Petite Maison

★★★★☆
  • 7216 East Shoeman

    Scottsdale, AZ 85251

    Map & Directions
  • 602-926-2754

About Petite Maison

Categories
  • French Restaurants

Food

Food
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La Petite Maison

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4.0 3
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Had high hopes for this charming little Bistro, but the food left me very unhappy.. Onion Soup was very watery and lacking in flavor, and the Croque Monsieur was salty, dry, overly toasted and did not have the gooey Gruyere cheese that I was expecting. Judging from my other lunch companions, they too were very disappointed.

3
★★★☆☆

Had high hopes for this charming little Bistro, but the food left me very unhappy.. Onion Soup was very watery and lacking in flavor, and the Croque Monsieur was salty, dry, overly toasted and did not have the gooey Gruyere cheese that I was expecting. Judging from my other lunch companions, they too were very disappointed.

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This is a tiny, casual French-appearing place where you can go for dinner or brunch. Love the onion soup. It is small and gets crowded fast. Thurs-Saturday the chef cooks whatever he feels like which is always a surprise and never disappointing. Great food and reasonable prices.

4
★★★★☆

This is a tiny, casual French-appearing place where you can go for dinner or brunch. Love the onion soup. It is small and gets crowded fast. Thurs-Saturday the chef cooks whatever he feels like which is always a surprise and never disappointing. Great food and reasonable prices.

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I am in love with this place! We stopped by planning to just get a drink & check it out and we ended up staying for dinner & dessert, too. The coquille st jacques was fabulous - the best we've EVER had. Next came an unbelievably delicious trout with green beans, baby greens, and capers...we were truly in heaven now. So when the souffle arrived, of course it would be THE lightest, most delicate cloud-like delicacy one could imagine. We were lucky enough to be treated to the "nickel tour" of the kitchen...they call it this because the kitchen with Chef James Porter (truly a magician), the sous chef, 2 other cooks AND the dishwasher created this magic in a room smaller than our tiny home office! Between 10 PM & midnight, they serve what is called a Staff Meal which is whatever the particular chef creates for the evening. We were told that it becomes very competitive and that the results are outstanding.
We can't wait to try it! Call for reservations because this is a very small restaurant. We were very lucky snag an outside table (next to a cozy heater). It was very nice!

5
★★★★★

I am in love with this place! We stopped by planning to just get a drink & check it out and we ended up staying for dinner & dessert, too. The coquille st jacques was fabulous - the best we've EVER had. Next came an unbelievably delicious trout with green beans, baby greens, and capers...we were truly in heaven now. So when the souffle arrived, of course it would be THE lightest, most delicate cloud-like delicacy one could imagine. We were lucky enough to be treated to the "nickel tour" of the kitchen...they call it this because the kitchen with Chef James Porter (truly a magician), the sous chef, 2 other cooks AND the dishwasher created this magic in a room smaller than our tiny home office! Between 10 PM & midnight, they serve what is called a Staff Meal which is whatever the particular chef creates for the evening. We were told that it becomes very competitive and that the results are outstanding.
We can't wait to try it! Call for reservations because this is a very small restaurant. We were very lucky snag an outside table (next to a cozy heater). It was very nice!

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