Regions Bistro and Bar

★★★★★

About Regions Bistro and Bar

Categories
  • New American Restaurants

Food

Food
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5.0 1
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Two locations, this is the Scottsdale location. Very upscale appearance with the black leather bar chairs, low sofa seating in the separate bar area. The floor to ceiling windows on the entire East and North walls let in lots of like during the day, and open the view at night for a open, romantic look. The staff are some of the best Ive encountered, from Cricket the manager, to Angie our waitress and mixologist. We walked into the bar for half price drinks and small plates at 5 pm and found the place packed already! The manager pulled a few stools together for us and we were greeted by almost everyone on the staff by the time we left. I had a martini, heavy, very good, and enjoyed some of the half price plates such as the crab cakes which were beyond outstanding! I have fished for and caught many fresh crab, so consider myself someone who knows good, fresh crab and these were some of the best I have ever eaten. I also had mussels, which were OMG good with bread to soak up the creamy sauce. I could go on and on, but Everything we tried was a delight, and the staff the best. We will be going back, as regions shifts their menu to different regions of the country and Angie told us New Orleans food is next. Yum!

5
★★★★★

Two locations, this is the Scottsdale location. Very upscale appearance with the black leather bar chairs, low sofa seating in the separate bar area. The floor to ceiling windows on the entire East and North walls let in lots of like during the day, and open the view at night for a open, romantic look. The staff are some of the best Ive encountered, from Cricket the manager, to Angie our waitress and mixologist. We walked into the bar for half price drinks and small plates at 5 pm and found the place packed already! The manager pulled a few stools together for us and we were greeted by almost everyone on the staff by the time we left. I had a martini, heavy, very good, and enjoyed some of the half price plates such as the crab cakes which were beyond outstanding! I have fished for and caught many fresh crab, so consider myself someone who knows good, fresh crab and these were some of the best I have ever eaten. I also had mussels, which were OMG good with bread to soak up the creamy sauce. I could go on and on, but Everything we tried was a delight, and the staff the best. We will be going back, as regions shifts their menu to different regions of the country and Angie told us New Orleans food is next. Yum!

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