reservation was booked as 7-9, so it should not have been a problem. When I arrived, I was told that they could not serve my birthday cake and acted inconvenienced by being asked to put it in the refrigerator. I did not expect them to serve it, only provide plates and dishes. They finally agreed to put the cake in the refrigerator, but when the cake was served it had obviously not been refrigerated. Also, when my party was seated, they tried to cram everyone into one table to take up less space even though people were still arriving.

After being seated the service was okay and the food was great. However, one of my friends ordered the filet and it was cooked wrong twice. She eventually sent it back and decided not to eat at all. I definitely will not be making any reservations here in the future.

0
★☆☆☆☆

I made a reservation for 20 people for my birthday and put down a $200 deposit. It was confirmed and the assistant manager was aware that it was for my birthday party. I was running 10 minutes late and before I arrived the assistant manager asked one of my friends to call me and make sure I was coming. They said they could not hold the tables longer than 15 minutes even though the restaurant was almost empty and I had put down money to reserve. Furthermore, my reservation was booked as 7-9, so it should not have been a problem. When I arrived, I was told that they could not serve my birthday cake and acted inconvenienced by being asked to put it in the refrigerator. I did not expect them to serve it, only provide plates and dishes. They finally agreed to put the cake in the refrigerator, but when the cake was served it had obviously not been refrigerated. Also, when my party was seated, they tried to cram everyone into one table to take up less space even though people were still arriving.

After being seated the service was okay and the food was great. However, one of my friends ordered the filet and it was cooked wrong twice. She eventually sent it back and decided not to eat at all. I definitely will not be making any reservations here in the future.

Pros: food

Cons: POOR service, unorganized reservations

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Not only is the food great, but the patio (which is climate controlled for those chilly evenings) allows dogs! They have super cute decor making the patio feel like one of those outdoor living spaces in Pottery Barn, but with chic flair and a much more eclectic crowd. My pup drank water from the pink and blue doggy water dishes while I sipped on a Mimos-Ah. We were both feeling completely fabulous and chic. The food is executed with fine precision and the staff is knowledgeable yet friendly. Overall, this is my new go to spot for dining, drinks, and downtime.

2
★★★★★

Not only is the food great, but the patio (which is climate controlled for those chilly evenings) allows dogs! They have super cute decor making the patio feel like one of those outdoor living spaces in Pottery Barn, but with chic flair and a much more eclectic crowd. My pup drank water from the pink and blue doggy water dishes while I sipped on a Mimos-Ah. We were both feeling completely fabulous and chic. The food is executed with fine precision and the staff is knowledgeable yet friendly. Overall, this is my new go to spot for dining, drinks, and downtime.

Pros: Best Atmosphere in Dallas!

Cons: There aren't more locations!

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A group of 6 made Dish our dining spot last night. Very cool decor (for whatever it's worth), nice host at the front door. Our waiter was as dry as they come (though attractive). A friend of mine asked if he could smile and he forced a smile for a second. I ordered the Flat Iron steak medium rare and got a very well done piece of meat, a small piece with a stainless steel cup of french fries. Other's in my group fared much better, at tender and juicy Rosemary Chicken, great burger, very good Sea Scollops, thick and flavorful pork chop. The baby iceberg lettuce salad I got was excellent, sure wish my Flat Iron steak wasn't creamated and dry as a bone.

1
★★★☆☆

A group of 6 made Dish our dining spot last night. Very cool decor (for whatever it's worth), nice host at the front door. Our waiter was as dry as they come (though attractive). A friend of mine asked if he could smile and he forced a smile for a second. I ordered the Flat Iron steak medium rare and got a very well done piece of meat, a small piece with a stainless steel cup of french fries. Other's in my group fared much better, at tender and juicy Rosemary Chicken, great burger, very good Sea Scollops, thick and flavorful pork chop. The baby iceberg lettuce salad I got was excellent, sure wish my Flat Iron steak wasn't creamated and dry as a bone.

Pros: Dog friendly patio

Cons: food is hit and miss, everything is Al La Carte

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At a time when many restaurants are closing or downscaling, Dish is a bright spot that is fun and pure escapism. Good service and a lively crowd. Had great fun and will return. And oh, the patio was fun, even on a cold night.

2
★★★★☆

At a time when many restaurants are closing or downscaling, Dish is a bright spot that is fun and pure escapism. Good service and a lively crowd. Had great fun and will return. And oh, the patio was fun, even on a cold night.

Pros: great scene, good food at low price points

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Easy to get to, friendly staff, beautiful space. great food.

2
★★★★★

Easy to get to, friendly staff, beautiful space. great food.

Pros: Food and Service were terrific,

Cons: A little noisy

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Went to Dish last night for dinner with a couple of my girlfriends - I was really surprised that this place was on Cedar Springs! The decor is amazing - chandeliers my favorite! This is a really a great place if you are looking for something fun and new! After dinner we stayed awhile and enjoyed sitting at the bar. I will definetly be back - and oh yeah, the food is good too!!! Great menu - lots to choose from!!!

2
★★★★★

Went to Dish last night for dinner with a couple of my girlfriends - I was really surprised that this place was on Cedar Springs! The decor is amazing - chandeliers my favorite! This is a really a great place if you are looking for something fun and new! After dinner we stayed awhile and enjoyed sitting at the bar. I will definetly be back - and oh yeah, the food is good too!!! Great menu - lots to choose from!!!

Pros: Decor is FAB! Great Banquets - perfect for a date!

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Overall Rating (Very Good)

"Very modern setting that looks nice. To the food, the ribs and scallops were amazing. Nice portions, prepared well, delivered on time, what else can I say. My wife's soup was a pepper and corn chowder that was also very good.

2
★★★★★

Overall Rating (Very Good)

"Very modern setting that looks nice. To the food, the ribs and scallops were amazing. Nice portions, prepared well, delivered on time, what else can I say. My wife's soup was a pepper and corn chowder that was also very good.

Pros: Loved the ribs

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I like the restaurant but will just need to work on the food to ensure it's top quality and not so soo salty.

1
★★☆☆☆

I like the restaurant but will just need to work on the food to ensure it's top quality and not so soo salty.

Pros: Great Service and Location

Cons: Too much salt in the entrees

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D'lish ! Menu is priced well, and good selections. Neighborhood. Food is fantastic, Apple crisp for dessert and concept is good.. . brownie is a must. First week opening, wait-staff is good and learning service. Patio bar is where you will want to be every afternoon, relaxed... flatbread is the best. Moderately priced American Cusine featuring everthing from Flatbreads & Burgers to our Fresh Catch of the Day & BBQ Braised Short Ribs. Featuring products from local farms here in Texas. Check out our Pet Friendly Patio with a great selection of organic dog food for your best friend.
Rated 5 star because there was not a 6 ... go, you will go back!

2
★★★★★

D'lish ! Menu is priced well, and good selections. Neighborhood. Food is fantastic, Apple crisp for dessert and concept is good.. . brownie is a must. First week opening, wait-staff is good and learning service. Patio bar is where you will want to be every afternoon, relaxed... flatbread is the best. Moderately priced American Cusine featuring everthing from Flatbreads & Burgers to our Fresh Catch of the Day & BBQ Braised Short Ribs. Featuring products from local farms here in Texas. Check out our Pet Friendly Patio with a great selection of organic dog food for your best friend.
Rated 5 star because there was not a 6 ... go, you will go back!

Pros: everything!

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DISH is the creation of Dallas restaurateur and nightlife guru Tim McEneny, whose ventures have included obar, LIFT, and Dragonfly at Hotel ZaZa; and partner and concept chef Doug Brown, from Beyond the Box. DISH General Manager Shawn Horne comes directly from Wolfgang Puck's Five Sixty and brings over 18 years of experience at some of Dallas finest establishments, such as Star Canyon, Aquaknox, The Green Room, Abacus, Ferre, and Kitchen 1924. With a focus on fresh, simple, and comfort, DISH diners can expect classic dishes with a twist at an affordable price. DISH's menu priced from $4 to $21. Described as modern comfort food, Utilizing local farms when available, DISH will serve everything from flatbreads from a gas-fired pizza oven to Frans Texas Free Range Roasted Chicken and accompanied by delicious sides. Menu items include Jimmy's Pepperoni and Fresh Mozzarella Flatbread, BBQ Braised Short Ribs with Lucky Layla Buttery Mash, and a Harris Ranch Natural Flat Iron Steak with House Cut Fries and Times Ten Cellars Cabernet Butter. To compliment the menu, DISH will offer culinary inspired cocktails using fresh-squeezed juices, fruits and herbs, DISH will also offer an abbreviated bar menu after 11 p.m. for those wanting a late, light bite. Not wanting to leave anyone out, the DISH team has created a canine-friendly menu for four-legged friends to enjoy on DISH's expansive patio space. Using natural and organic ingredients DISH's canine menu is sure to leave Fido wanting more. Sure to become a go-to destination for patio and lounge lovers, DISH will host a happy hour seven days a week from 4 p.m. to 8 p.m., offering $3 off all hard liquor drinks. Late-night patrons looking for a spot to sip and socialize will find a sophisticated scene at DISH. Following dinner, the restaurant is transformed into a cool, laid-back lounge. A raised DJ booth tucked away near the bar will be a platform for featured DJs to spin lounge music.

2
★★★★★

DISH is the creation of Dallas restaurateur and nightlife guru Tim McEneny, whose ventures have included obar, LIFT, and Dragonfly at Hotel ZaZa; and partner and concept chef Doug Brown, from Beyond the Box. DISH General Manager Shawn Horne comes directly from Wolfgang Puck's Five Sixty and brings over 18 years of experience at some of Dallas finest establishments, such as Star Canyon, Aquaknox, The Green Room, Abacus, Ferre, and Kitchen 1924. With a focus on fresh, simple, and comfort, DISH diners can expect classic dishes with a twist at an affordable price. DISH's menu priced from $4 to $21. Described as modern comfort food, Utilizing local farms when available, DISH will serve everything from flatbreads from a gas-fired pizza oven to Frans Texas Free Range Roasted Chicken and accompanied by delicious sides. Menu items include Jimmy's Pepperoni and Fresh Mozzarella Flatbread, BBQ Braised Short Ribs with Lucky Layla Buttery Mash, and a Harris Ranch Natural Flat Iron Steak with House Cut Fries and Times Ten Cellars Cabernet Butter. To compliment the menu, DISH will offer culinary inspired cocktails using fresh-squeezed juices, fruits and herbs, DISH will also offer an abbreviated bar menu after 11 p.m. for those wanting a late, light bite. Not wanting to leave anyone out, the DISH team has created a canine-friendly menu for four-legged friends to enjoy on DISH's expansive patio space. Using natural and organic ingredients DISH's canine menu is sure to leave Fido wanting more. Sure to become a go-to destination for patio and lounge lovers, DISH will host a happy hour seven days a week from 4 p.m. to 8 p.m., offering $3 off all hard liquor drinks. Late-night patrons looking for a spot to sip and socialize will find a sophisticated scene at DISH. Following dinner, the restaurant is transformed into a cool, laid-back lounge. A raised DJ booth tucked away near the bar will be a platform for featured DJs to spin lounge music.

Pros: New kid on the Block!

Cons: none

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Last night (11/22/09), my partner and I took two of our closest friends to Dish for a special dinner. Not only were we not disappointed, we were very pleasantly surprised. Let me tell you that we were all very happy with the entire dining experience.

Our entire table raved about the tasty dishes (and we all shared so we were able to sample four delicious entrees). We started with the Mozzarella Flatbread, chicken tacos, a Martini Cobb Salad (shaken in an oversized Martini shaker), and the most delicious, tangy dinner salad topped with the most flavorful Balsamic vinaigrette dressing I have ever tasted.

The four entrees we purchased were the BBQ Braised Short Ribs, the Jumbo Scallops with Pearl Couscous, the petite filet mignon, and the smothered pork chops. I believe the most expensive entr?e on the menu was $21.00. Most items were under $20.00 for very sizeable portions.

While we were stuffed from an amazing dinner, we did share one dessert at our table. I love Lemon Ice Box Pie. If you are also a fan, get in your car and head over to DISH. It was the best tasting Lemon Ice Box Pie any of us had ever tasted. The top consisted of a combination of fluffy meringue and a hint of toasted marshmallow. The plate was decorated with a slight drizzle of caramel sauce.

The ambiance was perfect. The lighting changes around 8:00 for the dinner crowd. It changes again at 11:00 to accommodate the late-night partiers, complete with a DJ. The outdoor patio is pet friendly (how European!). The service was impeccable. Our waiter, Brian B. was a delight. His food and wine recommendations were spot on. When the meals arrived, the food looked picture perfect and the wait staff and servers flowed in unison almost as if their movements had been choreographed.

We truly had a memorable evening. Not only will we recommend Dish to our friends and business associates, we will definitely return so that we can sample everything on their menu.

2
★★★★★

Last night (11/22/09), my partner and I took two of our closest friends to Dish for a special dinner. Not only were we not disappointed, we were very pleasantly surprised. Let me tell you that we were all very happy with the entire dining experience.

Our entire table raved about the tasty dishes (and we all shared so we were able to sample four delicious entrees). We started with the Mozzarella Flatbread, chicken tacos, a Martini Cobb Salad (shaken in an oversized Martini shaker), and the most delicious, tangy dinner salad topped with the most flavorful Balsamic vinaigrette dressing I have ever tasted.

The four entrees we purchased were the BBQ Braised Short Ribs, the Jumbo Scallops with Pearl Couscous, the petite filet mignon, and the smothered pork chops. I believe the most expensive entr?e on the menu was $21.00. Most items were under $20.00 for very sizeable portions.

While we were stuffed from an amazing dinner, we did share one dessert at our table. I love Lemon Ice Box Pie. If you are also a fan, get in your car and head over to DISH. It was the best tasting Lemon Ice Box Pie any of us had ever tasted. The top consisted of a combination of fluffy meringue and a hint of toasted marshmallow. The plate was decorated with a slight drizzle of caramel sauce.

The ambiance was perfect. The lighting changes around 8:00 for the dinner crowd. It changes again at 11:00 to accommodate the late-night partiers, complete with a DJ. The outdoor patio is pet friendly (how European!). The service was impeccable. Our waiter, Brian B. was a delight. His food and wine recommendations were spot on. When the meals arrived, the food looked picture perfect and the wait staff and servers flowed in unison almost as if their movements had been choreographed.

We truly had a memorable evening. Not only will we recommend Dish to our friends and business associates, we will definitely return so that we can sample everything on their menu.

Pros: Tasty Menu Options, Reasonable Prices, Fantastic Service, Be

Cons: None

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A couple friends and I went to the first time a few days ago, and had a good time. We went later in the evening, around 10:30, when they were serving late-night choices. It's very minimalist with beautiful wall textures and lighting, a great addition to the somewhat old-looking Cedar Springs area. I ordered the chicken tacos, which were decent, yet lacking something. The drinks, however, were really disappointing. All their special drinks are $10 (somewhat overpriced) and weak. I got a Pink Taco, which was too sweet with not enough bite to be considered worth the price. My friend's drink, the Texan, was the same, too. I would love to come back to this place again, perhaps after they get feet wet in a couple of months... and consider matching the price with the quality of the product.

1
★★★☆☆

A couple friends and I went to the first time a few days ago, and had a good time. We went later in the evening, around 10:30, when they were serving late-night choices. It's very minimalist with beautiful wall textures and lighting, a great addition to the somewhat old-looking Cedar Springs area. I ordered the chicken tacos, which were decent, yet lacking something. The drinks, however, were really disappointing. All their special drinks are $10 (somewhat overpriced) and weak. I got a Pink Taco, which was too sweet with not enough bite to be considered worth the price. My friend's drink, the Texan, was the same, too. I would love to come back to this place again, perhaps after they get feet wet in a couple of months... and consider matching the price with the quality of the product.

Pros: Great patio and bar decor

Cons: Overpriced, okay food, weak drinks

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D'lish ! Menu is priced well, and good selections. Neighborhood. Food is fantastic, Apple crisp for dessert needs work but concept is good.. . however, brownie is a must. First week opening, wait-staff is good and learning service. Patio bar is where you will want to be every afternoon, relaxed... flatbread is the best. Rated 5 star because there was not 4 1/2 ... go, you will go back! PS: I am not Gay or Lesbian.

5
★★★★★

D'lish ! Menu is priced well, and good selections. Neighborhood. Food is fantastic, Apple crisp for dessert needs work but concept is good.. . however, brownie is a must. First week opening, wait-staff is good and learning service. Patio bar is where you will want to be every afternoon, relaxed... flatbread is the best. Rated 5 star because there was not 4 1/2 ... go, you will go back! PS: I am not Gay or Lesbian.

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We love to dish ? especially when chocolate is involved. So we asked chef Doug Brown of new resto/lounge Dish (opens today) to spill the beans on his warm and toasty brownies.

Smoked Pecan Brownies
Serves six

Ingredients
2-3 wood chips
2 oz. chopped pecans
4 oz. unsalted butter
4 oz. semisweet chocolate chips
2 large eggs
2 oz. pastry flour
1 oz. cocoa powder
6.5 oz. granulated sugar

1. Put wood chips on stove or grill until smoking.

2. Place pecans in a bowl, then place it in a much larger bowl. Drop the wood chips into the larger bowl, surrounding the pecan bowl. Cover immediately with foil and let smoke for five minutes.

3. Melt butter and chocolate chips over a double boiler. Slowly whisk in eggs.

4. Sift together remaining ingredients and pecans. Gently incorporate into the chocolate.

5. Pour final mixture into a cast-iron skillet (or regular ol? pan), filling about two inches deep.

6. Bake at 325? for approximately 40 minutes.

7. Serve warm, topped with your favorite ice cream.

So there?s the scoop.

2
★★★★★

We love to dish ? especially when chocolate is involved. So we asked chef Doug Brown of new resto/lounge Dish (opens today) to spill the beans on his warm and toasty brownies.

Smoked Pecan Brownies
Serves six

Ingredients
2-3 wood chips
2 oz. chopped pecans
4 oz. unsalted butter
4 oz. semisweet chocolate chips
2 large eggs
2 oz. pastry flour
1 oz. cocoa powder
6.5 oz. granulated sugar

1. Put wood chips on stove or grill until smoking.

2. Place pecans in a bowl, then place it in a much larger bowl. Drop the wood chips into the larger bowl, surrounding the pecan bowl. Cover immediately with foil and let smoke for five minutes.

3. Melt butter and chocolate chips over a double boiler. Slowly whisk in eggs.

4. Sift together remaining ingredients and pecans. Gently incorporate into the chocolate.

5. Pour final mixture into a cast-iron skillet (or regular ol? pan), filling about two inches deep.

6. Bake at 325? for approximately 40 minutes.

7. Serve warm, topped with your favorite ice cream.

So there?s the scoop.

Pros: Everything

Cons: none

 

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